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Wilson Amwoka: Contact

Wilson Amwoka is a self-motivated chef with experience in various cuisines, currently serving as an executive chef at Emma's Industry in Ethiopia since 2025. He holds a diploma in Food Production and has previously worked as a sous chef and head chef in several establishments, focusing on food preparation, hygiene, and quality standards. His skills include directing kitchen operations, supervising staff, and ensuring compliance with health and safety regulations.

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SKY TEEY
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164 views2 pages

Wilson Amwoka: Contact

Wilson Amwoka is a self-motivated chef with experience in various cuisines, currently serving as an executive chef at Emma's Industry in Ethiopia since 2025. He holds a diploma in Food Production and has previously worked as a sous chef and head chef in several establishments, focusing on food preparation, hygiene, and quality standards. His skills include directing kitchen operations, supervising staff, and ensuring compliance with health and safety regulations.

Uploaded by

SKY TEEY
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Profile

I am self motivated ready to work with different people regardless of


gender, tribe.I am honest, competence and hard working person. I have
the ability to perform excellently without supervision. I specialize
in Mexican, Italian, Mediterranean Intercontinental cuisine.
Directing the food preparation process, delegating tasks and cooking high
quality dishes, assisting with determining food inventory needs
Being responsible for food hygiene practices

Education
2015 – 2016 : Aviation College
Awarded : Diploma in Food Production
Wilson Amwoka 2011 - 2014 : Shiduha Secondary School
Chef Awarded : Kenya Certificate of Secondary School
2005 - 2012 : Shimanyiro Primary School
Contact Awarded : Kenya Certificate of Primary School
Tell No : +254726871528

ID No :31628125
Work Experience
Emma's industry Ethiopia
Email Address : [email protected]
2025 to date
Position: Position executive chef
●Directing the food preparation process and delegating tasks
Hobbies ●Cooking and preparing high quality dishes
●Travelling to new places ●Supervising all kitchen stations
●Watching football ●Supervising, motivating and working closely with other Chefs of all levels
●Being responsible for health and safety
●Being responsible for food hygiene practices
●Ensuring food quality and excellent standards are maintained for all dishes created
Referees ●Assisting with determining food inventory needs, stocking and ordering
●Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Charles Wasike
TELL NO: +254721512645 Cafe Javas in Uganda
March 2020 - 2025
Position : Sous chef
●Directing the food preparation process and delegating tasks
PETER NJUGUNA ●Cooking and preparing high quality dishes
●Assisting the Head Chef to create menu items, recipes and develop dishes
TELL NO: +254721730737 ●Supervising all kitchen stations
●Supervising, motivating and working closely with other Chefs of all levels
●Supervising, motivating and working closely with other Chefs of all levels
Emmanuel Njenga ●Being responsible for health and safety

TELL NO:+254721634123 ●Being responsible for food hygiene practices

●Ensuring food quality and excellent standards are maintained for all dishes created

●Assisting with determining food inventory needs, stocking and ordering


●Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
April 2015 – December 2015 : CHICKEN INN
Position : Assistant Chef Duties
●To maintain hygiene
●To maintain food quality

Feb 2016 – Jan 2019 : FIREPLACE URBAN EATERY


Position : Chef
Duties
●To manage my own workstation
●To check quality of meat and vegetables
●Stock keeping

2019 : WINNING POST


Position : Head Chef
Duties
●Issuing of dry items from the supplier
●Controlling food cost

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