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Honey-Roasted Sweet Potatoes

This recipe for honey-roasted sweet potatoes yields 4-6 servings and features a honey-cinnamon glaze that enhances the natural sweetness of the potatoes. The preparation takes 10 minutes, followed by a roasting time of 25-35 minutes at 400°F (200°C). These sweet potatoes make a great side dish for various meals and can be garnished with parsley or pecans.

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yeovil756
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6 views2 pages

Honey-Roasted Sweet Potatoes

This recipe for honey-roasted sweet potatoes yields 4-6 servings and features a honey-cinnamon glaze that enhances the natural sweetness of the potatoes. The preparation takes 10 minutes, followed by a roasting time of 25-35 minutes at 400°F (200°C). These sweet potatoes make a great side dish for various meals and can be garnished with parsley or pecans.

Uploaded by

yeovil756
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Honey-Roasted Sweet Potatoes

This recipe creates beautifully caramelized and tender sweet potatoes with a delicious
honey-cinnamon glaze. They are incredibly simple to make and serve as a fantastic side dish
for roasted chicken, pork, or holiday meals. The natural sweetness of the potatoes is
enhanced by the warm, sticky glaze.

Yields: 4-6 servings


Prep time: 10 minutes
Cook time: 25-35 minutes
Ingredients
●​ 3 large sweet potatoes (about 2.5 pounds or 1.1 kg), peeled and cut into 1-inch cubes
●​ 1/4 cup (60ml) olive oil
●​ 1/4 cup (85g) honey
●​ 1 teaspoon ground cinnamon
●​ 1/2 teaspoon salt
●​ 1/4 teaspoon black pepper
●​ Optional garnish: chopped fresh parsley or pecans

Instructions
1. Preheat Oven and Prepare Pan:
●​ Preheat your oven to 400°F (200°C).
●​ Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Glaze:
●​ In a large bowl, whisk together the olive oil, honey, ground cinnamon, salt, and black
pepper until well combined.
3. Coat the Sweet Potatoes:
●​ Add the cubed sweet potatoes to the bowl with the honey mixture.
●​ Toss everything together until the sweet potatoes are evenly and thoroughly coated.
4. Arrange and Roast:
●​ Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Make
sure they are not overcrowded to ensure they roast instead of steam.
●​ Roast for 25-35 minutes, flipping them halfway through the cooking time.
●​ The sweet potatoes are done when they are tender, and the edges are caramelized and
slightly browned.
5. Serve:
●​ Remove the baking sheet from the oven.
●​ If desired, garnish with fresh parsley for a touch of color or chopped pecans for a bit of
crunch.
●​ Serve hot and enjoy!

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