Bread, Sugar & Ghee Recipe
Bread, Sugar & Ghee Recipe with Step by Step pictures. Easy snack dish
made with bread, sugar and ghee.
5 from 1 vote
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
Servings: 2 servings Calories: 331kcal
Ingredients
4 slices Bread I used Panettone around 3 cups
2 tablespoon Ghee
2 tablespoon Sugar
Instructions
Cut your bread into cubes.
Heat ghee in a kadai. Add the bread cubes in it and toss well with the
ghee.
Fry this for a few minutes, may be for 5 mins till they change colour and
turns golden.
Now sprinkle your sugar in and mix well for few seconds.
Serve with a glass of milk.
Nutrition
Serving: 1servings | Calories: 331kcal | Carbohydrates: 39g | Protein: 6g | Fat:
17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g |
Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 265mg | Potassium: 79mg |
Fiber: 2g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron:
2mg
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