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Collection Highlights
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Africa Wolfgang Stuppert
Building a Resilient and Sustainable Agriculture in Sub-
Saharan Africa Abebe Shimeles
Digital Entrepreneurship in Sub-Saharan Africa:
Challenges, Opportunities and Prospects Nasiru D. Taura
The Regulation of Mobile Money: Law and Practice in Sub-
Saharan Africa Sunduzwayo Madise
Agriculture and Ecosystem Resilience in Sub Saharan Africa
Livelihood Pathways Under Changing Climate Yazidhi
Bamutaze
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Wounds 1st Edition S. N. Sangmpam (Auth.)
An Economic History of Development in sub-Saharan Africa:
Economic Transformations and Political Changes Ellen
Hillbom
Value Chains in Sub Saharan Africa Challenges of
Integration into the Global Economy Sören Scholvin
Rurality Social Justice and Education in Sub Saharan
Africa Volume I Theory and Practice in Schools Alfred
Masinire
Globalisation and Seed
Sovereignty in
Sub-Saharan Africa
Clare O‘Grady Walshe
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Clare O’Grady Walshe
Globalisation and Seed
Sovereignty in
Sub-Saharan Africa
Clare O’Grady Walshe
School of Law and Government
Dublin City University
Dublin, Ireland
International Political Economy Series
ISBN 978-3-030-12869-2 ISBN 978-3-030-12870-8 (eBook)
https://doi.org/10.1007/978-3-030-12870-8
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To my adorable children, Caoimhe and John; to the work of
seed savers everywhere; and to the memory of those who died and continue to
die in needless famines in a world of abundance, beauty and diversity.
Preface
This book was inspired by my background in environmental, justice and
human rights work. From early days as a toxics campaigner for Greenpeace
International, to country director of Greenpeace in Ireland and trustee of
Greenpeace International Council in the 1990s to my work with Irish
Seed Savers since 2008, I have a passionate interest in these interrelated
issues, which affect people and planet and determine the future of both.
Greenpeace involvement was instructive on a number of counts. It
brought me to some of the most beautiful places on the planet and to
some of those that have been the most devastated and destroyed by pollu-
tion. I was involved in various campaigns associated with the negative
effects of intensified farming and chemicalisation of agriculture as the dan-
gers of the corporate takeover of biological systems were starting to
emerge. Of particular concern at that time was the introduction of Genetically
Modified Organisms (GMOs), following the Agreement on Agriculture
and big chemical/pharma interest moving into seed and genetic acquisi-
tion of plant species. There was already alarm that various globalising insti-
tutions were being formed alongside increasingly powerful transnational
corporations (TNCs) that were significantly changing the rules, account-
ability and ownership of the agricultural landscape with potentially nega-
tive consequences for people and environment. This period also saw
increasing public mobilisation and deepening awareness of the dangers of
biodiversity and species loss exacerbating the effects of climate change. It
was finding more traction everywhere. By 2005 and 2010 leading scien-
tists across the globe reported in the UN millennium ecosystems assess-
ment reports that two-thirds of the earth’s ecosystems were in danger of
vii
viii PREFACE
collapsing, thus undermining the possibility of achieving the solemnly
declared UN Millennium Development Goals, the precursors to
the Sustainable Development Goals (SDGs). I had the opportunity to
work on these issues at a national level through my work on the Irish Aid
Advisory Committee, the Heritage Council and the National Task Force
on Green Enterprise. In the latter, I successfully pushed for the inclusion
of biodiversity in the text of the final document. This was a significant
inclusion as it signalled a willingness at the state level to accept that biodi-
versity and the ecological system are the bedrock of a healthy economy
and society into the future. My insistence on its importance and inclusion
came from having become a grower and a seedsaver myself.
In the early 2000s, having started a family in a rural village in Ireland,
we dug up the back garden and began growing heritage varieties of Irish
seeds from the Irish Seed Savers Association (ISSA). ISSA is a small charity
dedicated to the conservation and restoration of heirloom varieties of pre-
dominantly, though not exclusively, native seeds. I was enthralled to
observe the capacity and abundance of locally adapted seeds, compara-
tively to other seed varieties. Some of these seeds had been repatriated
from as far away as the Vavilov seed bank in St Petersburg in Russia.
The work of Irish Seed Savers opened my eyes to the coevolution of
people and seeds throughout human history. I began to see a pattern
emerging of new global institutions alongside powerful geopolitical allies
determining seed and therefore food futures on every continent, some-
times undeterred, indeed assisted by the precarious fragility of the state.
This manifested itself in the war zones of Iraq and later Afghanistan, where
seed laws were completely changed during times of military occupation, to
venture philanthropists pushing GM and commercial seed agendas on
cash-strapped, poverty-compromised countries in the Global South. It
appeared that a new global seed order was being shaped through a highly
sophisticated means of appropriating the legal tools of international law to
usurp local seeds and establish commercial seed systems, which greatly
benefit corporate seed interests.
I was invited to join the board of directors at ISSA in 2008 and had the
privilege of introducing the President of Ireland, Michael D Higgins, to
open the first community seed bank in Ireland at Irish Seed Savers in
2011. This seed bank, adjoining the living library of a 20-acre farm, now
constitutes an important state and international collection of non-
commercially available fruit and vegetable seed, numbering 800 varieties,
mostly Irish native varieties. The value of restoring such a community seed
PREFACE ix
collection cannot be underestimated. Ireland, which suffered horrific fam-
ine in the 1840s when there was a dependence on predominantly one
variety of potato, ‘the lumper’, within a monoculture cropping system
during colonial times, continues to provide a salutary warning to the
world. Replicating such community seed initiatives everywhere now is
surely the most wise, hopeful and practical act of recovery, restoration and
conservation in the face of climate change, hunger and biodiversity loss.
Dublin, Ireland Clare O’Grady Walshe
Acknowledgements
I would like to thank the team at Palgrave Macmillan for supporting the
publication of this book. They have encouraged me every step of the way
to transform the core research of my PhD into a comprehensive book that
can reach a wider audience. Their commitment and professionalism has
been unstinting from start to finish. Special thanks to Sarah Roughley and
Oliver Foster who organised everything so smoothly at Palgrave Macmillan
and Professor Timothy Shaw for welcoming me and my work into the
International Political Economy (IPE) series.
I want to thank those wonderful people who have funded this post-
doctoral fellowship and made this book possible. Special thanks to The
Frank Jackson Foundation, in particular Pete Brown, who was so enthusi-
astic about my research in East Africa and was the first to come in behind
this project. Renowned Chef Darina Allen and the Slow Food Movement
in East Cork supporting my project meant so much to me, as it was in
Cork that my own involvement in environmental concerns began. I am
deeply grateful to Matt Dunwell of Ragman’s Farm in the UK and to
Action from Ireland (AfrI) and to other private donors whose support for
me has been so encouraging.
My thanks to the School of Law and Government in Dublin City
University (DCU) for awarding me a scholarship to pursue a PhD, which
is the basis for this book. Thanks especially to Professor Gary Murphy,
former Head of School, for his kindness and support throughout the
years, and to so many members of staff and student body who have helped
and stimulated me during my time at DCU.
xi
xii ACKNOWLEDGEMENTS
My deepest gratitude goes to Professor Robert Elgie, who provided
such excellent supervision of my PhD and remains a dedicated mentor for
my work. I am so grateful for his unrelenting patience, respect and profes-
sionalism. It was a pleasure and an absolute privilege to work with him. He
consistently assisted me in bringing the best academic rigour to this work
and his commitment and unwavering support means so much to me.
I am especially grateful to Anita Hayes, who literally sowed the seeds
for this book through her inspirational work as the founder of the Irish
Seed Savers Association and introduced me to this important area of
enquiry and to a wonderful team of people there. She and her husband
Tommy have encouraged me every step of the way. Thanks also to all the
staff over the years at Irish Seed Savers, especially Jo Newton and to
Matteo Pettiti for scientific assistance over the years and for introducing
me to the inspirational work happening across Europe, particularly with
Rete Semi Ruralis in Italy. Thanks also to Dr. Paul Dowding, Fellow
Emeritus Botany, Trinity College Dublin Centre for the Environment,
and Matthew Jebb, Director of the National Botanic Gardens, Glasnevin,
Dublin, for their encouragement along the way.
Special thanks to Dr. Kathy Glavanis Grantham, thank you for your
enduring friendship and support over all the years since my earlier days at
University College Cork and for your generosity in introducing me to so
many wonderful Ethiopian academics, who assisted me during my field-
work, especially at Mekelle University, and in Addis.
Huge thanks to all the people who helped me in Kenya and Ethiopia.
To my wonderful friends, Mary and Gary, I give special thanks. You
opened every door for me and shared your lovely home with me in
Ethiopia. It hugely enriched my work. Thanks to so many people at the
various agencies and non-governmental organisations (NGOs) who gen-
erously gave of their time. I am especially grateful to the Gaia Foundation
for introducing me to Dr. Melaku Worede, who is not simply a teacher. He
is rightly regarded as ‘A School’. Together with Regassa Feyissa and Dr.
Sue Edwards they introduced me to the rich and diverse agrarian world of
Ethiopia. Thank you all for your time and invaluable help. Thank you to
Dr. Fetien Abay at Mekelle University for her time and her introduction to
her barley research programme in the Highlands. My special thanks to all
the wonderful people of the communities who welcomed me into their
homes and co-operatives in Oromia and Tigray.
To the wonderful people of various NGOs who helped me along the
way, especially Patricia Wall and all the team at Trócaire and to the team at
ACKNOWLEDGEMENTS xiii
Self Help Africa in Ethiopia, who provided me with so much help and
information, I am indebted to you all. Thanks to Brian Daly who intro-
duced me to his many colleagues at Diageo and for all their assistance.
Thanks to my true friends, Joe Murray of AfrI and Richard Moore of
Children in Crossfire for all your support. Your introductions ensured that
I was well looked after in Nairobi by Sean Cremin and P.J. McCamphill of
St Patricks Mission, and by Gebremichael Ghembera of Children in
Crossfire in Ethiopia who became my guide, translator and trusted friend.
I owe special thanks to Daniel Maingi of Kenyan Food Rights Alliance
(KEFRA) for so much assistance and insights and to all of the Kenyan
parliamentarians for your openness and hospitality at the Kenyan
Parliament.
Special thanks to the true strategic alliance that was the team of friends
who took over the care of our precious children during my fieldtrips to
Africa—Maryrose, Breda, Patricia, Moira, Sheelagh, Mary and Fionnuala
and my dear sister Joan (who even came to live in my house during one of
my fieldwork trips!). I am forever indebted to you all and to all my dear
friends, especially Sandra, Carmel, Sinéad, Blá, Gay, Bryan, Brian, Cormac,
Noel, Marie, Ann and Adi. A special word for Dervla Murphy who has
been a constant source of inspiration and support to me and to Denis
Halliday for unrelenting encouragement to get this book out. Special
thanks to ‘my lovelies’ aka my siblings, Helen, Joan and Edward, and to
my dear Mum and stepfather Jim for encouraging me over that elusive
finish line.
I offer my thanks to my own little family. My darling children, Caoimhe
and John, you know that you are both the light of my life. Thanks for all
the encouraging hugs, the cupcakes, the welcome distractions and the
comic relief. To Peter, thank you for supporting me in so many ways, at so
many levels over the years, including considerable technical assistance
which enabled me to bring this work to completion. And to my constant
four-legged companion Holly, for teaching me the value of keeping it in
the moment!
Contents
1 The Core Dilemma: Seed Sovereignty and Globalisation 1
The Core Dilemma 2
From Food Security to Seed Sovereignty 4
Globalisation and Seed Sovereignty 5
Studying Seed Sovereignty: National Seed Laws 7
Studying Seed Sovereignty: Practice at the Local Level 12
Theorising Globalisation and Seed Sovereignty 17
The Role of the Researcher 18
Conclusion 20
References 20
2 Understanding Sovereignty in a Globalised World 25
Globalisation 27
Globalisation and Sovereignty 31
Hyperglobalists 33
Sceptics 40
Transformationalists 47
Conclusion 56
References 57
3 Seed Sovereignty and Globalisation 61
From Food Security to Seed Sovereignty 61
Food Security and Food Sovereignty 61
Seed Security and Seed Sovereignty 69
xv
xvi Contents
Threats to Seed Sovereignty 78
Threat 1: Climate Change 78
Threat 2: Conflict and Displacement 80
Threat 3: Changes in Farming Practices 81
Threat 4: Recent Technological Changes 82
Threat 5: TNCs 83
Threat 6: Legal Threats to Seed Sovereignty 85
Threat 7: Tied Aid and Philanthrocapitalism 87
Globalisation and Seed Sovereignty and Security 89
Hyperglobalists 90
Sceptics 98
The Transformationalists 105
Conclusion 110
References 110
4 Kenya: A Hyperglobalised Seed Law117
SPVAA 2012: A New Seed Act 119
The Story of the New Kenyan Seed Law: 2005–2012 126
The Road to SPVAA 2012: The Preparation for the New Seed Act 127
The Establishment of Two Task Forces to Change Seed
Legislation 128
Fast Track Law 1: The Seeds and Plants Varieties (Seeds)
Regulations, 2009 (Subsidiary Legislation) 131
Fast Track Law 2: The Seeds and Plant Varieties (National
Performance Trials) Regulations, 2009 132
The National Seed Policy 2010 133
Passage Through Parliament: SPVAA 2011 Bill Becomes
SPVAA 2012 Act 136
The Key Actors Behind the New Kenyan Seed Law (SPVAA 2012) 136
Conclusions from the Kenyan Case 150
References 152
5 Ethiopia: A Transformationalist Seed Law155
Ethiopia’s New Seed Act: 782/2013 157
The Story of the New Seed Proclamation 782/2013: 2006–2013 165
The Road Map to 782/2013: The Preparation for the New Seed
Proclamation 166
Contents xvii
The Key Actors Behind the New Ethiopian Seed Law 782/2013 178
Conclusions from the Ethiopian Seed Law Case 191
References 194
6 The Ethiopian Highlands: The Exercise of Seed
Sovereignty at the Local Level197
Seed Practice in Oromia Region 198
How the Decision to Switch to Malt Barley Production Was
Reached 203
Domestic State: Ethiopian Government Policies 1990s to the
Present 203
Local Application 208
The Key Actors Behind the Choice of Seed Practice 216
The Domestic Actors: The Role of the Ethiopian State 216
The National Level: The Ethiopian Style Developmental State
and Emergence of the Value-Chain Approach 217
The Local Level: The Twin-Track Seed Practice 226
Conclusions from the Oromia Study 232
References 234
7 Reshaping Seed Sovereignty237
Revisiting Seed Sovereignty and Globalisation 237
Key Findings from the Case Studies 242
Approaches to Seed Sovereignty 245
A Call for Decisive Action 250
Conclusion 254
References 255
Appendix259
Index263
Abbreviations
ABN African Biodiversity Network
ABS Access and benefit sharing
ACB African Centre for Biodiversity
ACC Agricultural Commercialisation Clusters
ACTESA Alliance for Commodity Trade in East and Southern Africa
ADLI Agricultural Development Led Industrialisation
ADM Archer Daniel Midland
ADP Agricultural Development Plan (Kenya)
AFFA Agriculture, Fisheries and Food Authority (Act)
AfrI Action from Ireland
AFSA Alliance for Food Sovereignty in Africa
AFSTA Africa Seed Trade Association
AGOA Africa Growth and Opportunity Act
AGP Agricultural Growth Programme
AGRA Alliance for a Green Revolution in Africa
AMDe Agribusiness and Market Development
AoA Agreement on Agriculture
APEC Asia-Pacific Economic Cooperation
APHRD Animal and Plant Health Regulatory Directorate
ARIPO African Regional Intellectual Property Organisation
ASARECA Association for Strengthening Agricultural Research in Eastern
and Central Africa
ASCU Agricultural Sector Co-ordination Unit
ASDS Agricultural Sector Development Strategy
ASTA American Seed Trade Association
ATA Agricultural Transformation Agency
AU African Union
xix
xx ABBREVIATIONS
BMGF Bill and Melinda Gates Foundation
BoARD Bureau of Agriculture Research and Development
BRICS Brazil, Russia, India, China and South Africa
CAADP Comprehensive Africa Agriculture Development Programme
CBD Convention on Biological Diversity
CFS FAO Committee on World Food Security
CGIAR Consultative Group on International Agricultural Research
CGRFA Commission on Genetic Resources for Food and Agriculture
ChemChina China National Chemical Corporation
CIAT International Centre for Tropical Agriculture
CIMMYT International Maize and Wheat Improvement Centre
COFEK Consumers Federation of Kenya
CoM Council of Ministers
COMESA Common Market for Eastern and Southern Africa
CSO Civil society organisation
DA Development Agent
DD Democratic Developmentalism
DFATD Department of Foreign Affairs, Trade and Development
DFID Department for International Development
DUS Distinct, uniform and stable
EAC East African Community
EASCOM Eastern Africa Seed Committee
EBI Ethiopian Biodiversity Institute
EBRD European Bank of Reconstruction and Development
ECAPAPA Eastern and Central Africa Programme for Agricultural Policy
Analysis
EG&T Economic Growth and Transformation Office
EHPEA Ethiopian Horticulture Producers Exporters Association
EIAR Ethiopian Institute of Agricultural Research
EOSA Ethiopian Organic Seed Action
EPA Environmental Protection Agency
EPRDF Ethiopian People’s Revolutionary Democratic Front
ESA Ethiopian Standards Agency
ESE Ethiopian Seed Enterprise
ETC Erosion, Technology and Concentration Group
EU European Union
F1 Hybrid First filial generation of bred seed from different parent line
FAO Food and Agriculture Organisation of UN
FARA Forum for Agricultural Research in Africa
FBSPM Farmer-based seed production and marketing
FDI Foreign Direct Investment
FIAN Food First Information and Action Network
ABBREVIATIONS xxi
FS Food Security
GATT General Agreement on Tariffs and Trade
GDP Gross domestic product
GEF Global Environment Facility
GM Genetically Modified
GMO Genetically Modified Organism
GNI Gross national income
GoE Government of Ethiopia
GTP Growth and Transformation Plan
HDI Human Development Index
HoPRs House of People’s Representatives
IAASTD International Assessment of Agricultural Knowledge, Science
and Technology for Development
IBC Institute of Biodiversity Conservation (now called EBI)
IBRD International Bank for Reconstruction and Development
ICARDA International Centre for Agricultural Research in the Dry Areas
ICC International Criminal Court
ICESCR International Covenant on Economic, Social and Cultural
Rights
ICRISAT International Crops Research Institute for Semi-Arid Tropics
ICT Information and communications technology
IDA International Development Association
IDLO International Development Law Organisation
IFC International Finance Corporation
IFPRI International Food Policy Research Institute
IGO Intergovernmental organisation
IMF International Monetary Fund
INGO International non-governmental organisation
IO International organisation
IP Intellectual Property
IPC International Planning Committee
IPCC Intergovernmental Panel on Climate Change
IPGRI International Plant Genetic Resources Institute
IPRs Intellectual Property Rights
IRRI International Rice Research Institute
ISD Institute for Sustainable Development
ISF International Seed Federation
ISSA Irish Seed Savers Association
ISSD Integrated Seed Sector Development
ITPGRFA International Treaty on Plant Genetic Resources for Food and
Agriculture
KARI Kenyan Agricultural Research Institute
xxii ABBREVIATIONS
KEFRA Kenyan Food Rights Alliance
KENFAP Kenyan National Federation of Agricultural Producers
Kephis Kenya Plant Health Inspectorate Service
KGGCU Kenyan Gain Growers Cooperative Union
KNHRC Kenyan National Human Rights Commission
KSC Kenya Seed Company
LDC Least Developed Country
LRAN Land Research and Action Network
LVC La Via Campesina
MERCOSUR Mercado Común del Sur
MLAR Market-Led Agrarian Reform
MoA Ministry of Agriculture
MoARD Ministry of Agriculture and Rural Development (Ethiopia)
MoFED Ministry of Finance and Economic Development
MoU Memorandum of Understanding
NAFSN North American Food Systems Network
NARI National Agricultural Research Institute
NDA National designated authority
NGO Non-governmental organisation
NPGRC The National Plant Genetic Resources Centre
NSP National Seed Policy (Kenya)
OAPI Organisation Africaine de la Propriété Intellectuelle
OCSIA Office of Cyber Security and Information Assurance
ODA Overseas development aid
ODM Orange Democratic Movement
OECD Organisation for Economic Co-operation and Development
OFAB Open Forum on Agricultural Biotechnology in Africa
OPV Open-Pollinated Variety
PA Peasant association
PASDEP Plan for Accelerated and Sustainable Development to End
Poverty
PASS Programme for Africa’s Seed Systems (AGRA)
PBAK Plant Breeders Association of Kenya
PBRs Plant breeders’ rights
PBS Protection of Basic Services
PC Primary Cooperative
PGRs Plant Genetic Resources
PLC Public Limited Company
PPB Participatory plant breeding
PPP Public-private partnership
PRONAL Programa Nacional de Alimentación
PVP Plant variety protection
ABBREVIATIONS xxiii
QDS Quality declared seed
RAFI Rural Advancement Foundation International
RED Rural Economic Development
SADC South African Development Community
SHA Self Help Africa
SNNPR Southern Nations, Nationalities and Peoples Region
SPVAA Seed and Plant Varieties Amendment Act
SRA Strategy for Revitalising Agriculture
S-RWG Seed Regional Working Group
SSASI Sub-Saharan African Seed Initiative (World Bank)
SSCF Seed Security Conceptual Framework
STAK Seed Trade Association of Kenya
SWG Seed Regional Working Group
TF1 Task Force 1
TF2 Task Force 2
TNA Transnational actor
TNCs Transnational corporations
TPLF Tigrayan People’s Liberation Front
TRIPS Trade-Related Intellectual Property Rights
UNCTAD United Nations Conference on Trade and Development
UNDAF United Nations Development Assistance Framework
UNDP United Nations Development Programme
UNEP United Nations Environment Programme
UNFAO United Nations Food and Agriculture Organisation (also FAO)
UNMDGs United Nations Millennium Development Goals
UPOV International Union for the Protection of New Varieties of
Plants
USAID United States Agency for International Development
USDA United States Department of Agriculture
WFS World Food Summit
WIPO World Intellectual Property Organisation
WTO World Trade Organization
List of Figures
Fig. 1.1 Average monthly temperature for Ethiopia comparing 1960–
1990 and 1990–2012 9
Fig. 1.2 Average monthly temperature for Kenya comparing 1960–1990
and 1990–2012 10
Fig. 2.1 The globalisation spectrum 32
Fig. 3.1 Definitional timeline: From food security to food sovereignty 62
Fig. 3.2 Definitional timeline: Seed security and seed sovereignty 70
Fig. 4.1 Chronology of key events of 2005–2011 leading to SPVAA 2012 127
Fig. 5.1 The road map to SP 782/2013: chronology of key events
2006–2013167
xxv
List of Tables
Table 1.1 Comparison of key features in Kenya and Ethiopia 8
Table 2.1 Competing approaches to globalisation 33
Table 3.1 Determinants of seed security 71
Table 3.2 Three perspectives on globalisation and seed sovereignty 89
Table 4.1 Before and after task force meetings between ministry and
private sector, 2006–2012 130
Table 7.1 Competing approaches to globalisation revisited 238
Table 7.2 Three perspectives on globalisation and seed sovereignty 239
Table 7.3 Expectations of the three approaches in relation to the three
case studies 240
Table 7.4 Kenyan Seed Law SPVAA 2012 adheres to hyperglobalist
expectations241
Table 7.5 Ethiopian seed law 782/2013: A transformationalist approach 242
Table 7.6 The Oromia case: Malt barley value chain—A transformationalist
approach243
xxvii
CHAPTER 1
The Core Dilemma: Seed Sovereignty
and Globalisation
The central dilemma of this book is the tension between, on the one hand,
the need for food, or food security, and, on the other, the desire to maintain
sovereignty over food production, in this case seeds and agricultural produc-
tion, or seed sovereignty. The need for food is increasingly being met by a
greater reliance on uniform commercially bred seed, including genetically
modified seeds designed by multinational corporations and supported by
philanthropic organisations such as the Bill and Melinda Gates Foundation.
However, meeting the need for food in this way risks eliminating the sover-
eignty of domestic producers. These are the local farmers and farming com-
munities that wish to continue freely cultivating the seeds of their choice,
notably their locally adapted seeds. The loss of seed sovereignty threatens
the extinction of these varieties of seeds, ones that have been in use for mil-
lennia and that have adapted to a changing climate over that time, and
central to our shared agrobiodiversity. The dilemma between food security
and seed sovereignty is expressed most clearly in areas of the world where
the need for food is most acute, notably parts of sub-Saharan Africa that are
subject to rapid climate change. In this context, this book has two main
aims. Firstly, to examine the extent to which local farmers and farming com-
munities in sub-Saharan Africa can exercise seed sovereignty in the face of
the forces of globalisation expressed, amongst other actors by multinational
corporations and philanthropic organisations. Secondly, to apply existing
theories of globalisation to p
rovide a better way of understanding the con-
temporary exercise of seed sovereignty in this region.
© The Author(s) 2019 1
C. O’Grady Walshe, Globalisation and Seed Sovereignty in
Sub-Saharan Africa, International Political Economy Series,
https://doi.org/10.1007/978-3-030-12870-8_1
2 C. O’GRADY WALSHE
The Core Dilemma
There is undoubtedly a need for subsistence food or food security. Climate
change threatens already vulnerable rain-fed subsistence farming most
acutely. A 20% decrease in growing periods is projected for parts of sub-
Saharan Africa (ETC 2010), with the African continent set to be hardest
hit with erratic weather, decreased crop yields, crop failure, increased dis-
ease, water stress and related problems of indebtedness, aid dependency
and out-migration (IPCC 2014; FAO 2011, p. 188). Estimates suggest
that there will be between 40 and 170 million more undernourished peo-
ple directly due to climate change, with sub-Saharan Africa faring worst
(FAO 2011, p. 186).
Global agribusiness is responding to this need for food security by
developing ‘climate-smart’ seed solutions. Building on developments in
plant genetics in the twentieth century, which brought new highly bred
homogenous seed varieties (F1 hybrids),1 generally referred to as improved
varieties, to fulfil the need for uniformity, productivity and the growing
market for monoculture cash crops, multinational global agribusiness cor-
porations are now set to increase the commercialisation of genetically
modified (GM) seeds or transgenic seeds. By inserting particular traits,
notably drought resistance or other climate-related trait from one species
into another, they create a transgenic plant. They claim that these seeds
have the potential to substantially increase the yields and variety of foods
available globally, as well as supporting the ambitious agricultural export
plans for poorer countries (Robin 2010; ETC 2010; Patel 2007).
Global agribusiness is also responding increasingly strategically to the
need for food security. Multinational corporations in this domain are on
target to dominate the future of seed choices, significantly changing agri-
cultural practices worldwide. Six Western firms now control over two-
thirds of the formal seed market (Oakland Institute 2017, p. 3). Prior to
the acquisition of Monsanto by Bayer2 in 2018, Monsanto was already the
global market leader for vegetable seeds (Berne Declaration 2013, p. 10),
while 87% of the total area devoted to genetically engineered seeds world-
wide was occupied by Monsanto seeds. Other giant agri/seed corpora-
1
F1 hybrid refers to filial generation 1—the first filial generation of offspring of distinctly
different parental types. They are not as resilient in the second generation and so are not
appropriate for seed saving.
2
https://www.bloomberg.com/news/articles/2018-09-05/bayer-sees-earnings-
lower-after-63-billion-monsanto-purchase
THE CORE DILEMMA: SEED SOVEREIGNTY AND GLOBALISATION 3
tions such as Du Pont, Syngenta, Badische Anilin und Soda Fabrik (BASF)
and Cargill to name a few claim their role and purpose is to feed the grow-
ing world population as it ascends towards nine billion. Cargill’s CEO was
more forthright, calling it the ‘commercialisation of photosynthesis’ (Page
cited in Moseley 2012).
These new seed choices come at a price though. GM seeds fundamentally
threaten seed sovereignty. GM seeds are engineered and owned by corpora-
tions, with strict prohibitions on use and cannot be saved. Similarly, the
more common commercially bred seeds (F1 hybrids) are not rigorous in the
second generation and cannot generate robust seed that can be saved by the
farmer for cultivation the next year. Instead, the farmer has to return to the
company year on year and buy more seed. More than that, the contractual
nature of such seed production criminalises open-pollinating seed-saving
systems—the natural subsistence type of farming practiced across the world
by the majority of local farmers. Sovereignty over seed choice thus moves
from the local farmer/community to the corporation, indeed the multina-
tional corporation, placing seed and food security well beyond the boundary
of the farmers’ fields, beyond the local community and indeed the domestic
state. In this way, seed sovereignty, the “critical nexus where the contempo-
rary battle over the means of production and consumption of food will be
determined” (Kloppenburg 2010, p. 368), is inextricably linked to broader
processes of globalisation.
This is an important issue. Sovereignty is a fundamental principle of
politics and international relations. A vast literature examines the fate of
the nation-state in light of accelerating globalisation. A multiplicity of
‘new actors’ now exercise power and determine change in the global order
at every level (George 2015; Cerny 2009, 2010; Hettne 2009; Scholte
2008; Eriksen 2007; Held and McGrew 2007; Harvey 2003; Slaughter
2004; Hirst and Thompson 2002; Sassen 1996; Giddens 1990). In this
context, the basic research question of this book is to what extent can
domestic actors act independently in the face of globalisation? To what
extent can they exercise sovereignty?
This question is of particular importance in those parts of the world
where the domestic state is relatively weak and where global interests create
the prospect of much-needed economic development. Sub-Saharan Africa
is one of those regions. Africa’s ‘development crisis’ is considered to be at
the heart of a market-led globalisation, characterised by massive inequali-
ties in power, skewed regulatory processes of state systems, economic fra-
gility and spatial differentiation (Harrison 2010, p. 6; Maathai 2010).
4 C. O’GRADY WALSHE
In these circumstances, poor countries are mandated to liberalise their poli-
cies on trade and the free flow of capital, despite being home to some of the
world’s most vulnerable people, and despite the paradox of their consider-
able resource wealth. In short, the need for development in sub-Saharan
Africa can often come at the expense of domestic decision- making
sovereignty.
In the African context, I focus on food sovereignty. To what extent can
domestic actors, namely governments and their agricultural agencies and
institutions in Africa pursue sovereign food policies in the face of global
pressures from multinational corporations, philanthrocapitalist organisa-
tions and other external actors, including dominant US interests? More
specifically still, I focus on seed sovereignty. To what extent can local farm-
ers and farming communities in sub-Saharan Africa exercise seed sover-
eignty in the face of global pressures towards the importation of foreign
seeds, GM seeds and pressure to conform to changing agricultural
practices?
From Food Security to Seed Sovereignty
There is a basic difference between food security and food sovereignty. In
essence, food security means freedom from hunger. Its definition has
changed over time to attempt to embrace the inherent social aspects of the
concept, such as access and entitlement, and more recently nutrition. By
contrast, food sovereignty in this context means the ability to take deci-
sions about food independently and freely. This links food sovereignty
fundamentally with human rights—allowing for each nation to protect
and regulate the sovereignty of their domestic agricultural production,
guaranteeing cultural integrity and farmers’ rights.
The difference between food security and food sovereignty is impor-
tant. Patel (2009, p. 665) states that “it is possible to be food secure in a
prison or a dictatorship”. In other words, while food security may be a
necessary condition for human existence, it is not a sufficient condition for
a meaningful and well-lived life. Food sovereignty is required in addition
to food security. It directly extends the concept of food security to encap-
sulate the overtly political context of autonomy, control and power to
make choices and select options within the agricultural sphere.
The concept of seed sovereignty can be understood in this context.
Seed security means having enough seeds to plant a crop that will ensure
freedom from hunger across the year. By contrast, seed sovereignty implies
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