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Daily open from 09 AM- 10 PM

Elite palace, Mall road, Shimla,
Himachal Pradesh.
 Early Bites
Veg. sandwich ................................. 150/-

(VEGGIES, MAYO, TOASTED WITH BUTTER)

................................. 200/-
Bagel Boss
(TOASTED BEGALS WITH CREAM CHEESE WITH SEASONINGS)

................................. 200/-
GOLDEN GRIDS
(BELGIAN WAFFLE WITH VANILLA CREAM AND FRESH FRUITS)
................................. 200/-
THE EARLY SCRAMBLED
(SOFT SCRAMBLED EGGS SERVED WITH SOURDOUGH WITH

GREENS)

ANDA BHURJI RELOADED ................................. 150/-

(SPICY SCRAMBLED EGGS WITH PAV AND MINT CHUTNEY

POHA POWER ................................. 150/-

(FLUFFY FLATTENED RICE WITH PEANUTS,SPICIES AND FRESH

CORIANDER)

UPMA-TIZED ................................. 150/-

(SEMOLINA UPMA WITH MUSTARD SEEDS, CURRY LEAVES AND A

SQUEEZE OF LIME)

THE PARATHA PROJECT ................................. 200/-

(STUFFED PARATHAS {ALOO/GOBI/ONION/PANEER} WITH CURD

AND PICKEL)
 Morning Sips
MILK TEA/ MASALA TEA ................................. 50/-

................................. 50/-
GREEN TEA
................................. 100/-
HOT/COLD COFFEE
................................. 120/-
ICED LATTE/ICED VANILLA LATTE
................................. 140/-
MATCHA
................................. 100/-
JUICE
(watermelon, orange, mixed fruits, pineapple)

HOT/COLD MILK/ BORUNVITA MILK ................................. 100/-

 Opening Bites
................................. 220/-
SMOKE & EMBER BURGER
(double smash burger with smoked cheddar, fire- roasted

jalapenos, chipotle aioli, and charred onion jam)

................................. 280/-
GOLDEN POTATOES
(potatoes wedges tossed with chinses sauces and honey)

THE PASTA PROPHET ................................. 300/-

(creamy pasta tossed with veggies and cheddar, seasoning)

TANDOORI TANGO ................................. 250/-

(char- grilled tandoori paneer with smoked paprika glaze)

................................. 220/-
CHAAT CHRONICLES
(deconstructed papdi chaat with mint spheres, tamarind

caviar and yogurt snow)

ROYAL SPARKS ................................. 330/-

(mini hara bhara kebabs topped with mint yogurt pearls and

pomegrante jewels)
................................. 150/-
BOMBAY BINGE
(gravy filled with veggies served with butter and masala

loaded pav)
 the main affairs
GHAR KI YAAD ................................. 400/-

(Rustic aloo-tamatar curry just like Dadi made — simple,

soulful, satisfying)

PANEER POETRY ................................. 390/-

(Slow-cooked paneer in rich cashew-makhani gravy with a

swirl of cream)
................................. 350/-
VELEVET VINDALOO
(Tangy-spicy Goan-style jackfruit vindaloo with buttered

pav)
................................. 400/-
FLAME-KISSED LENTILS
(Slow-simmered dal finished with fire-tempered garlic,

cumin, and smoked paprika)

The Garden Symphony ................................. 370/-

(Farm-fresh vegetables slow-cooked in a creamy cashew-

coconut sauce with aromatic spices)

Under the Banyan ................................. 380/-

(Seasonal vegetable korma with coconut milk and curry

leaf tempering)
 Grain & Flame & THALIS
THE MAHARAJA’S HARVEST ................................. 400/-
(Layered vegetable biryani with saffron, fried onions, and mint

raita)

SAFFRON TRAILS
................................. 400/-
(Zafrani pulao with toasted nuts & raisins)

FIERY FIELDS
................................. 380/-
(Spicy schezwan fried rice tossed with garlic, spring onions, and

bell peppers)

GARLIC GALAXY
................................. 350/-
(garlic butter naan with herbs and chili flakes)

THE CLASSIC CANVAS

................................. 350/-
(Soft, whole wheat phulka roti brushed with ghee)

SILK ROUTE ................................. 350/-

(Classic rumali roti – soft, thin, and folded like a traveler’s

handkerchief)
................................. 500/-
THE ROYAL RASOI
(A regal spread featuring paneer makhani, dal tadka, jeera

rice, naan, boondi raita, and gulab jamun)

THE TEMPLE TRAIL THALI(temple style, no onion- ................................. 500/-

garlic)
(Bhindi curry, arhar dal, steamed rice, chapati, curd,& kheer)
 SUGAR STORIES

GULAB GALAXY ................................. 100/-

(traditional gulab jamun soaked in rose-cardamom syrup,

served warm with pistachio dust)

MALAI MOONSTONE ................................. 150/-

(Layered kulfi topped with rabri, falooda, and rose syrup.

The crown jewel of chilled delights)

JALEBI JIVE ................................. 180/-

(Crispy jalebis with saffron-infused rabri shots)

FUDGE AVALANCHES ................................. 200/-

(Molten chocolate cake with fudge swirl and vanilla bean ice

cream)
................................. 230/-
VELEVET REVERIE
(Red velvet cake layered with cream cheese clouds)

FAIRY FLOSS DREAM ................................. 220/-

(Cotton candy cloud topped with edible glitter and sprinkles)

 SNACK ATTACK (GENERAL FOOD TRAVIA)
Which fruit has its seeds on the outside?

Answer: Strawberry.

What vitamin is most commonly found in citrus fruits?

Answer: Vitamin C.

What Indian sweet is made primarily from chickpea flour and ghee?

Answer: Besan Ladoo.

Which Indian city is famous for its street food called "Pav Bhaji"?

Answer: Mumbai.

Which fast food item did India invent its own vegetarian version of

for McDonald's?

Answer: The McAloo Tikki Burger.

Which food can never go bad, even after thousands of years?

Answer: Honey.

Which dessert is made of layers of filo pastry, honey, and nuts?

Answer: Baklava.

What fruit is dried to make a raisin?

Answer: Grape

What grain is used to make traditional Japanese sake?

Answer: Rice
 SNACK ATTACK (GENERAL FOOD TRAVIA)
What is the main ingredient in hummus?

Answer: Chickpeas.

Which vitamin is most commonly found in carrots?

Answer: Vitamin A.

What is the main ingredient in a traditional cheesecake crust?

Answer: Crushed biscuits or graham crackers.

Which sweet is known as “Indian milk fudge”?

Answer: Barfi

Which Italian dish means “cooked dough” in Italian?

Answer: Pasta.

Which fast food chain has the most locations worldwide?

Answer: Subway.

Which country is the origin of the dish “Kimchi”?

Answer: South Korea.

What sweet treat comes from the sap of maple trees?

Answer: Maple syrup.

Which country is credited with inventing tiramisu?

Answer: Italy.
 TALES N SPIRITS
CHEQUE

GOLDEN POTATOES Rs. 280

THE PASTA PROPHET Rs. 300

TANDOORI TANGO Rs. 250

Rs. 330
ROYAL SPARKS
Rs. 390
PANEER PEOTRY
Rs. 400
FLAME KISSED LENTILS
Rs. 370
THE GARDEN SYMPHONY
Rs. 350
GARLIC GALAXY Rs. 350
SILK ROUTE Rs. 400
THE MAHARAJA’S HARVEST Rs. 100
GULAB GALAXY Rs. 200

FUDGE AVALANCHES Rs. 220

Rs. 230
VELEVET REVERIE