Introducing Management A Development Guide 3rd Edition Kate Williams Online Reading
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Introducing Management
This page intentionally left blank
Introducing Management
A Development Guide
Kate Williams
Third edition
ISBN–13: 978-0-7506-6880-4
ISBN–10: 0-7506-6880-6
06 07 08 09 10 10 9 8 7 6 5 4 3 2 1
Contents
Preface vii
Learning structure ix
1 Achieving results 3
2 Using resources 8
3 Customer focus 16
4 Understanding the culture 25
5 Understanding the environment 34
Resource bank 45
6 Developing professionally 49
7 Principles of effective communication 60
8 Communicating at work 79
9 Leading and delegating 94
10 Motivating 109
11 Developing productive work relationships 118
Resource bank 124
CONTENTS
Index 321
CONTENTS
vi
Preface
This third edition has been fully revised and contains updated and
new material in line with the latest edition of the Occupational
Standards for management and leadership. This book is an essen-
tial resource when studying for a recognized management qualifi-
cation through, for example, the ILM, Chartered Management
Institute or an S/NVQ. You will find this book beneficial to your
learning and development as it is closely linked to the knowledge
requirements for first-line manager qualifications.
We hope you find this book helpful in assisting you to make sense
of the complexities within your role. Use it as a measure of your
own performance as you continually explore new and improved
ways of working.
Kate Williams
PREFACE
viii
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Learning structure
LEARNING STRUCTURE
influence of external factors. Section 1 is intended to put that
right and encourages the reader to consider the bigger picture.
x
Introducing Management includes the following features to assist
your learning:
Chapter Objectives
Bullet points at the beginning of each chapter serve as a
guide to the content and the learning that will be covered.
Insights
Short anecdotes about different situations a manager
may find themselves in followed by questions to generate
possible solutions.
Case Studies
These are used to bring a real-life aspect to the information
and, as with the Insights, are intended to contextualize the
reading for the learner. They are also followed by questions
which require more thinking and time.
LEARNING STRUCTURE
has just been read.
Theory to Practice
These activities relate the knowledge gained back to the
workplace for the reader. This helps to contextualize the
learning and encourages the reader to reflect and improve
on their own management style and skills.
xi
Resource Bank
Located at the end of each section, these are intended as
a bank of resources for the reader including reference
sources, additional reading and website addresses.
LEARNING STRUCTURE
xii
Section 1 Managing in Context
● What is management?
● What do managers do?
● What resources do managers have?
● Where do resources come from?
● Who are our customers?
● What do they buy?
● How does culture affect an organization’s
performance?
● What is the significance of organizational
culture to you as a manager?
● What affects an organization’s success or failure?
MANAGING IN CONTEXT
This page intentionally left blank
1 Achieving results
We begin this book by examining the role of the manager; this will
help you to have a better understanding of management, what man-
agers do and the impact effective management has on an organ-
ization. You may not necessarily have ‘manager’ in your job title. In
fact many organizations avoid the term, particularly for jobs that
have a management element at a junior level. For example, the
Civil Service typically uses the titles ‘Administrative Officer’ and
‘Executive Officer’ for such positions. Many companies call their
junior managers ‘supervisors’ or ‘team leaders’. On the other hand,
in some small firms, the Directors are also responsible for day-to-
day management.
That’s all very well but not particularly helpful without some under-
standing of what the management role involves. There are many dif-
fering views amongst writers on management, which help towards
an overall understanding.
MANAGING IN CONTEXT
Many of the early writers on management have significantly influ-
enced the way we view the management role. For example, in the
first European book on management, Henri Fayol (1916) stated
that management involved:
4
● Ensuring you have the resources (people, equipment, budget,
materials) to meet your objectives
● Making cost-effective use of those resources
● Giving clear and relevant instructions to your staff
● Gaining and maintaining staff commitment to the organiza-
tion and to their work.
These activities reflect the content of a manager’s job whatever the
level. However, the balance of activities varies according to whether
we are considering a junior, middle or senior manager. Research in
America, by Rosemary Stewart, shows that junior managers are
much more involved in short-term, relatively simple, day-to-day
decisions. At higher levels, decisions take longer to make and put
into practice.
Decisions at the lower levels are often more clear cut. They usually
have to be done quickly and there is less uncertainty about the result
than at higher levels. Downsizing and streamlining across a number
of different industry sectors has led to a reduction in the number of
management levels and has pushed decision-making responsibility
and leadership roles further down the organization. Nevertheless
it is still the case that:
● First-line managers are mainly responsible for day-to-day and
hour-by-hour decisions
● Their decisions tend to be followed by immediate action which
allows an early chance to see if they have worked
● First-line management decisions usually deal with fairly straight-
forward issues where the results and effects of the decision are
obvious.
At the same time, not all decisions at a junior level are of this short-
MANAGING IN CONTEXT
term, straightforward nature. Increasingly, managers at this level
are being expected to make or suggest improvements to working
practices, the use of resources and the quality of their output and
to take responsibility for longer-term issues like staff recruitment
and customer satisfaction.
However, not all the work a manager does is truly management
work. Consider this situation:
5
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