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0% found this document useful (0 votes)
2 views1 page

Screenshot 2024-11-04 at 1.53.32 PM

Uploaded by

Michael Rushing
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PK, ADA, Cytokine CRO Service


 MENU
LC MS,  And Custom Bioanalytical Assay
ELISA, MSD, ddPCR, Flow,
Development, GLP Validation

NorthEast BioAnalytical Contact Us

Favorite Family Recipes


Favorite Family Recipes

  

PK, ADA, Cytokine,


Biomarker

LC MS, ELISA, MSD, ddPCR, Flow, And Custom


Bioanalytical Assay Development, GLP
Validation

NorthEast BioAnalytical

ENTREE

KIELBASA SOUP WITH


POTATOES

Kielbasa Soup with Potatoes. This is a soup that you are


going to fall in love with! It is loaded with slices of
Sausage that has slightly crispy edges, potatoes that are
tender and Auffy, along with celery, carrots and onion.

Ingredients
1 pound Kielbasa sausage, sliced
2 Garlic cloves, freshly minced
1 tbsp Olive Oil
1 small yellow onion, diced
½ cup celery, Gnely sliced
2 large carrots, peeled and diced
4 cups Chicken Stock
1 ½ pounds potatoes, diced
½ cup Parmesan Cheese, shredded
2 cups milk
2 cups Cheddar Cheese, shredded
1/4 cup Parsley, chopped roughly
Salt and Pepper to taste

How To Make Kielbasa Soup


with Potatoes
FIRST STEP: In a large Dutch oven or Soup Kettle, heat the
Olive Oil over medium high heat
Add in the sliced sausage, and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and set to the
sign

SECOND STEP: In the same pot, add in the onion, garlic,


carrots and celery and cook for 2 minutes
Add the chicken stock and add in the potatoes
Bring to a boil and then decrease the heat to low medium,
cover and cook for 15 minutes

THIRD STEP: Add the Kielbasa back into the pot, add the
milk, Parmesan Cheese and Cheddar Cheese. Season
with salt and pepper
Stir well and cook for another 10 minutes over the low
medium heat until the cheese has melted
Remove from the heat and garnish with Chopped Parsley
Serve immediately

Enjoy!

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Favorite Family Recipes


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