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Earl Grey Chiffon Cake - 5 Eggs 8 Inch

The Earl Grey Chiffon Cake is a light and elegant dessert that incorporates the flavors of Earl Grey tea, making it ideal for tea lovers and special occasions. The cake features a fluffy texture achieved by whipping egg whites and is typically finished with a glaze or powdered sugar. The recipe includes ingredients like cake flour, eggs, and butter, and requires a total preparation and cooking time of 1 hour and 5 minutes.

Uploaded by

Cicilia Madalena
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8 views3 pages

Earl Grey Chiffon Cake - 5 Eggs 8 Inch

The Earl Grey Chiffon Cake is a light and elegant dessert that incorporates the flavors of Earl Grey tea, making it ideal for tea lovers and special occasions. The cake features a fluffy texture achieved by whipping egg whites and is typically finished with a glaze or powdered sugar. The recipe includes ingredients like cake flour, eggs, and butter, and requires a total preparation and cooking time of 1 hour and 5 minutes.

Uploaded by

Cicilia Madalena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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11/1/24, 1:15 PM Earl Grey Chiffon Cake

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Earl Grey Chiffon Cake

Cooking Courses
Difficulty
Method Chiffon, Soft
Beginner
Baking Cake

Prep Time: 20 mins Cook Time: 45 mins


Cooking Temp
Time Total Time: 1 hr 5 mins
329 °F

Best Season
Servings Suitable
6 throughout the
year

Description

Earl Grey Chiffon Cake is an elegant and aromatic dessert that infuses the delicate
flavors of Earl Grey tea into a light, fluffy chiffon cake. This cake is perfect for tea
lovers and those who appreciate sophisticated, subtly flavored desserts.

The batter for Earl Grey Chiffon Cake is made with flour, sugar, eggs, and oil, with
the addition of finely ground Earl Grey tea leaves or brewed tea. The eggs are
separated, and the whites are whipped to stiff peaks before being gently folded
into the batter, creating a light, airy texture.

Once baked, the cake is light and spongy, with a moist crumb that melts in your
mouth. The Earl Grey flavor is delicate yet distinct, making each bite a delightful
experience. The cake is often finished with a light glaze or a dusting of powdered
sugar, enhancing its elegant appearance.

https://u-taste.com/recipe/chiffon-cake/?print_recipe=true&recipe_servings=6 1/3
11/1/24, 1:15 PM Earl Grey Chiffon Cake

Earl Grey Chiffon Cake is ideal for afternoon tea, special occasions, or as a refined
dessert for any event. Its balance of flavors and airy texture make it a memorable
and sophisticated treat.

Ingredients

44 g Milk

17 g Water

1.5 g Salt

22 g Sugar

33 g Butter

16 g Vegetable oil

2 bags Earl Grey tea

57 g Cake flour

17 g Cornstarch

5 Eggs

50 g Sugar

4 g Lemon juice

3 g Vanilla extract

Instructions

1. Put Earl Grey tea, water, and milk into the pot, boil and lower the heat, put
the pot cover on for 2 minutes. Get rid of the tea bags; add in salt, sugar,
butter, and vegetable oil, stir until well combined. In another bowl, mix them
with cake flour and cornstarch, set aside.

2. Separate the eggs. Mix the egg yolks with batter, set aside. In another bowl,
use a hand mixer, add in sugar and lemon juice, and beat the egg white until
it forms soft peak. Mix the beaten egg white and egg yolks batter, mix well,
add in vanilla extract, mix well, and pour into the cake pan. Send into the
oven, 165℃(329℉) let bake for 45 minutes.

Note

https://u-taste.com/recipe/chiffon-cake/?print_recipe=true&recipe_servings=6 2/3
11/1/24, 1:15 PM Earl Grey Chiffon Cake

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine
is around 8%). Not self-rising flour.

Cake pan: chiffon round cake pan


Keywords: earl grey chiffon cake, chiffon cake, soft cake

https://u-taste.com/recipe/chiffon-cake/?print_recipe=true&recipe_servings=6 3/3

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