MASHEDA FOODS LIMITED
P.O. BOX 200278, MPIGI - UGANDA
Buyala Town, Off Mityana +256 785403064
[email protected] Road
www.mashedafoods.com
Applications are invited from suitably qualified Ugandans to fill vacant posts
specified herein. Applications should be submitted to the Human Resource
Manager not later than 1oth March 2025.
Candidates should attach certified photocopies of academic transcripts,
certificates, and professional papers, National Identity cards and Identity cards
of all schools and Institutions attended, curriculum vitae
Applications Can Be Sent to the Human Resource Manager @
hrmashedafoods.com
STAFF VACANCY
1. Title of Vacant position. Production Manager
2. Number of Vacancies.01.
3. Salary Scale/Fixed. 1,500,000 Uganda shillings per month.
4. Type of appointment: Contract
5. Cause of Vacancy. New job opening.
6. Date vacancy occurred/will occur .03/03/2025.
7. Age Limit. n/a
Person Specifications
(i) Qualifications: Should have a Bachelor of Science Degree in food science
technology.
(ii) At least 2 years of working experience in food processing/production.
8.(ii) Competences
• Coaching and mentoring.
• Planning,
organising and coordinating.
• Accountability.
• Concern for quality, safety and standards.
• Communicating effectively; and
. Time management.
9; Duties of the Post/Key Result Areas.
. Some of the job duties of a fish primary processor are:
. Plan, organize, direct, control and evaluate the operations of a fish processing plant.
. Work with Plant Manager and leadership team to develop a production plan and set
measurable objectives. Implement strategies that provide a clear sense of direction and
focus and help achieve the goals.
. Manage a team of production staff, team leads, HACCP & QA, and frontline staff.
Ensuring full and proper training of all employees.
Collaborate with the HR department to manage employee performance, using various
strategies to successfully engage and motivate your team.
Determine what labour resources are required to achieve production and business
goals, and set performance metrics for each department to track and monitor
productivity
Develop systems and processes that track and optimize productivity and standards
Analyse processing operations, spending and budgets to identify areas of waste or low
productivity and allocate resources appropriately using good judgement and strong
decision-making skills.
Develop and monitor annual budgets
Develop and manage equipment maintenance schedules and recommend the
replacement of machines, tools or equipment.
Manage inventory of raw materials, finished products, and production supplies
Plan and implement changes to machinery and equipment, production systems and
methods of work
Make worker health and safety a top priority, ensuring that PPE is always worn, safety
procedures are being observed, and other occupational hazards are addressed.
Observe all food safety regulations and ensure the plant is actively taking steps to
comply with all requirements.
Ensure overall quality and safety of the final product.
Identify areas for continuous improvement
Job Title. SUPPORT STAFF
Number of vacancies .03
Reports to. Production Manager.
Job Purpose.
To facilitate effective operation of the factory.
Person Specification
(i) Qualifications. A Uganda Certificate of Education (UCE) with a pass in English
Language.
(Ii)Possession of a National Identification card is a must.
Competences •
Records Information Management •
Communicating Effectively; •
Public Relations and Customer Care.
Time Management.
