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Lecture 1

Fish diseases occur when a susceptible host, virulent pathogen, and bad environment interact. Stress in fish can arise from various physical, chemical, and biological factors, impacting their immune response and overall health. Infections can be classified by their etiology, epizootiology, and types, with stress being a significant contributor to disease susceptibility.

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0% found this document useful (0 votes)
3 views4 pages

Lecture 1

Fish diseases occur when a susceptible host, virulent pathogen, and bad environment interact. Stress in fish can arise from various physical, chemical, and biological factors, impacting their immune response and overall health. Infections can be classified by their etiology, epizootiology, and types, with stress being a significant contributor to disease susceptibility.

Uploaded by

Salma Emara
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Concepts of Fish Diseases

1. Triad of Disease Occurrence

Disease develops only when three factors interact:

● Bad Environment
● Susceptible Host
● Virulent Pathogen

If any one is missing (e.g., weak pathogen), disease does not occur.

2. Stress in Fish

Definition:
Stress = physiological response by which the fish tries to maintain or re-establish a normal
metabolism in the face of stressors

Types of Stressors:

● Physical: temperature change, low O₂, ammonia, overcrowding, rough handling, pH


shifts.
● Chemical: pollution, heavy metals.
● Biological: sewage, bacteria, viruses, fungi.

Mono-stressors: one type only.


Multi-stressors: combination of types.

3. Sources of Infection in Fish Farms

● Infected or carrier fish


● Dead fish carcasses
● Aquatic birds
● Aquatic plants
● Migrating fish
● Feed
● Contaminated water or soil
● Tools & utensils

4. Classification by Epizootiology

● Sporadic: few fish affected (e.g. congenital disease)


● Enzootic: low-level recurrent disease in certain areas (e.g. saprolegnia)
● Epizootic: outbreak in one area (e.g. vibriosis)
● Panzootic: widespread outbreak across countries (e.g. MAS)

Classification & Stress Mechanism


5. Classification by Etiology

A. Infectious:

● Bacteria, viruses, fungi, parasites


● Invasive: parasites like protozoa, helminths, crustaceans

B. Non-infectious:

● Injuries
● Toxins (metals, gases, organics)
● Nutritional deficiencies

6. Types & Forms of Infections

Types:

● Primary/simple: caused by one pathogen


● Mixed: multiple pathogens
● Secondary: occurs due to primary stress/infection

Forms (by course):

● Per-acute
● Acute
● Sub-acute
● Chronic
● Carrier state
7. Stress Response Mechanism

Phase 1: Alarm Stage

● Neural-hormonal (Corticosteroids released)


● ↓ WBCs, ↓ muscle protein, ↓ immunity

Phase 2: Adaptation Stage

● Metabolism shifts to resist stress

Phase 3: Exhaustive Stage

● ↓ Growth

● ↓ Spawning

● ↑ susceptibility to infection

Immune Effects & MCQs


8. Stress Effects on Immune System

● ↓ MAF uptake by macrophages → ↓ phagocytosis

● ↑ α2-macroglobulins → ↓ protease → ↓ bacterial killing

● ↓ Lymphocytes in immune organs

● ↓ Goblet cells → ↓ mucus protection

9. Multiple Choice Key Ideas

● Stress is a major cause of fish disease


● Worst stressor = physical + chemical
● ACTH stimulates internal cells to release cortisol

● Immune suppression includes: ↓ monocytes, ↓ MAF activity


● Probiotics = beneficial microbes
● Epizootic = local outbreak
● Panzootic = wide area outbreak
● Pathogen = disease-causing organism
● Virulence = ability of pathogen to cause disease
● Infectious diseases = parasitic, bacterial, viral
● Chemical stressor = pollution, poor water quality
● 3 essentials for disease: Host + Pathogen + Environment

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