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CHICKEN AND BISCUITS

CASSEROLE
By Brandie April 22, 2022 74 Comments

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This Chicken and Biscuits Casserole is

so easy to make, uses simple
ingredients and can be made quickly. A
family favorite dinner recipe!

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AN EASY, CREAMY
CHICKEN CASSEROLE
Is there anything more comforting than a
casserole? I love to make casseroles
because they are so simple to throw
together and so easy to serve. One of
my favorite meals to make is this
chicken and biscuits casserole. It uses
simple ingredients but it packs a lot of
flavor! The biscuits and chicken are all
cooked and simmered in a creamy
gravy. This is one that your whole family
will love!

FREQUENTLY ASKED
QUESTIONS:

What other seasoning can I

use?

Some other seasoning options are:

cajun seasoning, seasoned salt or ranch
seasoning.

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What is the best way to

cook the chicken for this
recipe?

I just get a store-bought rotisserie

chicken and cut it up. You get additional
flavor for your casserole but it’s also just
much easier. However, you can boil up
some chicken or roast it in the oven.

I can’t find the smaller

biscuits. What else can I
use?

As for the biscuits, you can pretty much

use any canned biscuit. It’s just a matter
of cutting the biscuits into smaller
pieces. I used the smaller biscuits for
this and cut them into fourths. If you can
only find the larger Grands biscuits (in
the 16 ounce can) – you will only use 6
of the biscuits (instead of the 8 it comes
with) and you’ll need to cut them into
sixths because they are much larger.

What are the best brand of

biscuits to use?

I use what is available. Most of the time I

am using Pillsbury. Normally I wouldn’t
use the flaky layers biscuits but that’s all
I have been able to find lately so I went
with those and it still worked fine. They
just tend to separate a bit as you eat.

What other cheese can I

use instead of cheddar?

Colby Jack, Pepper Jack, Monterey

Jack, Gouda or triple cheddar all work
well with this recipe.

Can this casserole be

frozen?

I don’t recommend it. You could

technically freeze it but the texture
won’t be the same once it is defrosted.

How do I store leftovers?

Put any leftovers in an airtight container

and it will keep in the refrigerator for up
to 3 days.

INGREDIENTS NEEDED: (SEE

RECIPE CARD BELOW FOR THE
FULL RECIPE)

cream of chicken soup – you can

use any cream soup you like or you
can even make it homemade with
this recipe here.
milk – I prefer 2% milk fat or higher
rotisserie seasoning – this is just a
blend of paprika, garlic powder,
onion powder, dried thyme, salt and
pepper – you can buy it where the
other seasonings are located in your
grocery store
canned biscuits – use your favorite
biscuits for this, I like the buttermilk
flaky layers but you can use any
your family prefers
frozen peas and carrots – frozen
works best here instead of the
canned since they hold up better to
the cooking process – I don’t
recommend fresh because the
cooking time isn’t long enough for
fresh carrots to fully cook and
soften
shredded cheddar cheese – you
can use any of your favorite
shredded cheese here
cooked chicken – I usually just use
a store-bought rotisserie chicken or
you can use any leftover chicken
you might have

HOW TO MAKE
CHICKEN AND
BISCUITS

Preheat oven to 375F degrees. Spray a

9×13-inch baking dish with nonstick
cooking spray. In a large bowl whisk
together the cream of chicken soup,
milk, garlic powder, rotisserie seasoning
and black pepper. Whisk until fully
combined and most of the lumps are
gone.

Open the can of biscuits and separate

each biscuit. Cut each biscuit into
fourths.

Add the biscuits to the bowl and stir to

combine.

Next, add peas and carrots, cheddar

cheese and chicken. Stir to combine.

Pour this mixture into prepared baking

dish.
Bake uncovered for about 35-45
minutes. Biscuits will puff up while
cooking so they should be golden brown
and you should see the liquid bubbling
around the edges.

If you are unsure if it is done in the

middle, just add on a few extra minutes
to the cooking time to make sure all the
biscuits are fully cooked. If necessary,
cover the top of the baking dish with
aluminum foil so it doesn’t get any
darker but will allow the biscuits to keep
cooking. Allow to cool for a few minutes,
top with sliced green onions, then serve!

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Chicken and Biscuits

Casserole
Chicken and Biscuits are so easy to
make! This recipe uses simple
ingredients and can be made quickly. A
family favorite dinner!

5 from 164 votes

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Prep Time: 15 minutes

Cook Time: 40 minutes
Total Time: 55 minutes Servings: 6
Author: Brandie @ The Country Cook

Ingredients
2 (10.5 ounce) cans cream of
chicken soup
1 cup milk
1 teaspoon garlic powder
½ teaspoon rotisserie seasoning
½ teaspoon black pepper
12 ounce can refrigerated biscuits (or
two smaller 6 ounce cans)
1 cup frozen peas and carrots
1 cup shredded cheddar cheese
2 cups cooked chicken (shredded or
diced)
¼ cup sliced green onion (optional)

Instructions
1. Preheat oven to 375F degrees.
Spray a 9×13-inch baking dish with
nonstick cooking spray.
2. In a large bowl whisk together the
cream of chicken soup, milk, garlic
powder, rotisserie seasoning and
black pepper. Whisk until fully
combined and most of the lumps are
gone.
3. Open the can of biscuits and
separate each biscuit. Cut each
biscuit into fourths. Add the biscuits
to the bowl and stir to combine.
4. Next, add peas and carrots, cheddar
cheese and chicken. Stir to combine.
5. Pour this mixture into prepared
baking dish.
6. Bake uncovered for about 35-45
minutes. Biscuits will puff up while
cooking so they should be golden
brown and you should see the liquid
bubbling around the edges.

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7. If you are unsure if it is done in the

middle, just add on a few extra
minutes to the cooking time to make
sure all the biscuits are fully cooked.
If necessary, cover the top of the
baking dish with aluminum foil so it
doesn't get any darker but will allow
the biscuits to keep cooking.
8. Allow to cool for a few minutes, top
with sliced green onions, then serve!

Video

Notes
Please refer to my FAQ’s and
ingredient list above for other
substitutions or for the answers to
the most common questions.

Other seasoning options: cajun

seasoning, seasoned salt or ranch
seasoning.
If you can only find the larger Grands
biscuits (in the 16 ounce can) – you
will only use 6 of the biscuits in there
and you’ll need to cut them into
sixths because they are much larger.
Any of your favorite shredded cheese
can be used. Colby jack, Monterey
Jack, triple cheddar, etc. can be
used.
I buy a store-bought rotisserie
chicken and cut it up. You can also
boil or bake some chicken for this
recipe.

Course: Main Course

Cuisine: American

Nutrition
Calories: 397kcal | Carbohydrates: 33g |
Protein: 22g | Fat: 20g | Sodium: 733mg |
Fiber: 2g | Sugar: 4g

Nutritional Disclaimer
“The Country Cook” is not a dietician or
nutritionist, and any nutritional
information shared is an estimate. If
calorie count and other nutritional values
are important to you, we recommend
running the ingredients through
whichever online nutritional calculator
you prefer. Calories and other nutritional
values can vary quite a bit depending on
which brands were used.

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74 Comments

Older comments

Kim says:
March 26, 2025 at 7:00 pm

tried this tonight. cooked for 40 minutes

but my biscuits throughout were still
raw??? any suggestions? I love the idea
and the rest tasted great! thank you

Reply

Older comments

HI, I'M BRANDIE

I’m a regular home cook, like most of

you, doing my best to get a good
meal on the table for my family. I
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