Algal Biotechnology: Integrated Algal Engineering For Bioenergy, Bioremediation, and Biomedical Applications Ashfaq Ahmad 2025 Download Now
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Algal Biotechnology: Integrated Algal Engineering for
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ASHFAQ AHMAD
Department of Chemical Engineering, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates
Universiti Teknologi PETRONAS, Malaysia
FAWZI BANAT
Department of Chemical Engineering, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates
McGill University, Montreal, QC, Canada
HANIFA TAHER
Department of Chemical Engineering, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates
United Arab Emirates University, Al-Ain, United Arab Emirates
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ISBN: 978-0-323-90476-6
Teh Sabariah Binti Abd Manan Institute of Jerusa Souza Andrade National Institute of
Tropical Biodiversity and Sustainable Develop- Amazon Research, INPA, Brazil
ment, Universiti Malaysia Terengganu, Fawzi Banat Department of Chemical Engineer-
Kuala Nerus, Terengganu Darul Iman; Civil ing, Khalifa University of Science and Technology,
and Environmental Engineering Department, Abu Dhabi, United Arab Emirates
Faculty of Engineering, Universiti Teknologi
Juan C. Castro Unidad Especializada de
PETRONAS, Seri Iskandar, Perak Darul
Biotecnologı́a, Centro de Investigaciones de
Ridzuan, Malaysia
Recursos Naturales de la UNAP (CIRNA),
Hasdianty Abdullah Institute of Bio-IT Se- Universidad Nacional de la Amazonia Peruana
langor, Universiti Selangor, Shah Alam; Faculty (UNAP), Iquitos, Peru
of Engineering & Life Sciences, Department of Giovanna Chianese National Research Council,
Science & Biotechnology, Universiti Selangor, Institute of Applied Sciences and Intelligent
Selangor, Malaysia Systems, Unit of Naples, Naples, Italy
Muhammad Afzaal Sustainable Development Marianela Cobos Laboratorio de Biotecnologı́a
Study Centre, Government College University, y Bioenergetica, Universidad Cientı́fica del
Lahore, Pakistan Perú, Iquitos; Facultad de Ciencias Biológicas,
Amirrudin Ahmad Faculty of Science and Universidad Nacional San Luis Gonzaga de
Marine Environment, and Institute of Tropical Ica (UNICA), Ica, Peru
Biodiversity and Sustainable Development, Jorge Alberto Vieira Costa Department of
Universiti Malaysia Terengganu, Bioprocess Engineering and Biotechnology,
Kuala Nerus, Terengganu Darul Iman, Federal University of Paraná, Curitiba, Paraná;
Malaysia Laboratory of Biochemical Engineering, Col-
Ashfaq Ahmad Department of Chemical Engi- lege of Chemistry and Food Engineering,
neering, Khalifa University of Science and Tech- Federal University of Rio Grande, Rio Grande,
nology, Abu Dhabi, United Arab Emirates Rio Grande do Sul, Brazil
Mohd Fadzli Ahmad Institute of Bio-IT Se- Mariany Costa Deprá Bioprocess Intensifica-
langor, Universiti Selangor, Shah Alam; Faculty tion Group, Federal University of
of Engineering & Life Sciences, Department of Santa Maria, UFSM, Santa Maria, Rio Grande
Science & Biotechnology, Universiti Selangor, do Sul, Brazil
Selangor, Malaysia angela Rodrigues Dias Bioprocess Intensifi-
Ros^
Sahib Alam Department of Agricultural Chem- cation Group, Federal University of
istry and Biochemistry, The University of Santa Maria, UFSM, Santa Maria, Rio Grande
Agriculture Peshawar, Khyber Pakhtunkhwa, do Sul, Brazil
Pakistan Denys Dutykh Univ. Grenoble Alpes, Univ. Sa-
Higo Forlan Amaral Department of Agronomy, voie Mont Blanc, CNRS, LAMA, Chambery,
Philadelphia University Center, UniFil, France
Londrina, Parana, Brazil A.S. Fernandes Department of Food Science
Diva Souza Andrade Paraná Rural Develop- and Technology, Federal University of
ment Institute, IAPAR-EMATER, Londrina, Santa Maria (UFSM), Santa Maria, Rio Grande
Parana, Brazil do Sul, Brazil
ix
x Contributors
Suchitra Gaur TERI-Deakin Nanobiotechnology Mohd Asyraf Kassim School of Industrial Tech-
Centre, Division of Sustainable Agriculture, nology, University of Science Malaysia (USM),
The Energy and Resources Institute (TERI), George Town, Penang, Malaysia
Gurugram, Haryana, India Ashvinder Kaur Amity Institute of Biotechnol-
Mayurika Goel TERI-Deakin Nanobiotechnology ogy, Amity University, Noida, Uttar Pradesh,
Centre, Division of Sustainable Agriculture, The India
Energy and Resources Institute (TERI), Gaganjot Kaur Amity Institute of Biotechnology,
Gurugram, Haryana, India Amity University, Noida, Uttar Pradesh, India
Ricardo Franci Gonçalves Department of Envi- Taimur Khan Civil and Environmental Engi-
ronmental Engineering, Federal University of neering Department, Faculty of Engineering,
Espı́rito Santo, Vitória, Espı́rito Santo, Brazil Universiti Teknologi PETRONAS, Seri
Mostafa M. Gouda College of Biosystems Engi- Iskandar, Perak Darul Ridzuan, Malaysia
neering and Food Science, Zhejiang University, Waqas Ud Din Khan Sustainable Development
Hangzhou, China; Department of Nutrition & Study Centre, Government College University,
Food Science, National Research Centre, Dokki, Lahore, Pakistan
Giza, Egypt
Julia Krylova Saint-Petersburg Branch of the
Saman Hameed Sustainable Development Study Federal State Budgetary Scientific Institution
Centre, Government College University, Lahore, “All-Russian Research Institute of Fisheries
Pakistan and Oceanography” (“GosNiorch” by L.S.
Noor Haza Fazlin Hashim Water Quality Labo- Berg), Saint Petersburg, Russia
ratory, National Hydraulic Research Institute Evgeny Kurashov Institute of Limnology,
Malaysia (NAHRIM), Seri Kembangan, Selangor, a separate subdivision of the St.
Malaysia Petersburg Federal Research Center of the
Abdul Karim Russ Hassan Universiti Kuala Russian Academy of Sciences, Saint Petersburg,
Lumpur Royal College of Medicine Perak Russia
(UniKL RCMP), Ipoh, Perak Darul Ridzuan, Japareng Lalung School of Industrial Technol-
Malaysia ogy, University of Science Malaysia (USM),
Mohamed Hasnain Isa Civil Engineering George Town, Penang, Malaysia
Programme, Faculty of Engineering, Universiti Paola Lasta Bioprocess Intensification Group,
Teknologi Brunei, Gadong, Brunei Darussalam Federal University of Santa Maria, UFSM,
Mohd Hafiiz Jaafar School of Industrial Tech- Santa Maria, Rio Grande do Sul, Brazil
nology, University of Science Malaysia Amir Sharifuddin Ab Latip Centre of Studies
(USM), George Town, Penang, Malaysia for Surveying Science and Geomatics, Faculty
Eduardo Jacob-Lopes Bioprocess Intensification of Architecture, Planning, and Surveying,
Group; Department of Food Science and Tech- Universiti Teknologi MARA, Shah Alam, Se-
nology, Federal University of Santa Maria langor Darul Ehsan, Malaysia
(UFSM), Santa Maria, Rio Grande do Sul, Brazil Siew Yoong Leong Department of Petrochemi-
Guozhao Ji Key Laboratory of Industrial Ecol- cal Engineering, Faculty of Engineering and
ogy and Environmental Engineering, School Green Technology, Universiti Tunku Abdul
of Environmental Science & Technology, Da- Rahman, Kampar, Perak Darul Ridzuan,
lian University of Technology, Dalian, China Malaysia
Rishu Kalra TERI-Deakin Nanobiotechnology Muxuan Li Key Laboratory of Industrial Ecol-
Centre, Division of Sustainable Agriculture, ogy and Environmental Engineering, School
The Energy and Resources Institute (TERI), of Environmental Science & Technology, Da-
Gurugram, Haryana, India lian University of Technology, Dalian, China
Contributors xi
Shaoyang Liu Department of Chemistry and Rodrigo Braga Moruzzi Universidade Estadual
Physics, Center for Materials and Manufactur- de São Paulo Júlio de Mesquita Filho (UNESP),
ing Sciences, Troy University, Troy, AL, United São Paulo, Brazil
States Siti Fatimah Zaharah Mustafa Institute of Ma-
Bárbara Franco Lucas Laboratory of Biochemi- rine Biotechnology, Universiti Malaysia Te-
cal Engineering, College of Chemistry and rengganu, Kuala Nerus, Terengganu Darul
Food Engineering, Federal University of Iman, Malaysia
Rio Grande, Rio Grande, Rio Grande do Sul, T.C. Nascimento Department of Food Science
Brazil and Technology, Federal University of
Yichao Ma Biosystems Engineering Depart- Santa Maria (UFSM), Santa Maria, Rio Grande
ment, Auburn University, Auburn, AL, United do Sul, Brazil
States; Shanghai Institute of Quality Inspection P.P. Nass Department of Food Science and
and Technical Research, Shanghai, People’s Re- Technology, Federal University of
public of China Santa Maria (UFSM), Santa Maria, Rio Grande
Affiani Machmudah Industrial Engineering, do Sul, Brazil
Faculty of Advanced Technology and Ana Maria Pereira Neto Universidade Federal
Multidiscipline, Universitas Airlangga, Jalan do ABC (UFABC), São Paulo, Brazil
Mulyorejo, Kampus C, Surabaya, East Java,
ornberg Department of Food Science
M.L. N€
Indonesia
and Technology, Federal University of
Maegala Nallapan Maniyam Institute of Bio-IT Santa Maria (UFSM), Santa Maria, Rio Grande
Selangor; Centre for Foundation and General do Sul, Brazil
Studies, Universiti Selangor, Shah Alam, Se-
Sobia Qazi Department of Foundation Engi-
langor, Malaysia
neering and Physical Science, Advance
Márcio Ferreira Martins Laboratory of Com- Manufacturing Building, Jubilee Campus, Uni-
bustion and Combustible Matter (LCCm), versity of Nottingham, Nottingham, United
PPGEM, Federal University of Espı́rito Santo, Kingdom
Vitória, Espı́rito Santo, Brazil
Boyu Qu Key Laboratory of Industrial Ecology
Habsah Mohamad Institute of Marine Biotech- and Environmental Engineering, School of En-
nology, Universiti Malaysia Terengganu, vironmental Science & Technology, Dalian Uni-
Kuala Nerus, Terengganu Darul Iman, versity of Technology, Dalian, China
Malaysia
Abdul Raheem Institute of clean coal Technol-
Zarimah Mohd Hanafiah Civil Engineering De-
ogy, East China University of Science and Tech-
partment, Faculty of Engineering and
nology, Shanghai, China
Built Environment, Universiti Kebangsaan Ma-
laysia, Bangi, Selangor Darul Ehsan, Malaysia Monika Prakash Rai Amity Institute of Biotech-
nology, Amity University, Noida, Uttar
Michele Greque de Morais Laboratory of Mi-
Pradesh, India
crobiology and Biochemistry, College of Chem-
istry and Food Engineering, Federal University Rizwan Rasheed Sustainable Development
of Rio Grande, Rio Grande, Rio Grande do Sul, Study Centre, Government College University,
Brazil Lahore, Pakistan
Luiz Rodrigo Ito Morioka Pitágoras Univer- Ilaria Rea National Research Council, Institute
sity/North of Paraná, Campus Piza, Campus of Applied Sciences and Intelligent Systems,
Piza, Londrina, Parana, Brazil Unit of Naples, Naples, Italy
xii Contributors
Hanifa Taher Department of Chemical Engi- Leila Queiroz Zepka Bioprocess Intensification
neering, Khalifa University of Science and Group, Federal University of Santa Maria,
Technology; Research and Innovation Center UFSM, Santa Maria, Rio Grande do Sul, Brazil
on CO2 and H2 (RICH), Khalifa University, Q.Z. Zepka Department of Food Science and
Abu Dhabi, United Arab Emirates Technology, Federal University of
Tiago Santos Telles Paraná Rural Development Santa Maria (UFSM), Santa Maria, Rio Grande
Institute, IAPAR-EMATER, Londrina, Parana, do Sul, Brazil
Brazil
C H A P T E R
1
Algal engineering for bioremediation,
bioenergy production, and biomedical
applications
Ashfaq Ahmada,*, Fawzi Banata, and Hanifa Tahera,b
a
Department of Chemical Engineering, Khalifa University of Science and Technology, Abu Dhabi,
United Arab Emirates bResearch and Innovation Center on CO2 and H2 (RICH), Khalifa
University, Abu Dhabi, United Arab Emirates
O U T L I N E
1 Introduction
Algae are photosynthetic aquatic plants that grow in ponds, streams, oceans, and even
wastewater. Algae have a high tolerance for high temperatures, salinities, pH, and different
*Correspondence to [email protected]
light intensities and can grow alone or with other organisms because of their symbiotic relation-
ship [1,2]. They are generally categorized as Rhodophyta (red algae), Phaeophyta (brown al-
gae), and Chlorophyta (green algae). They can be grouped by sizes, e.g., macroalgae
(seaweeds) are multicellular, large, and can be seen with the naked eye. In contrast, microalgae
are unicellular, smaller in size, and can only be seen microscopically. Like conventional food
crops, algae require water, sunlight, carbon dioxide (CO2), and nutrients to grow. However,
they have a higher growth rate than other plants and provide ecological benefits [3,4].
Microalgae can be prokaryotic such as cyanobacteria (Chloroxybacteria), or eukaryotic such
as green algae (Chlorophyta). Fig. 1.1 shows the green marine microalgae Nannochloropsis
oculata and the freshwater/terrestrial algae species Eustigmatos splendida and Eustigmatos
magnus [5].
Algae can potentially be used to produce biofuel, bioproducts, medicines, and cosmetics as
they are a rich source of carbon compounds [6]. Bioproducts produced by algae are polysac-
charides, lipids, pigments, proteins, vitamins, bioactive compounds, and antioxidants that
can be used for various purposes. Algae have extensive applications in industrial wastewater
treatment and CO2 sequestration [7]. Algae feedstock is deemed renewable and sustainable for
biofuels, which has encouraged setting up biorefineries. Integrated algal engineering ap-
proaches for improving their growth rate and genetic modification can enhance their future
applications for producing renewable bioproducts. Rapid climate change is being caused
due to the burning of fossil fuels, the release of anthropogenic CO2, and the increasing popu-
lation worldwide. Microalgae and cyanobacteria can be promising biological tools to tackle
these persistent problems [8,9]. Algal biotechnology aims to produce sustainable biofuels with
zero CO2 emissions. An algal strain can be modified through genetic engineering to enhance
biofuel production by targeting either a single gene or multiple genes [10]. Fig. 1.1 presents
FIG. 1.1 Microalgae convert CO2 into carbohydrates, lipids, and other valued bioproducts by using sunlight. From
M.I. Khan, J.H. Shin, J.D. Kim, The promising future of microalgae: current status, challenges, and optimization of a sustainable
and renewable industry for biofuels, feed, and other products, Microb. Cell Fact. 17 (1) (2018) 36.
I. Environmental sector
2 Industrial wastewater treatment 5
the conversion of CO2 into carbohydrates, lipids, and other valued bioproducts by using
sunlight.
Commercial algae cultivation for generating biofuels and bioproducts has significantly in-
creased recently [4]. An enormous amount of algae is being produced and sold for different
purposes, such as the production of food and nutrient supplements. Algal extracts and
by-products can be used in the pharmaceutical and cosmetic industries [5–7]. Algae feedstocks
are proficient and desirable for biofuel production. They do not require vast lands for cultiva-
tion and can quickly grow in industrial wastewater. Algae do not contest human and animal
food chains and mitigate atmospheric CO2 [11–13]. Microalgae do not have lignocellulosic ma-
terials in the cell wall. This facilitates the pretreatment method and reduces production costs.
Algae can grow in industrial wastewater and require less energy for their cultivation than the
energy they can produce [14–16]. Production of second-generation biofuels from terrestrial
plants is an immensely debated issue because biofuels’ production from such food crops is ex-
pensive and competes with food and feed requirements. Moreover, crop foods need arable land
and an enormous quantity of water, making biofuel production unsustainable. Therefore, liq-
uid fuels from algae are an incomputable alternative [17,18]. Biofuel generation from
microalgae is still in the developing phase, and a significant improvement is essential for its
commercial application and attracting investors and consumers.
Several physical, chemical, and biological treatment techniques have been used for indus-
trial wastewater treatment. Conventional methods for wastewater treatment involve inten-
sive aeration for the oxidation of organic carbon and removal of other contaminants using
microorganisms. An enormous amount of energy is required for the aeration of wastewater
treatment plants, accounting for 50% or more of the total energy costs [19–21]. Numerous
studies have suggested that algae can use various types of wastewater such as industrial, do-
mestic, municipal, or agricultural wastewater. Combining sewage with the flue gas (atmo-
spheric CO2) enhances microalgae biomass productivity [22,23]. Organic carbon oxidation
directly emits CO2 into the atmosphere, whereas the energy used for the aeration of treatment
plants can indirectly emit CO2 [24,25].
Additionally, substantial quantities of potent greenhouse gases, such as nitrous oxide
(N2O), are also discharged in the latter case. One of the main constraints for traditional waste-
water treatment is the recovery of N and P after the treatment [24,25]. Therefore, the algal
wastewater treatment approach can be economical and ecologically friendly, mainly for re-
moving and recovering N and P. Algae can produce oxygen (O2) through photosynthesis and
assimilate CO2 during the photosynthetic process. They have a symbiotic relationship with
bacteria. During the oxidation of organic carbon, the bacteria utilize the O2 produced by pho-
tosynthetic algae, and the algae simultaneously assimilate the CO2 generated by bacterial res-
piration. Therefore, the integration of algae in wastewater treatment can decrease aeration
requirements and CO2 emissions. Algae absorb N and P and photosynthetically fix carbon
during their growth. This reduces the bacterial requirements for N and P removal and the
associated aeration demands and N2O emissions [21]. Another study has reported that algae
I. Environmental sector
6 1. Algal engineering for bioremediation
FIG. 1.2 An integrated approach of microalgae cultivation in different wastewaters for bioproducts application.
From R.K. Goswami, et al., Microalgae-based biorefineries for sustainable resource recovery from wastewater, J. Water Process.
Eng. (2020) 101747.
could be cultured via an integrated cultivation system using wastewater from the food indus-
try and CO2 from the atmosphere. Further, biomass can be used to produce bioenergy and
bioactive compounds [22].
Moreover, algae biomass produced in the wastewater treatment process could be recycled
for diverse applications, as shown in Fig. 1.2. Algal biomass contains lipids, carbohydrates,
and proteins with high nutritious and calorific value. After its harvesting, it can be used as
animal feed [26], slow-release fertilizer [27], or biofuel [28,29], thus turning waste into valu-
able resources. Biogas, such as biomethane and biohydrogen, can be produced through an-
aerobic digestion from wastewater. The biomass can also be utilized as supplementary feed
for aquaculture and animals and as fertilizer for crops.
I. Environmental sector
2 Industrial wastewater treatment 7
FIG. 1.3 Wastewater treatment process (orange boxes, gray in print version) and the different wastewater streams
(blue boxes, dark gray in print version) in which algae could be cultivated. From J. Liu, et al., Wastewater treatment using
filamentous algae—a review, Bioresour. Technol. 298 (2020) 122556.
I. Environmental sector
8 1. Algal engineering for bioremediation
TABLE 1.1 Microalgae species and their removal rate of contamination from different wastewater.
Wastewater Microalgae N (%) P (%) A (%) COD (%) Ref.
Industrial Spirulina platensis – 93 99 94 [40]
species in different wastewaters. High P concentrations that were removed from primary efflu-
ent were >84%. These were moderate in CEN (>22%) and less in secondary effluent (<15%).
These studies confirmed that algae could grow in wastewaters at a hot temperature of 36°C
and remove contaminants such as organic carbon, N, and P [33]. Algae-based membrane biore-
actor (A-MBR) has been reported to cultivate algae with high cell density to remove P. The con-
centration of algae cells was increased from 385 to 4840 mg/L, and the average solids yield
production rate of 32.5 g3/day was attained. Total P removal of 66% was achieved from waste-
water in A-MBR. This study suggested that algae-induced phosphate precipitation is the key to
removing P. The high-cell density of algal cultivation can produce P-rich biomass with brilliant
harvesting properties [34]. The discharge of excessive P causes extensive eutrophication and wa-
ter pollution that threatens both ecological and human health. However, P is an important com-
ponent for all living microorganisms, but it is nonrenewable. Further, its natural reserves are
depleting rapidly. Algae can sustainably reuse P from wastewater for their growth. Ultra-
membrane-treated landfill leachate can be utilized as a nutrient medium for culturing indige-
nous algal species with immediate elimination of P and N. Maximum N removal of 69% and
P removal of 100% were achieved from 100 mg/L P-PO4 3 -supplemented medium. Algae
can be grown and used to sustain P and N from landfill leachate [35]. A study has recommended
natural algae granulation in open sequencing batch reactors (SBRs) for treating synthetic waste-
water to overcome the high separation cost of algae. High removal of P content (33 mg-P/g-TSS)
with higher P bioavailability (92%) was achieved with algae granules as compared to seed algae
(20 mg-P/g-TSS). The algae granules have a rich perspective for P rescue and reuse [36]. The
anaerobic-aerobic-anoxic sequencing batch reactor (AOA-SBR) system has been suggested for
instantaneous carbon, N, and P removal. High removal proficiencies of COD (97%), TN
(96%), and TP (94%) were achieved with the AOA-SBR system in 6-h cycles [21]. Algae
I. Environmental sector
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