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Project Proposal Piggery

Project Proposal piggery

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0% found this document useful (0 votes)
9 views2 pages

Project Proposal Piggery

Project Proposal piggery

Uploaded by

adonis.mondejar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Project Proposal: School Piggery Project

1. Project Title

"School-Based Piggery for Sustainable Livelihood and Agricultural Education"

2. Project Proponents

[Name of School]
Agricultural Science Department or Relevant School Club

3. Project Location

[Specify the location within the school premises]

4. Project Duration

[Start Date] to [End Date]

5. Rationale

 Address the need for sustainable agricultural practices in schools.


 Provide students with hands-on agricultural education and livelihood skills.
 Generate income to support school programs and facilities.

6. Objectives

1. To establish a functional piggery within the school premises.


2. To provide practical knowledge and experience in animal husbandry to students.
3. To promote sustainable agriculture and entrepreneurship.
4. To generate additional income for school projects and activities.

7. Target Beneficiaries

 Students (practical learning experience)


 School (additional income)
 Community (local meat supply and knowledge-sharing opportunities)

8. Project Description

 Scope: Establish a piggery with [number] of piglets, including facilities for feeding,
housing, and waste management.
 Activities:
o Site preparation and construction of pigpens.
o Acquisition of piglets, feed, and veterinary supplies.
o Regular monitoring and management by students and staff.
o Seminars on piggery management for students.
 Sustainability Plan: Use proceeds from pig sales to maintain and expand the project.

9. Budget

Item Estimated Cost (PHP)

Construction of Pigpens [Amount]

Purchase of Piglets [Amount]

Feed and Supplies [Amount]

Veterinary Services [Amount]

Miscellaneous Expenses [Amount]

Total [Total Amount]

10. Funding Source

 School budget allocation.


 Community and private sponsorships.

11. Expected Outcomes

 Increased student knowledge and skills in livestock farming.


 Sustainable income source for the school.
 Contribution to local food production and supply.

12. Monitoring and Evaluation

 Regular progress reports and financial tracking.


 Mid-term evaluation of the project’s impact on students and school operations.
 Final evaluation after one year.

13. Implementation Team

[List of teachers, staff, and students involved in the project.]

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