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This document provides a recipe for a creamy Greek-style red lentil soup that serves four people and takes a total of 55 minutes to prepare. The soup includes ingredients such as red lentils, onions, garlic, carrots, and a variety of spices, all cooked in a tomato-based broth. Detailed instructions are given for preparation and cooking, culminating in a smooth, flavorful soup perfect for winter.

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5 views2 pages

Google 107

This document provides a recipe for a creamy Greek-style red lentil soup that serves four people and takes a total of 55 minutes to prepare. The soup includes ingredients such as red lentils, onions, garlic, carrots, and a variety of spices, all cooked in a tomato-based broth. Detailed instructions are given for preparation and cooking, culminating in a smooth, flavorful soup perfect for winter.

Uploaded by

gloriagomesale
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Best Red Lentil Soup To Warm You Up This

Winter
This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in
the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in
a tomato-based broth.

Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Servings 4 People Calories 251

Equipment
Knife
Mixing Bowls
Cutting Board
Measuring Cups
Fine Mesh Strainers
Measuring Spoons
Spatulas
Pepper Mill

Ingredients
1 cup Red lentils
2 tbsp Olive oil
2 tbsp Butter
1 medium size Onion Chopped
3 cloves Garlic Sliced
1 big size Potato Thinly sliced
1 big size Carrot Thinly sliced
1 medium size Tomato Chopped
½ tsp Salt
½ tsp Black pepper
½ tsp Red chili powder
½ tsp Cumin powder
½ tsp Turmeric powder
4 cups Vegetable stock
2 tbsp Lemon juice

Instructions
1. Wash and strain 1 cup of red lentils.
2. Heat the pot pan on medium flame.
3. Add2 tbsp of olive oil and 2 tbsp of butter to the pan and let the butter melt into the oil.
4. Add 1 medium size chopped onion and 3 cloves of sliced garlic and cook until it becomes translucent.
5. Now add 1 big size of thinly sliced potato and 1 big size of a thinly sliced carrot and cook for 6-8
minutes.
6. Add 1 medium size of chopped tomato and cook more for a few minutes.
7. Add ½ tsp of salt, ½ tsp of black pepper, ½ tsp of red chili powder, ½ tsp of cumin powder, ½ tsp of
turmeric powder, and well.
8. Add 1 cup of red lentils and again mix it thoroughly.
9. Add 4 cups of vegetable stock and bring it to boil (you can add more stock if you need it).
10. Partially cover the pot with a lid and simmer for 20 minutes over low heat.
11. Now blend the soup with a blender until smooth
12. Add 2 tbsp of lemon juice and mix well
13. Now serve this hot and healthy soup with some crackers and enjoy the winters.

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