Social factors that determine the situation

nutritional in a country:
1. Socioeconomic level

Income: Access to nutritious food is directly related to the level

of income. Households with low incomes are at greater risk of insecurity
food and malnutrition.
Education: A higher level of education is associated with better dietary practices and
knowledge about nutrition.
Employment: Job stability and access to decent work allow for
families acquiring nutritious food.

2. Access to basic services:

Drinking water: Access to safe drinking water is essential for absorption

nutrients and disease prevention.
Sanitation: Access to adequate sanitation reduces the risk of
diarrheal diseases, one of the main causes of malnutrition in children.
Health education: Education about hygiene and nutrition practices
Healthy is essential to improve nutrition.

3. Gender equity:

Empowerment of women: The empowerment of women through the

education, access to resources, and participation in decision-making has a
positive impact on family nutrition.
Access to healthcare: Women and girls need access to care
prenatal, childbirth, and postpartum care of quality to ensure good nutrition
during pregnancy and lactation.

4. Culture and traditions:

Eating habits: Cultural traditions can influence the choice of

food and meal preparation.
Food taboos: Some food taboos may restrict access to
nutritious foods.
Promotion of healthy eating: It is important to promote a culture
healthy food that values diversity and the quality of food.

5. Public policies:
Food programs: School feeding programs, subsidies for
basic foods and social assistance programs can improve access to
nutritious foods.
Fortification of foods: The fortification of staple foods with micronutrients
can help combat vitamin and mineral deficiencies.
Promotion of physical activity: The promotion of physical activity is important
to maintain a healthy weight and prevent chronic diseases.

6. Food environment:

Food availability: The availability of nutritious food at prices

Accessible is essential for good nutrition.
Market access: Local markets and neighborhood stores can facilitate the
access to fresh and nutritious food.
Food marketing: Advertising for unhealthy foods can influence
food choices, especially in children and adolescents.

7. Climate change:

Water scarcity: Water scarcity can impact agricultural production and the
food availability.
Extreme weather events: Extreme weather events, such as droughts and
Floods can affect food security and nutrition.

It is important to keep in mind that these factors interact with each other and can
to have a positive or negative impact on the nutritional situation of a country.

References:

World Health Organization (WHO): <a removed invalid URL>

Food and Agriculture Organization of the United Nations
(FAO):The provided text is a URL and cannot be translated.
World Bank: <removed an invalid URL>

Political factors that determine the situation

nutritional in a country:
1. Political prioritization: Nutrition must be a political priority so that it
implement effective policies and programs. This implies a long-term commitment.
deadline by the government and the allocation of sufficient resources.
 2. Legal framework: A solid legal framework is essential to ensure security.
food and nutritional. This includes laws that regulate the production, distribution and
marketing of food, as well as laws that protect consumers.

3. Social programs: Well-designed social programs can have a

significant impact on the improvement of nutrition. These programs can include
monetary transfers, access to fortified foods, education programs
nutritional and school feeding programs.

4. Governance and coordination: It is important that there is effective coordination.

among the different sectors of government, as well as with civil society and the sector
private, to address malnutrition.

5. Community participation: Active community participation is

essential for the success of any nutrition program. Communities must
to be empowered so they can make decisions about their own food and
nutrition.

Examples of public policies that impact nutrition:

Taxes on sugary drinks: Taxes on sugary drinks can

help reduce their consumption and improve public health.
Subsidies for healthy foods: Subsidies for healthy foods can make them
more accessible for low-income families.
Front-of-package labeling: Front-of-package labeling can help consumers.
consumers to make more informed decisions about their diet.
School feeding programs: School feeding programs can
provide children with nutritious food and help improve their academic performance.

Challenges:

Implementing effective public policies requires strong political leadership and a

long-term commitment.
Nutrition programs can be costly and require sustainable funding.
It is important to ensure that nutrition programs are equitable and reach the
most vulnerable populations.

In conclusion, political factors play a fundamental role in the

determination of the nutritional situation in a country. Well-designed public policies
designed and implemented can have a significant impact on improvement of the
nutrition and public health.

References:

Food and Agriculture Organization of the United Nations (FAO): <removed

an invalid URL>: <an invalid URL was removed>
 World Health Organization (WHO): <removed an invalid URL>: <removed a URL>
not valid
World Bank: <invalid URL removed>: <invalid URL removed>
Sources
info

1.issuu.com/comunicaciosaludsxxi/docs/cssxxi_124

Economic factors that determine the situation

nutritional in a country:
1. Revenues:

Poverty level: A higher percentage of the population living in poverty is

translated into less access to nutritious food.
Economic inequality: An unequal distribution of wealth limits access to
nutritious foods for a segment of the population.
Economic stability: Inflation and economic volatility can affect the
food prices and people's ability to afford them.

Access to food:

Availability: Local production, imports, and infrastructure of

distribution determines the availability of nutritious foods.
Cost: The price of nutritious food compared to income
determine the accessibility for the population.
Diversity: The availability of a variety of nutritious foods is crucial for
a balanced diet.

3. Education:

Educational level: A higher educational level is associated with better practices.

food and nutritional.
Access to information on nutrition and food
healthy is key for informed decision making.

4. Social programs:

Food assistance programs: Access to assistance programs

Food can improve food security and nutrition.
Nutrition education programs: Nutrition education can improve the
food practices and nutrition.
 5. Infrastructure:

Access to clean water: Clean water is essential for health and absorption.
nutrients.
Sanitation: Proper sanitation reduces the incidence of diseases that
affect the absorption of nutrients.

Examples of how these factors impact the nutritional situation:

In countries with high levels of poverty, malnutrition is more prevalent.

The increase in the price of basic foods can lead to insecurity.
food
Lack of education can lead to unhealthy eating practices.
Food assistance programs can improve food security and
nutrition.

It is important to keep in mind that these are just some of the factors that
determine the nutritional situation in a country. The situation is complex and
multifaceted, and requires a comprehensive approach to improve nutrition of the
population.

Bibliographic references:

World Health Organization (WHO): <a non-valid URL was removed>: <was removed>
an invalid URL>
Food and Agriculture Organization of the United Nations
(FAO):Unable to access external content.: https://www.fao.org/3/
ca5162es/ca5162es.pdf
The World Bank:Unable to access external websites.:https://
www.worldbank.org/en/topic/nutrition/overview

Cultural factors that determine the situation

nutritional in a country:
1. Eating habits:

Culinary traditions: They influence the choice of foods, preparation methods

and consumption frequency.
Food taboos: Restrictions on certain foods for reasons
religious, cultural, or superstitions.
Food preferences: Influenced by family, friends, media
communication and personal experiences.
 2. Beliefs and knowledge about nutrition:

Perception of health and illness: It influences the importance given to it

healthy diet.
Knowledge about nutrients and their functions: Affects the selection of
nutritious foods.
Home remedies and traditional practices: They can have a positive impact or
negative in nutrition.

3. Role of women and the family:

Access to education and economic resources: It influences the capacity of women.

to provide adequate food for your family.
Child feeding practices: They determine the nutrition of children during their
early years of life.
Family dynamics and gender roles: They influence the distribution of food and the
decision-making related to food.

4. Socioeconomic status:

Access to food: It affects the availability, variety, and quality of food.

that are consumed.
Purchasing power: Determines the quantity and type of food that can be purchased.
acquire.
Living conditions: They influence hygiene, storage, and preparation of
foods.

5. External influences:

Globalization: Exposure to new cultures and eating patterns, not always

healthy.
Marketing and advertising: They influence food preferences, especially in
children and adolescents.

Public policies: School feeding programs, food fortification and

promotion of physical activity.

Examples of how cultural factors impact nutrition:

In some cultures, the consumption of red meat is seen as a symbol of wealth.

and status, which can contribute to the malnutrition of other population groups.
In some communities, there are taboos around the consumption of certain
foods during pregnancy or lactation, which can affect health
mother and the child.

The lack of access to education and economic resources can limit the
knowledge about the importance of a healthy diet and the ability to
acquire nutritious food.

It is important to consider the cultural context when developing strategies for improvement.
the nutritional situation in a country.

Bibliographic references:

World Health Organization: <removed an invalid URL>: <removed a URL>

not valid>
Food and Agriculture Organization of the United Nations
Nations:Invalid URL format. Please provide text to translate.: Invalid input. Please provide text for translation.
International Food Policy Research
Institute:Unable to access external content such as URLs.: Unable to translate a URL.