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PALGRAVE INTERSECTIONS OF BUSINESS AND THE SCIENCES,
IN ASSOCIATION WITH GNOSIS MEDITERRANEAN INSTITUTE
FOR MANAGEMENT SCIENCE

Agribusiness
Innovation and
Contextual
Evolution, Volume II
Technological,
Societal and Channel
Advancements
Edited by
Antonino Galati · Demetris Vrontis
Alkis Thrassou · Mariantonietta Fiore
 Palgrave Intersections of Business and the
Sciences, in association with Gnosis
Mediterranean Institute for Management
Science

Series Editors
Alkis Thrassou
Gnosis Mediterranean Institute for Management Science
School of Business, University of Nicosia
Nicosia, Cyprus

Demetris Vrontis
Gnosis Mediterranean Institute for Management Science
School of Business, University of Nicosia
Nicosia, Cyprus
The science of business has never been independent of other domains. Be
it psychology, economics or information technology, insights from the
realms of social and physical sciences have always naturally intersected
with the theory and practice of business. Focusing on these critical inter-
sections between business and other sciences, this series identifies, expli-
cates and prescribes notions, theories and practices, which individual
sciences are independently unable to do.
Additionally, this series comes at a time when business conditions are
more complex and multifaceted than ever, and are driven by global cul-
tural, socioeconomic and political developments. By exploring the inter-
section of business and other sciences and fields, books in the series offer
unique insights into complex business issues and reveal the ‘marriage’ of
business science with other less obvious disciplines, all the while reflect-
ing the current direction of research. Topics covered include IT & AI,
marketing and psychology, agribusiness and sustainability, engineering,
environmental sciences, social studies and medicine to name a few.
Published in association with Gnosis Mediterranean Institute of
Management Science, University of Nicosia, Cyprus, this series aims to
be at the cutting edge of interdisciplinary scientific knowledge and
responds to the growing call of cross-discipline research.
Each submission is subject to a proposal review and a double blind
peer review. For information on the book proposal process please visit
this website: https://www.palgrave.com/gp/book-authors/publishing-­
guidelines/submit-a-proposal
 Antonino Galati • Demetris Vrontis
Alkis Thrassou • Mariantonietta Fiore
Editors

Agribusiness
Innovation and
Contextual
Evolution, Volume II
Technological, Societal and Channel
Advancements
Editors
Antonino Galati Demetris Vrontis
University of Palermo Gnosis Mediterranean Institute for
Palermo, Italy Management Science
School of Business, University of Nicosia
Alkis Thrassou Nicosia, Cyprus
Gnosis Mediterranean Institute for
Management Science Mariantonietta Fiore
School of Business, University of Nicosia University of Foggia
Nicosia, Cyprus Foggia, Italy

Palgrave Intersections of Business and the Sciences, in association with Gnosis

Mediterranean Institute for Management Science
ISBN 978-3-031-45741-8    ISBN 978-3-031-45742-5 (eBook)
https://doi.org/10.1007/978-3-031-45742-5

© The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature
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 Contents

1 Overview
 of Agribusiness Technological, Societal and
Channel Advancements  1
Antonino Galati, Mariantonietta Fiore, Meliz Bozat,
Demetris Vrontis, and Alkis Thrassou
1.1 Introduction   1
1.2 The Need for Advancements in Agribusiness   4
1.3 Sustainability in Agribusiness   5
1.4 Sustainability Challenges in Agriculture   6
1.5 Technological Adoption in Agribusiness   8
1.6 Agriculture 4.0 as an Adoption of Technology in
Agribusiness  9
1.7 Challenges of Technology Adoption in Agribusiness  10
1.8 Discussion  12
1.9 Conclusion and Implications for Theory and Practice  15
References 17

2 Acceptance
 and Adoption of Emerging Digital
Technologies by Agribusinesses in Low and
Middle-Income Countries 25
Tarek Ben Hassen, Hamid El Bilali, and Chedli Baya Chatti
2.1 Introduction  25
2.2 Challenges and Issues of Agriculture in the LMIC  28
v
vi Contents

2.3 Innovation and Knowledge in Agriculture:

Sustainability, Productivity, and Efficiency  31
2.4 The Disruptive Power of Digital Agriculture  34
2.5 Acceptance and Adoption of Emerging Digital
Technologies in Agriculture  39
2.5.1 IT Infrastructure and Networks in Rural Areas  40
2.5.2 Affordability  41
2.5.3 Educational Attainment and Digital Literacy  42
2.5.4 Policies and Programmes for Enabling Digital
Agriculture 43
2.6 Conclusion  45
References 48

3 The
 Italian Agrifood Supply Chain Sustainability
Through Technological Heritage Redesign and New
Relationships 55
Maria Rosaria Marcone
3.1 Introduction  55
3.2 Theoretical Framework  57
3.3 Methodology  59
3.4 Findings  65
3.5 Some Concluding Reflections  72
References 73

4 Using
 Big Data Analytics in Supply Chain Management:
Implications from a Sustainable Perspective 79
Suja R. Nair and Riad Shams
4.1 Introduction  79
4.2 Research Method  82
4.3 Literature Review  83
4.3.1 Big Data Analytics/BDA  83
4.3.2 Information Flow, BDA and Supply Chain
Management 83
4.3.3 Building a Link Between BDA, Dynamic
Capability (DC) and Stakeholders’
 Contents vii

Involvement for Innovations and

Sustainability in SCM  84
4.4 Proposed Framework and the Amul/Amul-Dairy Brand  87
4.4.1 Brand ‘Amul’s Journey’  87
4.4.2 Amul Model, SCM and BD Usage  88
4.4.3 Amul’s SCM Operations and the Proposed
Framework 90
4.5 Summary and Discussion  92
4.5.1 Implications, Limitations and Future Research  94
4.6 Conclusions  95
References 96

5 Towards
 a Taxonomy of Multi-Agent Simulation
Models to Determine Disruptive Technology Adoption
Behaviour in the Wine Industry103
Michael Paul Kramer, Joe Viana, Rolf A. E. Mueller,
Claus-Hennig Hanf, and Jon H. Hanf
5.1 Introduction 103
5.2 Background 105
5.2.1 Agri-Food Networks Viewed as Complex
Adaptive Systems 105
5.2.2 Simulation of Complex Systems 107
5.2.3 Taxonomy of Simulation Models 108
5.3 Research Aim and Method 114
5.4 Potential Applications of Multi-Agent Modelling to
Agricultural Economics 116
5.5 Results and Discussion 118
5.6 Conclusion 122
References124

6 Digitalisation
 and Integrated Information Systems in
the Agri-Food Sector131
Aleksandra Figurek, Alkis Thrassou, Leonidas Efthymiou, and
Demetris Vrontis
6.1 Introduction 131
6.2 Methodology 134
viii Contents

6.3 From the Data to the Knowledge 136

6.4 Integration of Technology and Digitalisation in the
Agri-Food Sector 139
6.5 Conclusions 146
References148

7 Transforming
 Rural Agribusinesses with Digital
Marketing: A Case of Coffee Planters in India153
Aishwarya Singhal and Jyothsna Appaiah Singh
7.1 Introduction 153
7.2 Literature Gap and Research Questions 155
7.3 Literature Review 156
7.3.1 Theory 156
7.3.2 From Marketing to Digital Marketing in
Agriculture157
7.3.3 Digital Marketing Transforming Rural
Agribusinesses159
7.4 Methodology 160
7.5 Results and Findings 162
7.5.1 State of Affairs: Coffee Marketing in India 163
7.5.2 Challenges in Adopting Digital Marketing 166
7.5.3 Advances in Use and Acceptance for Digital
Marketing168
7.6 Discussion and Implications 170
7.7 Conclusion 171
References172

8 Tourist
 Entrepreneurship as the Driver for the
Transformation of Rural Women’s Role179
Marko D. Petrović, Dunja Demirović Bajrami, and Adriana
Radosavac
8.1 Introduction 179
8.2 Literature Background 183
 Contents ix

8.3 Methodology 188

8.3.1 Research Area, Procedure, and Sample
Characteristics188
8.3.2 Model Justification and Data Analysis 191
8.4 Results and Discussion 193
8.5 Conclusion 200
References204

9 Investigating
 the Supply Chain Performance of
Agribusiness Firms from the IT Capability and
Government Support Perspectives209
Ranjan Chaudhuri, Sheshadri Chatterjee, and Demetris Vrontis
9.1 Introduction 209
9.2 Literature Review and Theoretical Underpinning 211
9.3 Hypotheses Development and Conceptual Model 213
9.3.1 IT Capability 213
9.3.2 Moderating Role of Government Support (GS) 215
9.4 Research Methodology 216
9.4.1 Research Instrument 216
9.4.2 Collection of Data 217
9.5 Analysis of Data and Results 218
9.5.1 Measurement Properties 218
9.5.2 Discriminant Validity Test 218
9.5.3 Moderator Analysis (Multigroup Analysis) 219
9.5.4 Common Method Bias (CMB) 220
9.5.5 Hypotheses Testing 221
9.6 Results and Discussion 221
9.7 Implications 223
9.8 Limitations and Future Scope 225
References226
x Contents

10 Do
 Blockchain-Based Innovative Solutions Improve Wine
Brand Loyalty? A Case Study of a Winery in Mendoza,
Argentina235
Antonino Galati, Nino Adamashvili, Parisa Sabbagh, and
Mariantonietta Fiore
10.1 Introduction 235
10.1.1 Research Context 235
10.1.2 Study Aims, Approach, and Structure 238
10.2 Literature Review 240
10.2.1 Brand Loyalty 240
10.2.2 Digital Innovations in Establishing Brand
Loyalty241
10.2.3 The Role of Blockchain Technology for
Strengthening Brand Loyalty 243
10.3 Results and Discussion 244
10.3.1 Current Challenges for Wine Brand Loyalty 244
10.3.2 Blockchain-Based Innovative Solutions to
Enrich the Customer’s Value Propositions 245
10.3.3 Blockchain-Based Innovative Solutions to
Improve the Wine Company Brand 246
10.4 Conclusions, Implications, and Future Research
Directions248
References249

11 Economic
 Indicators in Cereal Production in EU259
Aleksandra Figurek, Elena Semenova, Joao Miguel F. Rocha,
Alkis Thrassou, and Naziyet Uzunboylu
11.1 Introduction 259
11.2 Methodology 263
11.3 Results 266
11.4 Conclusions 276
References279

I ndex283
 Notes on Contributors

Nino Adamashvili is a research fellow in the Department of Economics,

University of Foggia, Italy. She holds a PhD degree in Agricultural
Economics. Nino Adamashvili has a notable experience in Business
Administration (Management) and Computer Sciences. Her research
interests are agri-food supply chain, digital innovations and sustainable
development. Nino has participated in and won numerous national and
international projects for study and research activities, and she actively
participates in international conferences, workshops and seminars and
attends the courses related to her research field. She is the author of sev-
eral international and national publications.
Chedli Baya Chatti is Lecturer in Sociology in the Department of
Social Science, at the Qatar University, Qatar. He holds a PhD in
Sociology from Laval University, Canada, focusing on economic and
political sociology. His research and teaching interests lie in various areas,
including social, economic and political organizations; cultural diversity;
family; globalization; immigration; sustainable development; human
rights and innovation. He has published several books and articles in
scientific journals (e.g. International Journal of Sociology and Social
Sciences, Sustainability and Frontiers in Nutrition). In addition, he has
been involved in various activities and scientific associations.

xi
xii Notes on Contributors

Tarek Ben Hassen is Associate Professor of Policy, Planning and

Development in the Department of International Affairs, Qatar
University, Qatar. He holds an MSc. in Management of Innovation from
the University of Quebec in Chicoutimi, Canada (2006), and a PhD in
Urban Studies (specialized in Economic Geography), University of
Quebec in Montreal, Canada (2012). His research falls into the subfield
of economic geography, with an emphasis on the study of the dynamics
of sustainability and innovation within the food systems. He has several
publications in reputed international journals (e.g. Appetite, Foods,
Environmental Science and Pollution Research, British Food Journal, Journal
of Agriculture and Food Research, Frontiers in Sustainable Food Systems,
Waste Management & Research, and Sustainability).
Meliz Bozat received a BA from the University of Nicosia, Cyprus, in
Tourism Leisure and Events Management; then, after few years of work
experience in tourism and events field, she studied for an MBA in Events
Management at Bournemouth University, UK. Currently, Meliz is a PhD
student in School of Business in the University of Nicosia, Cyprus, and a
researcher for GNOSIS Mediterranean Institute for Management
Science. Meliz’s research interests include tourism and hospitality, desti-
nation marketing, events management, marketing of new technologies,
AI, robotics, also consumer behaviour, sustainable development and
innovation. In addition, her PhD topic focuses on consumer behaviour,
technology and hotel industry.
Sheshadri Chatterjee is a postdoctoral research scholar at Indian
Institute of Technology Kharagpur, India. He has completed PhD from
Indian Institute of Technology Delhi, India. He is having work experi-
ence in different multinational organizations such as Microsoft
Corporation, Hewlett Packard Company, IBM and so on. Sheshadri has
published research articles in several reputed journals such as Government
Information Quarterly, Information Technology & People, Journal of Digital
Policy, Regulation and Governance and so on. Sheshadri is also a certified
project management professional, PMP, from Project Management
Institute (PMI), USA, and completed PRINCE2, OGC, UK and
ITIL v3 UK.
 Notes on Contributors xiii

Ranjan Chaudhuri is Professor of Marketing at IIM Ranchi, Jharkhand,

India. He was a Fulbright Fellow to USA in 2012. Chaudhuri also served
as an associate professor at NITIE, Mumbai, and Vinod Gupta School of
Management, Indian Institute of Technology, Kharagpur, and in the
Department of Management Studies, Indian Institute of Technology
Delhi. Chaudhuri has over 18 years of industrial, teaching and research
experience. Chaudhuri’s teaching and research interests are in the areas of
business-to-business marketing, global marketing and retail management.
Dunja Demirović Bajrami is a senior research associate at the
Geographical Institute "Jovan Cvijić" of the Serbian Academy of Sciences
and Arts, Belgrade, Serbia. She contributed as a senior researcher in the
Department of Tourism and Socio-Cultural Service, the South Ural State
University, Chelyabinsk, Russian Federation. In 2019, she was a postdoc-
toral researcher at the Ryerson University, Ted Rogers School of
Hospitality and Tourism Management, Toronto, Canada. She is a human
geographer, and the corpus of her research is on understanding tourists’
motivation and behaviour, sustainable tourism, tourism development
and impact of tourism on local community.
Leonidas Efthymiou is Associate Professor of Organization, Tourism
and Hospitality Studies at the University of Nicosia, Cyprus, and adjunct
faculty at Unicaf University. He previously worked at Intercollege,
Pearson Education and the University of Leicester, UK. He has also
taught online for Universities in Europe, Africa and the United States.
He also travels frequently to Africa, in his capacity as instructional
designer. He has co-edited and authored several books, articles, media
reports, policy papers and encyclopaedia articles. His research output lies
at the intersection of employment, digitisation and education. Leonidas
received a number of awards, including the best PhD Thesis award, by
the Academy of Management in 2011, Boston, Massachusetts. He trained
at the universities of Leicester (PhD, MSc), Derby (BA) and the Higher
Hotel Institute Cyprus (Dip. Hons).
Hamid El Bilali graduated in Agronomy from the Hassan II Institute of
Agronomy and Veterinary Medicine (IAV Hassan-II) in Rabat, Morocco.
He holds an MSc in Organic Agriculture (CIHEAM-Bari, 2004) and a
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