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Aad C. Smaal · Joao G. Ferreira · Jon Grant
Jens K. Petersen · Øivind Strand Editors

Goods and
Services
of Marine
Bivalves
Goods and Services of Marine Bivalves
Just the pearl II, by Frank van Driel, fine art photography (www.frankvandriel.com), with painted
oyster shells of www.zeeuwsblauw.nl
Aad C. Smaal • Joao G. Ferreira • Jon Grant
Jens K. Petersen • Øivind Strand
Editors

Goods and Services


of Marine Bivalves
Editors
Aad C. Smaal Joao G. Ferreira
Wageningen Marine Research and Universidade Nova de Lisboa
Aquaculture and Fisheries group Monte de Caparica, Portugal
Wageningen University and Research
Yerseke, The Netherlands Jens K. Petersen
Technical University of Denmark
Jon Grant Nykøbing Mors, Denmark
Department of Oceanography
Dalhousie University
Halifax, Nova Scotia, Canada

Øivind Strand
Institute of Marine Research
Bergen, Norway

ISBN 978-3-319-96775-2    ISBN 978-3-319-96776-9 (eBook)


https://doi.org/10.1007/978-3-319-96776-9

Library of Congress Control Number: 2018951896

© The Editor(s) (if applicable) and The Author(s) 2019, corrected publication 2019. This book is an
open access publication
Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit
to the original author(s) and the source, provide a link to the Creative Commons license and indicate if
changes were made.
The images or other third party material in this book are included in the book’s Creative Commons
license, unless indicated otherwise in a credit line to the material. If material is not included in the book's
Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the
permitted use, you will need to obtain permission directly from the copyright holder.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication
does not imply, even in the absence of a specific statement, that such names are exempt from the relevant
protective laws and regulations and therefore free for general use.
The publisher, the authors, and the editors are safe to assume that the advice and information in this book
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editors give a warranty, express or implied, with respect to the material contained herein or for any errors
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in published maps and institutional affiliations.

This Springer imprint is published by the registered company Springer Nature Switzerland AG
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Foreword

Bivalves are key to the development, functioning, and sustainability of coastal envi-
ronments. Molluscs have long been revered for the beauty of their shells, culinary
attributes, and as the basis for many successful aquaculture ventures. Long overdue,
however, is wider recognition and understanding of their extraordinary abilities to
shape, control, and improve their environments. As highly efficient filter feeders,
bivalves facilitate benthic-pelagic coupling, influence sediment processes, provide
structure, and contribute to habit diversity and biodiversity. While the term ‘ecosys-
tem services’ is relatively new, the role of molluscs in performing those services has
been recognised for centuries. Only in recent decades, however, have these attri-
butes been studied, quantified, modelled, and put forth as integral to ecosystem
development, maintenance, and sustainability.
In recent years, there have been two areas of major advancement in understand-
ing how these bivalves ‘make a living’ – function at the molecular level and the part
played by bivalves in the ecology of coastal seas. The development of advanced
models to capture the complex integrative nature of the functions of bivalves has
provided both theorists and practitioners with the means to understand these inter-
actions. To wit, much of the advancement in these arenas has been through the
contributions of the editors of this volume.
To summarise and explain complex systems and concepts associated with
bivalves, it seems only fitting that the information is presented here by an equally
integrated and diverse group of experts. Just as aggregations of individual bivalves
increase their collective ability to influence their surroundings, so the current book
brings together a stellar group of editors and authors of varied backgrounds who
place bivalves in a well-deserved and prominent position as ecosystem engineers
and providers of ecosystem services. Integration of the individual efforts of these
scientists, their collaborators, and contributors to this volume has moved the impor-
tance of mussels, oysters, and other bivalves to new levels of understanding and
acceptance.

v
vi Foreword

As the field moves forward, their efforts will serve as a template for new investi-
gators, as a valuable resource for managers, and as a launch pad for as-yet undefined
and integrated studies. It is a dynamic future ahead.

Groton, CT, USA Sandra E. Shumway


Foreword

In 2050 – when the world population will have grown to almost ten billion people –
the increase in income and the demand for more and better food will mean that food
production needs to increase by 50% compared to its present. In many areas, but not
everywhere, the available land for food production is decreasing due to competition
with urbanisation and other uses, nutrient depletion, soil degradation, water scar-
city, and climate change. Given the fact that the largest part of the world’s popula-
tion lives in coastal areas, there is great potential for marine ecosystems to contribute
to the production of food. The Blue Growth Agenda provides a strategy to explore
these resources to contribute to the production of high-quality and attractive food
products as well as the production of feed, bioactive compounds, energy, and other
valuable products.
Marine bivalves like oysters, clams, and mussels have been cultivated for ages
and are recognised as a sustainable low food chain resource that acquires feed from
natural resource in their environment. They provide a rich source for human nutri-
tion and an associated economic value for local communities. Total bivalve aquacu-
luture and fisheries production amounted 16 million tons in 2015 with a landing
value of 26 million US dollars.
Besides human nutrition, they provide food for birds and benthos and a habitat
for a large number of species; they regulate water quality and sequester carbon and
nitrogen. As eco-engineers, epibenthic bivalve beds are used for coastal defence and
nature conservation. They also produce significant amounts of shell material that
has many applications. These functions can be defined as ecological goods and ser-
vices. This concept provides a framework for description and analysis of the role of
bivalves in the ecosystem and a basis for addressing a wide range of topics, benefits,
and controversies related to the use of bivalves for production, habitat restoration,
water quality, and coastal management.
The book presents comprehensive reviews and analyses of the goods and ser-
vices of bivalve shellfish. How they are defined, what determines the ecological
functions that are the basis for the goods and services, what controversies in the use
of goods and services exist, and what is needed for sustainable exploitation of
bivalves from the perspective of the various stakeholders.

vii
viii Foreword

The reviews and analysis are based on case studies that exemplify the concept
and show the strengths and weaknesses of the current applications. The multi-­
authored reviews cover ecological, economic, and social aspects of bivalve goods
and services.
The transdisciplinary approaches as applied in this book represent a major
strength in modern science. This approach is the core of the programmes of
Wageningen University and Research, where various disciplines are integrated in
order to achieve solutions. The international cooperation as exemplified in this book
contributes to exploring the potential of the marine bivalves, to improve quality of
life.

CEO Wageningen University and Research Louise O. Fresco


Wageningen, The Netherlands
Preface

Marine bivalves have been a resource for human nutrition since prehistoric times.
Their easy access and high nutritional quality have favoured their use throughout
human history. Bivalve aquaculture and wild catch have shown a steady increase
from 5 to 16 million tons per year over the period 1995–2015. Bivalve aquaculture
nowadays dominates over wild catch almost ninefold, and this figure still increases.
Bivalves are low food chain filter feeders. For their aquaculture, they rely on feed
from their natural environment; hence, it is a non-fed extensive aquaculture.
The interactions with the environment are manifold. Main issues deal with com-
petition with other filter feeders, overstocking, accumulation of biodeposits on the
bottom, introduction of invasive species with bivalve transplantations, impacts of
biotoxins for the consumer, and bivalve diseases. As impacts of bivalve aquaculture
have gained much attention in literature, in this book, we focus on the goods and
services of the bivalves.
In addition to aquaculture for production, both wild and cultivated bivalves have
a suite of functions in the ecosystem. Through their filtration capacity, they clear
water from particles, and under certain conditions, this increases the transparency of
the water column. Better light penetration stimulates the production of phytoplank-
ton if sufficient inorganic nutrients are available. Direct ammonia excretion and
mineralisation of biodeposits, produced by the bivalves, act as a source of inorganic
nutrients. So the uptake of phytoplankton by the bivalves gives a positive feedback
on the growth of phytoplankton through increase in both light and nutrient avail-
ability. This is an example of a service of the bivalves to the ecosystem. This service
can also be used to reduce the excess of nutrients in eutrophic conditions. Through
uptake and assimilation of phytoplankton, the bivalves accumulate nutrients in their
tissue, and harvesting of the product removes the accumulated nutrients from the
ecosystem. Hence, the bivalves play a role in water quality management.
These examples brought the initiators of this book to the idea that the goods and
services of marine bivalves cover a broad suite of bivalve characteristics that are
worthwhile to be better explored. During a workshop in 2016, held in Celleno, Italy,
a core group of almost 20 participants discussed the various topics that contribute to
a more complete picture of the goods and services, as well as the controversies and

ix
x Preface

limitations of the approach. It was concluded that the goods and services concept is
a good basis for a comprehensive review of the functions of marine bivalves.
Moreover, we realised that the more functions we addressed, even more ideas on
further use of the bivalves emerged.
So, the initiators brought together a group of ca 100 authors and co-authors that
are experts in the respective goods and services of the marine bivalves, in order to
produce this book. We limited ourselves to the marine bivalves as a lot of knowledge
is available from bivalve aquaculture. We also did not focus on adverse impacts of
bivalve aquaculture on the environment as a lot of excellent literature is available on
these issues.
The aim of the book is to review the knowledge of the various functions of natu-
ral and cultivated bivalves with relevance for human use, direct or indirect. This
should deliver a better understanding of the bivalves and their various options for
making better use of them.
This approach is relevant for anybody that deals with marine bivalves. Bivalve
shellfish farmers can get a better understanding of the role the animals play in the
ecosystem and for society; this may gain interest in combining different services to
make use of the multiple potentials the bivalves have. This also holds for people that
deal with shellfish restoration and conservation, as some of the reviews clearly show

Participants of the workshop on Bivalve Goods and Services, June 2016, Il Convento, Celleno,
Italy, from left to right: Henrice Jansen, Cedric Bacher, Roberto Pastres, Camille Saurel, Luca van
Duren, Ramon Filgueira, Peter Cranford, Pauline Kamermans, Jon Grant, Tom Ysebaert, Jacob
Capelle, Jeroen Wijsman, Tore Strohmeier, Øivind Strand, Jens Petersen, Aad C. Smaal and in
front Joao Ferreira; not on the photo Boze Hancock, Alessandra Roncarati
Preface xi

that there is synergy in the combination of functions. This aspect is particularly


relevant for policy advisors that need to prepare decisions on spatial planning and
competing claims. As nowadays bivalve reefs are used for coastal defence, the book
is also relevant for coastal engineers. The section on cultural services may inspire
foodies as well as gardeners to start growing their own bivalves, as a sea garden or
as a social community event. The goods and services concept is now further devel-
oped, in this case for the marine bivalves, and this contributes to further scientific
knowledge that is relevant for students and scientists.
The book is set up for the reader with different chapters that can be read stand-­
alone as scientific papers. All chapters have been subject to peer reviews.
We are grateful for the help of many people. In particular, the referees for their
constructive comments on the different chapters: Dr Andrea Alfaro, Dr Martin
Baptist, Dr Jeff Barrell, Dr Bas Borsje, Dr Carrie Byron, Dr Matthieu Carre, Dr
Loren Coen, Dr Luc Coumeau, Dr Steve Cross, Dr Jan Drent, Dr Ramon Filgueira,
Dr Gef Flimlin, Dr Tom Gill, Dr Ing-Marie Gren, Dr Boze Hancock, Dr Vivian
Husa, Dr John Icely, Dr Fred Jean, Dr Nigel Keely, Dr Lotte Kluger, Dr Thomas
Landry, Dr Claire Lazareth, Dr Marie Maar, Dr Stein Mortensen, Dr Yngvar Olsen,
Dr Christopher Pearce, Dr Theo Prins, Dr Julie Rose, Dr Matt Service, Dr Sandy
Shumway, Dr Cosimo Solidoro, Dr ir Nathalie Steins, Dr Tore Strohmeier, Dr Jon
Svendsen, Dr Mette Termansen, Dr Brenda Walles, Dr Gary Wickfors, and Dr Tom
Ysebaert.
We are grateful to the colleagues of the Yellow Sea Fisheries Institute in Qingdao,
China, for the Chinese translations of the abstracts.
We also thank Wageningen Marine Research, the Netherlands, for sponsoring
the workshop. Special thanks to the Institute of Marine Research, Norway, the
University of Applied Science Vlissingen, the Netherlands; Wageningen Marine
Research, the Netherlands; and DTU Aqua, Denmark, and many of the authors
institutions to facilitate the open access availability of the book. We thank
Alexandrine Cheronet and Judith Terpos from Springer Nature for their help in
publishing the book.

Yerseke, The Netherlands Aad C. Smaal


Monte de Caparica, Portugal Joao G. Ferreira
Halifax, NS, Canada Jon Grant
Nykøbing Mors, Denmark Jens K. Petersen
Bergen, Norway Øivind Strand
General Introduction

The application in an ecological context of the economic and sociocultural concept


of goods and services has been developed as a response to environmental degrada-
tion and the need to pay more attention to ecosystem functions and biodiversity in
international policy. Loss of natural values due to human activities was recognised
already long ago as a drawback not only for environmental quality but also for eco-
nomic and social welfare. In the traditional economic theory, these were defined as
(negative) external effects. In the course of the twentieth century, research started to
quantify environmental impacts in economic terms, to include impacts in market
decisions. This turned out to be complicated because environmental impacts were
difficult to quantify and it was criticised because of market imperfections. It was
recognised that more attention needed to be given to ecosystem functions in order
to link economy and ecology (de Groot 1987). Ecosystem functions can be consid-
ered as the basis for the goods and services the ecosystems deliver to society. These
ecosystem functions can be defined as ‘the capacity of natural processes and com-
ponents to provide goods and services that satisfy human needs, directly or indi-
rectly’ (de Groot et al. 2002). In this definition, ecosystem functions are explicitly
coupled to human needs, rather than internal ecological processes, implying that
‘ecosystem functions provide the goods and services that are valued by humans’
(Fig. 1).
Meanwhile methodology has further been developed to express the goods and
services in monetary values (Costanza et al. 1997; Pimentel and Wilson 1997).
The concept of ecosystem functions has been used as a basis for policy develop-
ment. In the Convention on Biological Diversity (CBD), agreed upon at the Earth
Summit in Rio, 1992, the ecosystem approach was adopted as a basis for interna-
tional policy. It stands for a holistic approach in environmental policy, including
environmental, economic, and social impacts of developments on the short and long
terms. At the Johannesburg World Summit, 2002, the ecosystem approach was
endorsed as a basis for the CBD. So the ecosystem approach stands for the ecosys-
tem functions as a basis for ecosystem goods and services. As stated by Beaumont
et al. (2007) the ecosystem goods and services concept provides a method to ensure
the integration of environmental, economic, and social demands and pressures.

xiii
xiv General Introduction

Fig. 1 Framework for the integrated assessment and valuation of ecosystem functions, goods, and
services. (de Groot et al. 2002)

Goods and services are defined as ‘the direct and indirect benefits people obtain
from ecosystems’ (Beaumont et al. 2007).
Assessing ecological processes and resources in terms of the goods and services
translates the complexity of the environment into a series of functions. The concept
has been further developed in the framework of the Millennium Ecosystem
Assessment (MEA 2005). In the MEA approach, ecosystem goods and services are
divided into provisioning, regulating, supportive, and cultural services, where sup-
portive stands for habitats and genetic diversity. Many studies have been carried out
on quantification of the ecosystem goods and services in the project The Economics
of Ecosystems and Biodiversity (TEEB 2010). It is a global initiative focused on
‘making nature’s values visible’. Its principal objective is to mainstream the values
of biodiversity and ecosystem services into decision-making at all levels. It aims to
achieve this goal by following a structured approach to valuation that helps decision-­
makers recognise the wide range of benefits provided by ecosystems and biodiver-
sity, demonstrate their values in economic terms, and, where appropriate, suggest
how to capture those values in decision-making (www.teebweb.org).
The ecosystem goods and services concept is promoted as a basis for decision-­
making that now has a methodology to include not only an integrated approach to
human impacts on the environment but also to evaluate the services that ecosystems
provide for human use. This can be considered as a paradigm shift in environmental
management. From a focus on adverse impacts, now ecosystem functions and their
benefits for society can be analysed, quantified, and evaluated in more detail. This
General Introduction xv

is of particular relevance for bivalve aquaculture. Farming of bivalves is an exten-


sive type of aquaculture as the natural environment generally provides feed, seed,
and space. Bivalve farming makes use of nature but also depends on nature. The
close link between bivalve culture and nature has posed questions about possible
negative impacts. In fact, these questions are dominant topics in many public debates
all over the world. It is about impacts on habitats, landscape, sediment, carrying
capacity, and other users, resulting in competing claims. Yet the ecological role of
bivalves in the ecosystem provides a suite of goods and services to society. This has
not yet been addressed in scientific literature in a comprehensive way. Reviews are
available on specific ecosystem functions that exemplify the relevance of the con-
cept (Coen et al. 2011; Ferreira and Bricker 2015; Petersen et al. 2015). Yet many
questions remain to be addressed. A part of these deals with the discussion on the
goods and services concept in broader sense, such as the debate about valorisation
in monetary units (see TEEB 2010).
The aim of this book is to review and analyse the goods and services of bivalve
shellfish. Given the debate about the different types of goods and services and their
content (Haines-Young and Potschin 2017), we included bivalve habitats in the sec-
tion on regulation and did not address a separate section on supportive functions.
So, the papers have been ordered as provisioning, regulating, and cultural services,
and there is a separate section on the assessment of services.

Wageningen Marine Research and Aquaculture Aad C. Smaal


and Fisheries group, Wageningen
University and Research
Yerseke, The Netherlands
[email protected]

References

Beaumont NJ, Austen MC, Atkins JP, Burdon D, Degraer S, Dentinho TP, Derous S, Holm P, Horton
T, van Ierland E, Marboe AH, Starkey DJ, Townsend M, Zarzycki T (2007) Identification, defi-
nition and quantification of goods and services provided by marine biodiversity: implications
for the ecosystem approach. Mar Pollut Bull 54:253–265
Coen LD, Dumbauld BR, Judge ML (2011) Expanding shellfish aquaculture: a review of the eco-
logical services provided by and impacts of native and cultured bivalves in shellfish-dominated
ecosystems. In: Shumway SE (ed) Shellfish aquaculture and the environment. Wiley-Blackwell
Sussex, United Kingdom, pp 239–296
Costanza R, d’Arge R, de Groot RS, Farber S, Grasso M, Hannon B, Limburg K, Naeem S, O’Neill
RV, Paruelo J, Raskin RG, Sutton P, van den Belt M (1997) The value of the world’s ecosystem
services and natural capital. Nature 387:253–260
De Groot RS (1987) Environmental functions as a unifying concept for ecology and economics.
Environmentalist 7(2):105–109
De Groot RS, Wilson MA, Boumans RMJ (1992) A typology for the classification, description and
valuation of ecosystem functions, goods and services. Ecol Econ 41:393–408
Ferreira JG, Bricker SB (2016) Goods and services of extensive aquaculture: shellfish culture and
nutrient trading. Aquac Int 24(3):803–825
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