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Application of Peptide Based Prodrug Chemistry in Drug
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SpringerBriefs in Pharmaceutical Science
& Drug Development
Application of Peptide-Based
Prodrug Chemistry in Drug
Development
123
Arnab De
Hammer Health Sciences Center
Department of Microbiology
Columbia University Medical Center
New York, NY
USA
v
vi Foreword
their inherent chemical instability without the need for any enzymatic cleavage. I
recommend the book to the student community at large and especially to advanced
professionals in the field of pharmacy, medicinal chemistry, medicine, and bio-
chemistry. A detailed bibliography at the end will allow the readers to consult the
primary literature if required.
vii
viii Preface
Indiana University) for valuable suggestions. The foreword for the book has been
written by Prof. Jean Martinez (Legion d’Honneur awarded by the French
Republic; Professor of Chemistry and Medicinal Chemistry of the University of
Montpellier, France; and Chairman of European Peptide Society, 2002–2010).
Acknowledgments
ix
Contents
1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.1 Diabetes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.2 Insulin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.3 Glucagon-Likepeptide 1 (GLP 1). . . . . . . . . . . . . . . . . . . . . . . 5
1.4 Prodrug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3 Experimental Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.1 Peptide Synthesis (Boc Amino Acids/HF Cleavage) . . . . . . . . . 24
3.2 Peptide Synthesis (Fmoc Amino Acids/HF Cleavage) . . . . . . . . 25
3.3 Depsipeptide Synthesis (Amino Ester Formation) . . . . . . . . . . . 25
3.4 N-Terminal Hydroxyl Peptide Synthesis
(a-Hydroxyl-N Terminal Extension). . . . . . . . . . . . . . . . . . . . . 26
3.5 HF Treatment of the Peptidyl-Resin. . . . . . . . . . . . . . . . . . . . . 27
3.6 Analysis Using Mass Spectrometry . . . . . . . . . . . . . . . . . . . . . 28
3.7 High Pressure Liquid Chromatography (HPLC) Analysis . . . . . . 28
3.8 Preparative Purification Using HPLC . . . . . . . . . . . . . . . . . . . . 29
3.9 Bioassay Experimental Design: Luciferase-Based
Reporter Gene Assay for cAMP Detection . . . . . . . . . . . ..... 29
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..... 29
xi
xii Contents
5 Conclusion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Keywords Diabetes Insulin Glucagon-like Peptide-1 GLP-1 Prodrugs
Peptides Hypoglycemia
1.1 Diabetes
(2) Type 2 diabetes (non insulin-dependent): This is the more common form of
diabetes. A healthy person’s body secretes enough insulin to maintain a steady
blood glucose level. In Type 2 diabetes, the body does not produce enough
insulin in a relative and often an absolute sense. Resistance to insulin action is
a physiological hallmark feature of this disease. This resistance to insulin is
often caused by obesity [8]. Although this is not a universal phenomenon,
underweight patients are often found to have had impaired insulin secretion
while the obese exhibit ‘‘insulin resistance’’ [9].
Approximately 90–95 % patients that suffer from diabetes reportedly have
Type 2 diabetes [10] which normally occurs after 40 years of age. Hence it is
known as ‘‘adult-onset diabetes’’. Due to changes in dietary habits and lack of
exercise, it is no longer uncommon for Type 2 diabetes to occur in younger
people, even adolescents. This shows a strong correlation with the alarming
rise in the prevalence of obesity and a sedentary lifestyle.
(3) Gestational diabetes: This occurs in pregnant women, hence the name. If the
blood glucose level is high in a woman during pregnancy but not at other times,
then she is said to have gestational diabetes. The cause is currently unknown but
seems similar to Type 2 diabetes where pregnancy imposes a level of insulin
resistance. Approximately 4 % of pregnant women are purported to have this
disease, and around 135,000 new cases are reported every year [11]. Further
observations show that approximately 50 % of gestational diabetes reappears as
Type 2 diabetes within 2 years of child bearing [11].
1.2 Insulin
In two landmark papers [12, 13] in 1922, Fredrick Banting, Charles Best, James
Collip and John Macleod reported the extraction of insulin from the pancreas of a
dog. This extract was subsequently shown to lower the blood glucose level in
surgically induced diabetic animal models. The clear demonstration that diabetes
is caused by the deficiency of insulin and could be reversed pharmacologically
makes these two of the more important scientific papers of the 20th century.
Insulin is a rather small protein, with a molecular weight of slightly less than
6,000 Daltons. The primary amino acid sequencing was accomplished by Sanger
in 1959 [14]. It is composed of two peptide chains, designated as the A chain and
B chain. The A chain has 21 amino acids while the B chain has 30.
The chains are linked by two disulfide bonds (residues A7 to B7, and A20 to
B19). In addition, there is a third intramolecular disulfide bond in the A chain
(residues A6 to A11) (Fig. 1.1). The complete conservation of these three disulfide
bonds throughout the mammalian phylum underscores the critical importance of
this bonding pattern. This also increases the structural complexity of the molecule
and makes it more difficult to synthesize as compared to a single peptide chain.
4 1 Introduction
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