14/04/2025, 12:26 Impact and control of fouling in milk processing - ScienceDirect
Trends in Food Science & Technology
Volume 8, Issue 12, December 1997, Pages 401-405
Review
Impact and control of fouling in milk
processing
P. de Jong
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Fouling of equipment surfaces in milk processing has been a costly problem for many
years. However, with increasing knowledge of the fouling mechanism and the
development of quantitative reaction models, it is becoming possible to optimize process
conditions. Industrial application of the proposed approach shows that in many cases
fouling can be reduced by more than 50%.
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