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 Grilling Recipes

Enjoy Delicious Cooking Outdoors with

Easy Grilling Recipes

By
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 LEGAL NOTES
All Rights Reserved. No Part Of This Book May Be Reproduced Or
Transmitted In Any Form Or By Any Means. Photocopying, Posting Online,
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Table of Contents
Real Jamaican Jerk Chicken 7

How to Grill Cauliflower I 10

Thai Street Food 11

Ginger Chicken Kabobs 12

Cambodian Beef Skewers 13

Ms. Kim’s Kabobs 14

South East Asian Grilled Chicken Wings 15

Ironbound Grilled Shrimps 16

Texas Steaks 17

Marinated Cajun Salmon on the Grill 20

Ginger Dijon Wings 21

How to Grill Eggplants 22

Quick Weeknight Lamb Chops 23

London Style Grilled Steak 24

Midwest T-Bones 25

Easiest Potatoes on the Grill 26

Nutmeg Beef and Plantain Kabobs 27

Glazed Dijon Backyard Tilapia 30

Garlicky Garden Chicken 31

 How to Grill Cabbage 32

Parsley Lemon Grilled Steak 33

Grilled Mushrooms 101 34

How to Grill Asparagus 35

Sweet Vegetarian Skewers 36

Saratoga Grilled Buttered Steak 37

How to Grill Crab 40

Grilled Burgers with Homemade Teriyaki 41

Hot Chicken Quarters 42

Cookout Tikka Masala 43

How to Grill Corn 44

Japanese Teriyaki Grilled 45

Bruschetta Summers 46

Alabama Yams 47

Jimmy’s Grilled Beef 50

Kerala Chicken 51

Cookout Pizza 52

Sweet and Sour Grilled Fish 54

Hot Tropical Glazed Chicken Cutlets 55

Hot Glazed Fish Filets 56

Carolina Country Catfish 57

 Grilled Seattle Flatbreads 60

Broccoli on the Grill 61

How to Grill Tofu Asian Street Style 62

Hot Beef Kabobs 63

Tropical Teriyaki Kabobs 64

Classic Teriyaki Sauce 65

Cajun Seasoning 66
Real Prep Time: 10 mins

Jamaican Jerk Total Time: 8 hrs 30 mins

Chicken Servings per Recipe: 3

Calories 834
Fat 57.2
Carbohydrates 284
Protein 568
Cholesterol 4.8
Sodium 71.1

Ingredients
1/2 green onion, minced 1/4 tsp ground cinnamon
1/4 C. orange juice 1/2 tsp ground cloves
1 tbsp minced fresh ginger root 1 (2 to 3 lb) whole chicken, cut into pieces
1 tbsp minced jalapeno peppers
1 tbsp lime juice
1 tbsp soy sauce
1 clove garlic, minced
1 tsp ground allspice
Directions
1. Get a large mixing bowl: Mix in it the onions, orange juice, ginger, hot pepper, lemon or
lime juice, soy sauce, garlic, allspice, cinnamon and cloves to make the marinade.
2. Add the chicken pieces and stir them well to coat. Cover the bowl with a plastic wrap
and place them in the fridge for an overnight.
3. Before you do anything else, preheat the grill and grease it.
4. Drain the chicken pieces and grill them for 8 to 12 min on each side or until they are
done.
5. Pour the remaining marinade in a small saucepan. Cook it over medium heat for 2 min
until it becomes thick. Serve it hot with the chicken.
6. Enjoy.

Real Jamaican Jerk Chicken 7

HOW TO GRILL
Cauliflower I
Prep Time: 5 mins
Total Time: 45 mins

Servings per Recipe: 4

Calories 165.4
Fat 13.7 g
Cholesterol 36.0 mg
Sodium 240.9 mg
Carbohydrates 7.5 g
Protein 5.3 g

Ingredients
1 head cauliflower, stems, leaves 1 1/2 tsp seasoning salt
removed, washed and pat dried 1/4 C. grated Parmesan cheese
1/4-1/2 C. butter, softened
Directions
1. Set your grill for medium heat and lightly, grease the grill grate.
2. Coat the cauliflower head with the butter evenly and sprinkle with seasoned salt, followed
by the cheese.
3. With a piece of the foil, wrap the cauliflower head.
4. Cook the wrapped cauliflower head on the grill for about 40 minutes.
5. Enjoy warm.

10 How to Grill Cauliflower I

Thai Prep Time: 10 mins

Street Food Total Time: 25 mins

Servings per Recipe: 4

Calories 330.2
Fat 13.4 g
Cholesterol 172.4 mg
Sodium 1108.9 mg
Carbohydrates 7.9 g
Protein 42.3 g

Ingredients
12 boneless skinless chicken thighs 1 1/2 tbsp olive oil
1/3 C. chopped basil 1 1/2 tbsp brown sugar
1/3 C. chopped coriander
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp minced chili
1 1/2 tbsp soy sauce
1 1/2 tbsp fish sauce
Directions
1. In a bowl, add all the ingredients except chicken and mix until well combined.
2. Add the chicken thighs and coat with marinade generously.
3. Refrigerate for about 2 hours.
4. Set your grill for medium heat and grease the grill grate.
5. Cook the chicken thighs onto the grill until desired doneness.
6. Enjoy hot.

Thai Street Food 11

GINGER
Chicken Kabobs
Prep Time: 20 mins
Total Time: 30 mins

Servings per Recipe: 4

Calories 244.1
Fat 13.3g
Cholesterol 72.6mg
Sodium 426.9mg
Carbohydrates 5.2g
Protein 24.9g

Ingredients
1 lb boneless skinless chicken breast, 1/2 tsp salt
chunks 2 red bell peppers, cut in 1 inch pieces
2 green onions
1 jalapeno, seeded and chopped
3 tbsp extra virgin olive oil
1 tbsp gingerroot, peeled and chopped
2 tbsp white wine vinegar
1 tsp ground allspice
1 tsp dried thyme
Directions
1. Get a food processor: Combine in it the onions, chile, ginger, vinegar, allspice, thyme, salt,
and 2 tbsp olive oil. Process them until they become smooth.
2. Get a large zip lock bag: Combine in it the chicken pieces with the onion mix. Shake them
well to coat. Place it in the fridge for 32 min.
3. Get a small bowl: Stir in it the olive oil with bell pepper.
4. Before you do anything, preheat the grill and grease it
5. Thread the chicken pieces with bell pepper chunks into greased skewers while alternating
between them.
6. Cook the chicken kabobs on the grill for 4 to 8 min on each side. Serve them warm.
7. Enjoy.

12 Ginger Chicken Kabobs

Cambodian Prep Time: 15 mins

Beef Skewers Total Time: 35 mins

Servings per Recipe: 4

Calories 1100.7
Fat 108.3g
Cholesterol 112.3mg
Sodium 649.8mg
Carbohydrates 22.3g
Protein 11.2g

Ingredients
1 lb. beef, tri-tip, sliced diagonally 3 tbsp sugar
1/4 C. lemongrass, chopped 1 1/2 tbsp paprika
1 tbsp lime zest, grated 1 kiwi, halved
1 head garlic, peeled 8 bamboo skewers, soaked in water
1 tsp turmeric
1 piece galangal, chopped
1/2 C. vegetable oil, divided
5 tbsp oyster sauce
Directions
1. In a blender, add the garlic, galangal, lemon grass, lime zest and turmeric and pulse until
smooth.
2. Transfer the garlic mixture into a bowl.
3. Add 3 tbsp of the oil and stir to combine.
4. In a bowl, add kiwi flesh and with a fork, mash completely.
5. In a bowl, add 2 tbsp of the garlic mixture, kiwi puree, sugar, oyster sauce and paprika
and mix until well combined.
6. Add the beef strips and coat with marinade generously.
7. With a plastic wrap, cover the bowl and marinate in fridge for about 4 hours.
8. Set your gas grill to medium heat and grease the grill grate.
9. Remove the beef strips from marinade and thread onto metal skewers.
10. Cook on the grill for about 6 minutes on both sides.
11. Enjoy hot.

Cambodian Beef Skewers 13

MS. KIM’S
Kabobs
Prep Time: 10 mins
Total Time: 20 mins

Servings per Recipe: 4

Calories 237.5
Fat 8.8g
Cholesterol 65.8mg
Sodium 566.6mg
Carbohydrates 11.7g
Protein 28.3g

Ingredients
1 lb. chicken tenders, strips 1 tsp paprika
3 garlic cloves, minced 1/4 tsp black pepper
12 stalks green onions, minced 1/4 C. water
2 tbsp lemongrass, minced 2 tbsp vegetable oil
2 tbsp curry powder
1 tbsp honey
1 tbsp soy sauce
2 tsp fish sauce
2 tsp lime juice
Directions
1. In a re-sealable bag, add all the ingredients except oil.
2. Seal the bag and shake well to combine.
3. Place the bag in fridge for whole night.
4. Set your grill for low heat and lightly, grease the grill grate.
5. Remove the chicken from marinade and thread onto pre-soaked wooden skewers.
6. Cook the chicken skewers onto the grill for about 10 minutes, flipping occasionally.
7. Enjoy hot.

14 Ms. Kim’s Kabobs

South East Asian Prep Time: 5 mins

Grilled Chicken Total Time: 20 mins

Wings Servings per Recipe: 4

Calories 535.2
Fat 36.3g
Cholesterol 174.7mg
Sodium 1464.3mg
Carbohydrates 5.8g
Protein 43.9g

Ingredients
2 lb. chicken wings 6 garlic cloves, minced
1/4 C. soy sauce 1 tsp paprika
1/2 tsp salt
2 tsp light brown sugar
3 tbsp ginger root, grated
Directions
1. In a re-sealable bag, add all the ingredients.
2. Seal the bag and shake well to combine.
3. Place in the fridge for whole night.
4. Set your grill for low heat and grease the grill grate.
5. Cook the chicken wings onto grill for about 15 minutes, flipping occasionally.
6. Remove from the grill and enjoy hot.

South East Asian Grilled Chicken Wings 15

IRONBOUND
Grilled Shrimps
Prep Time: 10 mins
Total Time: 10 mins

Servings per Recipe: 4

Calories 240.7
Fat 9.1 g
Cholesterol 286.4 mg
Sodium 1288.9 mg
Carbohydrates 6.9 g
Protein 31.2 g

Ingredients
2 lb. extra-large shrimp, peeled 2 tbsp olive oil
deveined 1/2 tsp black pepper
1 tsp paprika 1 tsp basil
1 tbsp sliced garlic 1 tbsp brown sugar
1 tsp Italian seasoning
1 tbsp lemon juice
Directions
1. In a re-sealable plastic bag, add all the ingredients.
2. Seal the bag and shake to coat well.
3. Place in the fridge for about 30 minutes.
4. Set your grill for high heat and grease the grill grate.
5. Cook the shrimp onto the grill for about 5-6 minutes, flipping occasionally.
6. Enjoy hot.

16 Ironbound Grilled Shrimps

Texas Prep Time: 5 mins

Steaks Total Time: 5 mins

Servings per Recipe: 4

Calories 41.8
Fat 2.3 g
Cholesterol 0.0 mg
Sodium 1090.1 mg
Carbohydrates 3.9 g
Protein 1.8 g

Ingredients
4 -5 choice beef steaks 1 tsp oregano
1/2 C. low sodium soy sauce 1 tsp pepper
2 tsp olive oil
2 tsp ketchup
1 tsp minced garlic
Directions
1. In a bowl, add all the ingredients and mix well.
2. Refrigerate for about 3 1/2-4 hours, flipping occasionally.
3. Cook the steak onto the grill until desired doneness.

Texas Steaks 17
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