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Handbook of Pig Medicine 1st Edition Peter Gg Jackson
Digital Instant Download
Author(s): Peter GG Jackson, BVM&S MA DVM&S FRCVS, and Peter D
Cockcroft, MA MSc VetMB DCHP DipECBHM DVM&S MRCVS (Auth.)
ISBN(s): 9780702028281, 0702028282
Edition: 1
File Details: PDF, 34.73 MB
Year: 2007
Language: english
© Elsevier Limited 2007. All rights reserved.
Notice
Knowledge and best practice in this field are constantly changing. As new research and
experience broaden our knowledge, changes in practice, treatment and drug therapy may
become necessary or appropriate. Readers are advised to check the most current information
provided (i) on procedures featured or (ii) by the manufacturer of each product to be
administered, to verify the recommended dose or formula, the method and duration of
administration, and contraindications. It is the responsibility of the practitioner, relying on
their own experience and knowledge of the patient, to make diagnoses, to determine dosages
and the best treatment for each individual patient, and to take all appropriate safety
precautions. To the fullest extent of the law, neither the Publisher nor the Authors assume any
liability for any injury and/or damage to persons or property arising out or related to any use
of the material contained in this book.
The Publisher
The
publisher’s
policy is to use
paper manufactured
from sustainable forests
Printed in China
Dedication
ix
Acknowledgements
We would like to thank the many people who have helped A number of colleagues and groups have allowed us to
us during the preparation of this book. Our families and quote from their work and to use their tables. Peter Brown
friends have provided us with the constant support and Ann Davis kindly allowed us to reproduce their paper
required to facilitate our writing. Although many of the ‘A review of the economic effects of disease on pig perfor-
photographs in the book were taken by the authors a mance’. We are also pleased to acknowledge the help of
number of people have kindly allowed us to use their the following: John Carr, Tom Alexander and the late
photographs. Individuals who have helped us with photo- Mike Muirhead, the British Pig Executive (BPEX), Pig
graphs include: Roger Blowey, the late Peter Bridge, David CHAMP, the Department of Environment, Food and
Chennells, Tom Clark, Ian Dennis, Stan Done, John Rural Affairs (Defra), the Department of Primary Indus-
Mackinnon, Karin Mueller, the late Alex Noble, the late tries (Victoria, Australia), the National Office of Animal
Richard Potter, Geoff Pritchard, David Strachan, Jill Health (NOAH), The Pig Veterinary Society (PVS), the
Thomson and Jake Waddilove. We would also like to University of Minnesota, the Veterinary Laboratories
thank Merial for the use of images from their publication Agency (VLA), the Western College of Veterinary Medi-
Postweaning Multisystemic Wasting Syndrome: A New cine, Saskatoon. Andrew Gresham and Mark White have
Emerging Disease of Swine (16th IPVS Congress, Mel- also given us helpful advice.
bourne, 2000). Despite strenuous efforts we have been We would also like to thank Joyce Rodenhuis, Rita
unable to ascertain the origin of some of the photographs Demetriou-Swanwick and Glenys Norquay of Elsevier Ltd
in our collection. We apologise very sincerely for any for their help guidance and encouragement at all stages of
omissions from this list of acknowledgements and would the production of this book.
be grateful if anyone whose name has been accidentally
omitted would kindly let us know.
x
Preface
Unprecedented changes have taken place in the pig indus- appeared which resulted in the death of most animals that
try during the past forty years. These changes have been were affected below the age of 14 days. TGE was the fi rst
accompanied by the arrival of a number of new diseases, of a number of new and serious diseases that affected pigs
some caused by previously unrecognised agents and others causing severe losses.
predisposed by changes in husbandry. The veterinary A reduction in the profitability of individual pigs
profession has been heavily involved in investigating resulted in larger numbers being kept on individual farms.
and recognising these new conditions and attempting to Sow stalls and cubicles were introduced which allowed
remedy the problems caused. The profession has and must fewer stockpersons to be employed. Intensive production
continue to work closely with the industry to ensure that methods resulted in a higher incidence of stress and
the welfare and productivity of pigs is at the highest levels. disease. Batch farrowing was practised and piglets were
It is not only important to investigate and deal with mixed and transferred to flat deck weaner pools. The
disease problems. The profession must take a lead in pro- paucity of stockpersons often resulted in pigs not receiv-
moting herd health, welfare and biosecurity to provide an ing veterinary attention until serious losses of life and
increasingly demanding consumer with the highest quality production had occurred. Farmers were tempted to try
pig meat. Outdoor breeding and organic pig production ‘do-it-yourself’ methods to reduce their veterinary costs.
have presented further challenges. The popularity of pet In many cases incorrect diagnoses were made or courses
or fancy pigs has brought about a revival in the manage- of treatment were either inappropriate or were not com-
ment and care of the individual pig. It is hoped that this pleted. The incidence of diseases such as sarcoptic mange
book will provide the veterinary student, veterinary increased and the spread of this disease was exacerbated
surgeon and others interested in pigs with a guide to the by intensive husbandry. In the struggle to improve profit-
problems facing the industry. ability, hybrid pigs were produced which combined the
In the 1960s a large herd of pigs might have consisted best features of the traditional breeds. Litter size and
of 100 sows and such a herd might have been in the growth rates were the production parameters that were
care of two stockpersons. Many people kept a small increased. Efforts were made to control disease in elite
number of pigs in their gardens or allotments. Pig keeping herds by better biosecurity. In many cases, despite better
was a profitable enterprise and veterinary surgeons were production parameters, natural resistance to disease did
frequently called to treat individual sick pigs. The profit not improve.
margin on each animal allowed an individual pig to be Perhaps almost inevitably other important pig diseases
revisited and treated until it was restored to normal health. appeared. One of the fi rst ‘new diseases’ was swine dys-
Classical swine fever was endemic and anthrax was entery which was seen after the withdrawal of tylosin as
encountered from time to time. a growth promoter. It is possible that the widespread use
Piglets were weaned at 6–8 weeks of age. Most male of tylosin masked the presence of swine dysentery. Porcine
pigs were castrated and the spaying of females had recently parvovirus was recognised as an important cause of abor-
ceased. Crystal violet vaccine, which gave some protec- tion in pigs. Porcine reproductive and respiratory disease
tion against swine fever, and an effective swine erysipelas (PRRS) was identified and spread quickly in many coun-
vaccine were used routinely in many herds. Enzootic tries. The viral cause proved difficult to identify and much
pneumonia, then erroneously termed ‘virus pneumonia’, damage was done before an effective vaccine could be
was widespread, causing reduced food conversion and produced. Outbreaks of the notifiable diseases classical
additional days were needed to achieve pork or bacon swine stfever and foot and mouth disease at the start of
weight on many farms. There was no vaccine against the 21 century caused additional problems to the pig
enzootic pneumonia and control was attempted by industry.
improving ventilation and including initially chlortetracy- Two new diseases have been recognised in the past 10
cline and later tylosin in the diet. Neonatal and post years – porcine dermatitis and nephropathy syndrome
weaning enteritis were quite frequently seen, with E. coli (PDNS) and porcine multisystemic wasting syndrome
being identified (often by the then free Veterinary Inves- (PMWS) – and caused serious losses in the industry.
tigation Service) as the cause in most cases. A new disease, Both diseases have been shown to be associated with
transmissible gastroenteritis (TGE), affecting pigs of ages porcine circovirus-2, but other causal factors have yet to
xi
PREFACE
be identified. PMWS in particular has caused heavy loss In Chapter 12, the special problems of outdoor and
of life and devastating production losses. The disease has organic pigs are discussed. The pet pig is considered in
been shown to respond poorly to symptomatic treatment. Chapter 13 and antimicrobial therapeutics are dealt with
The worst effects of the disease can however be minimised in Chapter 14. Surgical procedures including anaesthesia
by improving husbandry and by reducing stress and and analgesia are described in Chapter 15.
increasing comfort. The importance of more traditional Post mortem examination is an important aid to the
care and management has been clearly demonstrated. diagnosis of pig diseases. Post mortem technique is
The major challenges facing the pig industry have for- described in detail in Chapter 16, together with techniques
tunately been accompanied by major developments in pig for sampling and euthanasia. Chapter 17 contains details
science. New diagnostic techniques have facilitated diag- of the haematology and biochemistry of the pig, and the
nosis. New vaccines and new therapeutic regimes have important subject of differential diagnosis is discussed in
added to our ability to prevent and treat disease. Chapter 18.
This book has been written to provide as much infor- There are currently about 5 million pigs in the UK. 1.5
mation about pig health and disease as possible in a reader million tonnes of pig meat is consumed annually in the
friendly style. All sections of the book are illustrated UK with half of this amount being imported. A recent
where appropriate, mostly with coloured photographs. manpower study by the RCVS showed that only 0.4%
The fi rst chapter deals with the investigation of clinical of veterinary time is spent working with pigs. Much
problems on pig farms. A good clinical examination is an consultative work is done by specialists and pig courses in
essential part of any investigation of disease. Although the veterinary schools have been shortened. It is very impor-
pig is not the easiest animal to examine, with care and tant that more veterinarians become skilled in the diag-
skill a full and detailed examination can be performed. nosis and treatment of pig disease. The professions must
The adage ‘mistakes are made by not looking rather than remain fully involved with the industry to ensure that pigs
not knowing’ is as important in the pig as in other species. receive the highest standard of veterinary care. Veterinary
The importance of herd health along with care of the surgeons must remain at the forefront of national and
individual has already been stressed. The second chapter international disease control and ensuring the welfare,
of the book deals with herd health including herd health herd health and productivity are maintained at high
plans and consumer assurance schemes. levels.
Chapters 4–11 deal with diseases of the various body It is hoped that this book will provide all the informa-
systems. In each chapter the aetiology, incidence and epi- tion required by those who are involved in the examina-
demiology of specific diseases are described. Clinical tion and treatment of that fascinating animal the pig.
examination is described with special reference to that
body system. Consideration of the treatment and control PGGJ Cambridge 2007
of each disease is described. PDC
xii
1
Investigation of clinical problems
on pig farms
1
CHAPTER 1 INVESTIGATION OF CLINICAL PROBLEMS ON PIG FARMS
2
COMPONENTS OF THE CLINICAL EXAMINATION
● faeces, and ears droop or are held flat against the head. The curl
● abnormal discharges (including blood and vomitus). in the tail may be lost, and they tend to ‘bury themselves’
in the straw. They may have a dull and depressed
The outdoor environment (Fig. 1.3):
demeanour.
● freedom from hazards,
Dirty pigs may indicate that the animals are too hot
● availability of wallows,
and have been wallowing or lying in the dunging area,
● shelter from extremes of weather, and
are overstocked, are in an environment that is not cleaned
● accessibility of other livestock.
out regularly enough with replacement of fresh straw, or
have an enteric diarrhoeic problem. Queuing at nipple
Observation of the pig(s) drinkers indicates a problem with the provision of
General observations water. Lying patterns may indicate if the pigs are too hot
Growing pigs spend a lot of their time sleeping and (spread out) or too cold (huddled). Observation of the
huddled together. If disturbed, the pigs wake rapidly, patient both at rest and in locomotion is usually extremely
often make a barking noise, and then run to the far corner rewarding. Healthy pigs are bright, alert, and reactive.
of their pen. Fear is then replaced by interest, and the pigs Any pig lying away from the main group or behaving
approach the clinician cautiously and may start to nibble abnormally may be ill. Care should be taken not to
boots or overalls (Fig. 1.4). They are naturally inquisitive overlook individual sick pigs that are often lying down
animals. in the straw bedding out of sight in creep boxes or hutches.
Sick pigs may be too ill to take part in normal activities This often means entering the pen and inspecting
and may be knocked over by their pen mates. Their the covered areas. Once in the pen, it is then possible
to ‘stir up the group’ so that signs of disease such as
lameness, coughing, and dyspnoea may become more
pronounced.
Uneven condition scores in groups of piglets, weaners,
and fi nishing pigs may indicate the presence of disease or
insufficient creep or trough space. Inappropriate or rapid
changes in the condition scores of the sows should be
investigated. Sows in the dry sow yard should be moni-
tored for presence of the thin sow syndrome and pressure
sores from the farrowing crates. Individual sick pigs may
be in poor condition and have an empty, gaunt appear-
ance. Such pigs may be too ill to take part in normal
activities and may be knocked over by the movements of
other pigs. Damage caused by vices such as tail biting,
flank sucking, or ear biting may be seen.
3
CHAPTER 1 INVESTIGATION OF CLINICAL PROBLEMS ON PIG FARMS
Abnormalities of the skin in animals with painful digital abscesses. Swelling of the
Pruritus is seen in a number of skin diseases. The most joints is associated with acute or chronic arthritis. Disuse
common cause is sarcoptic mange, which can affect of the affected limb may result in muscle atrophy and
animals of all ages. Skin discoloration can be readily reduced joint movement. Ruptured muscles, for example
observed in unpigmented breeds. Obvious signs of hind limb adductors, result in swelling and an inability to
sunburn may be visible in pale-skinned pigs, especially on stand.
outdoor units. Extensive superficial scratches and bite
wounds may be visible when fighting has occurred follow-
ing mixing of groups. Restraint
4
RESTRAINT
Fig 1.5 – Snares are very effective in restraining pigs for clinical Fig 1.6 – The short nose of a normal Middle White gilt. Note the
examination. presence of a pig board to provide protection for the clinician.
Fig 1.8 – Small pigs can be lifted from the fl oor and held in the
arms.
Fig 1.7 – Restraint of a weaner using the tail to enable the
temperature to be taken.
Fig 1.9 – Feeding stalls can be used for restraint of adult pigs. Fig 1.10 – Placing food on the fl oor will often distract the pig to
facilitate examination.
5
CHAPTER 1 INVESTIGATION OF CLINICAL PROBLEMS ON PIG FARMS
Chemical sedation may involve the following. the greater the restraint of the pig, the less effective the
● Azaperone (Stresnil, Janssen Animal Health) is clinical examination. For some procedures, such as blood
the only sedative licensed for use in pigs in the UK. sampling and x-ray examination, restraint and possibly
It is given by intramuscular injection at a dose of sedation are essential.
1–2 mg/kg.
● General anaesthesia or heavy sedation. No drugs are Methods of clinical examination
currently licensed for use in pigs in the UK. An effec-
There are several different approaches to the clinical
tive but expensive combination of drugs is as follows.
examination. The complete clinical examination consists
– Detomidine 50–100 μg/kg given by intramuscular
of checking for the presence or absence of all the clinical
injection.
abnormalities and predisposing disease risk factors. From
– Butorphanol 0.2 mg/kg given by intramuscular
this information, a ranked list of differential diagnoses is
injection at the same time as detomidine.
deduced. This is a failsafe method and ensures that no
– Ketamine 3–5 mg/kg given by intramuscular injec-
abnormality or risk factor is missed.
tion 5–10 min later.
The problem-oriented method (hypothetico-deductive
– The effects of the above drug combination can be
method) combines clinical examination and differential
rapidly reversed by the administration of 50 mg/kg
diagnosis. The sequence of the clinical investigation
of atipamazole by intramuscular injection.
is dictated by the differential diagnoses generated from
the previous fi ndings. This results in a limited but very
focused examination. The success of the method relies
Physical examination heavily on the knowledge of the clinician and usually
assumes that a single condition is responsible for the
Physical examination may be performed because of an
abnormalities.
individual problem or a herd problem, or as part of a
Many clinicians begin their examination by performing
routine herd health consultation. It may be part of a bio-
a general examination that includes a broad search for
security protocol to examine all incoming animals while
abnormalities. The system or region involved is identified
still in quarantine. The animals to be examined may be
and is then examined in greater detail using either a com-
kept intensively indoors or extensively outdoors and may
plete or a problem-oriented examination.
have organic status. These animals may be boars, dry
Normal physiological values are given in Tables 1.1 and
sows, sows and piglets, weaners, growers, and fi nishers.
1.2.
When clinicians are called on to examine individual
pigs, the implications for the rest of the herd of any dis-
eases found should be carefully considered. The level of
Physical examination of adult and
certainty required regarding the diagnosis may be of par-
growing pigs
ticular importance with regard to the cost of targeted The scope, sequence, and detail of the physical exami-
control and prevention strategies. nation will vary according to the class of animal, the
When entering or leaving a pig farm, the clinician must
make every effort to avoid bringing infection on to a pig
unit or transferring infection to another unit by following
effective decontamination protocols.
Table 1.1 Normal physiological values of adult pigs
The natural tendency of the pig to try to escape from
any restraint or confi nement limits the way in which it can Variable Range Average
be restrained, handled, and examined. Its tendency to Temperature (°C) 38.0–39.0 38.5
squeal when restrained makes some aspects of the exami- Resting pulse rate (beats/min) 60–90 75
nation, such as auscultation of the chest, difficult but Resting respiration rate (breaths/min) 10–20 15
seldom impossible. Sows with litters and breeding boars Oestrus cycle (days) 18–24 21
Gestation (days) 110–116 114
are potentially aggressive and dangerous. Their pens
should not be entered in the absence of a stockperson.
Attempting to examine one or two sick pigs in a group
of 20 others can be difficult. Individual pigs can be taken
out of the pen briefly for examination, but they must be Table 1.2 Normal physiological values of piglets
reintroduced carefully, as the returning pigs may be set
on, attacked, or even killed by their pen mates. The diffi - Variable Range Average
culties of examining pigs can be largely overcome by using Temperature (°C) 39.0–40.0 39.5
a quiet and gentle approach. Patience, quietness, and a Pulse (beats/min) 100–120 110
knowledge of pig behaviour are very important. In general, Respiration (breaths/min) 24–36 30
6
PHYSICAL EXAMINATION
7
CHAPTER 1 INVESTIGATION OF CLINICAL PROBLEMS ON PIG FARMS
generalized or more localized, affecting the ears, jowl, eases and in classical swine fever. Conjunctivitis is rela-
belly, axilla, and caudal aspects of the thighs. Localized tively common in suckling piglets.
lesions are sometimes seen in cases of Salmonella infec-
tion and toxaemia. Skin ecchymoses are seen in some The ears
cases of classical swine fever and porcine dermatitis and The ears are vulnerable to injury by fighting and loss of
nephropathy syndrome. tags. Sarcoptic mange may affect the pinna and the exter-
nal auditory canal. Head shaking caused by mange infes-
Skin texture tation may lead to the development of haematomata in
Decreased turgor occurs in dehydration, and this can be one or both ears.
detected by pinching the skin of the ventral abdomen.
Prolonged tenting of the skin results. The mouth
The mouth is rarely affected by disease but can be briefly
Ectoparasites observed by using a smooth stick to encourage the opening
Sarcoptes scabiei infestation is very common in pigs, of the mouth. Heavy sedation or general anaesthesia is
causing pruritus, self-infl icted skin damage, and thicken- required for a more detailed examination.
ing of the skin, especially on the head (including the ears),
dorsum of the back, perineum, and limbs. The external The snout
auditory canal is often fi lled with dark wax in which mites Close examination may confi rm the presence of rhinitis,
may just be visible. The large dorsoventrally flattened and deviation of the snout is seen in some cases of atrophic
louse Haematopinus suis is readily seen on the dorsal rhinitis.
surface of the body.
The neck
Lesions of skin disease Nodular swellings just caudal to the ear are usually the
The raised red, diamond-shaped lesions of swine erysip- result of fibrosis caused by earlier injections. The jugular
elas have been mentioned above. In peracute erysipelas, vein cannot be visualized or palpated.
the pig may die before skin lesions become apparent.
Ringworm caused chiefly by Trichophyton mentagro- The chest and abdomen
phytes is characterized by light-brown, slightly raised
The heart
lesions seen chiefly on the back and flanks. Pityriasis
Detailed auscultation of the heart is difficult unless the
rosea, which is characterized by raised centrifugal irregu-
pig is severely ill, very quiet, or asleep (Fig. 1.12). Auscul-
lar lesions, may appear suddenly on the ventral surface of
tation is non-productive when the animal is eating,
the body in growing pigs.
because of the sound of chewing and grunting. This
should be borne in mind when deciding on a method of
Skin injuries
restraint. Gross abnormalities such as loud murmurs may
Skin injuries are mostly the result of fighting after mixing.
be audible, and an assessment of the heart rate can be
They vary from superficial scratches to deep extensive
lesions caused by the tusks. Subcutaneous haemorrhage
leads to the formation of haematomata. Abscess forma-
tion frequently follows injury. Haematomata are usually
fluctuant but cool to the touch; abscesses are warm.
Differential diagnosis can be confi rmed using ultrasono-
graphic scan or by aspirating the contents.
The eyes
Foreign bodies in the eyes and ears of pigs are extremely
uncommon. Nystagmus is often visible in cases of menin-
gitis. Severe corneal damage may occur in pigs that are
fitting. Exophthalmus may be seen in cases of mediastinal Fig 1.12 – Brief auscultation of the heart of a weaner pig is possible
lymphosarcoma, and eyelid oedema is a feature of bowel in some cases. Forcible restraint of the pig makes auscultation
oedema. Ocular discharge is seen in some respiratory dis- impossible.
8
PHYSICAL EXAMINATION
made. The stethoscope is pushed forwards under the The urinary system
triceps muscle to the fi fth rib, and both sides of the chest Pyelonephritis is seen chiefly in sows and gilts within a
should be auscultated. First and second heart sounds can week of service. The passage of dark-coloured urine con-
be identified. An apex beat may be palpable in normal taining blood, pus, and cellular debris is often the fi rst
piglets and in animals with cardiac enlargement. A sys- sign of the disease. Initially, the animal is pyrexic and may
tolic murmur may be detected over the tricuspid valve in walk with an arched back. Toxaemia and uraemia develop
cases of endocarditis. Fluid sounds may be audible in early rapidly. If urine is not passed naturally on standing, a
cases of pericarditis, but later on the heart sounds may sample can be readily taken via a catheter.
become muffled. Fluid sounds are occasionally audible in
mulberry heart disease. Lameness: the limbs and feet
Lameness is a common problem in pigs. Observation may
The lungs indicate which limb(s) is affected and the severity of the
Detailed auscultation is difficult. Pigs suffering from lameness. Further clinical examination requires restraint,
respiratory disease are often distressed, and any attempt palpation, and manipulation of the affected limb (Fig.
to restrain them can make their distress worse. The lung 1.13). Comparison with the normal limb may help iden-
field extends from the shoulder caudally to the 13th rib in tify the abnormality. Foot and upper limb lesions each
the dorsal chest and as far back as the seventh rib ven- account for 50% of clinical lameness.
trally. Wheezing (narrowed airways), bubbling sounds Weaner pigs and young fi nishers can be carefully lifted
(intermittent unblocking of bronchioles), and high- by an assistant while an affected limb is examined in
pitched squeaking sound (pleuritis) may be audible in detail. In quiet sows and boars the foot may be lifted
enzootic pneumonia and other causes of pneumonia, briefly, but this often causes rapid kicking movements in
when there is usually pathology in the ventral lung fi eld. the pig, making examination difficult. Heat, swelling, and
In pleuropneumonia, abnormal lung sounds may be pain may be detected. Massage of the ventral body surface
audible over the dorsal lung field. Percussion of the chest encourages the animal to remain in recumbency, enabling
is unrewarding. the foot and lower limb to be examined in detail before
the pig stands (Fig. 1.14). The cause of lameness can often
The abdomen be determined before the pig stands up and the degree of
The abdomen should have a full but not distended or lameness is observed. The sole should be checked for
bloated appearance. Deep palpation of the abdomen is white line disease, and the coronary band for swelling and
resented, but fetal presence and movement are palpable in discharging sinuses.
recumbent sows in late pregnancy. Severe pain may be
elicited when the sublumbar area is palpated in the pres-
ence of pyelonephritis. In quiet animals, auscultation
reveals borborygmi.
Abdominal distension can be the result of rectal stric-
ture. Affected animals pass intermittent flatus and scant
watery black faeces. The presence of a stricture can be
confi rmed by digital rectal examination. Ascites is uncom-
mon and associated with hepatic cirrhosis. In both of the
above conditions, affected animals are often in very poor
bodily condition. Percussion and auscultation may indi-
cate a gas-fi lled viscus with acute obstruction. Percussion
and palpation for a fluid thrill is difficult to assess. A less
common cause of abdominal distension is peritonitis.
Scrotal and umbilical hernias are common in pigs. Ultra-
sonography facilitates further evaluation of abdominal
contents.
The perineum
The colour of faecal staining on the perineum may be of
diagnostic value. Dark tar-like faeces containing blood
are seen in cases of swine dysentery. Dysentery is also seen
in some cases of salmonellosis and porcine intestinal ade-
nomatosis. It is rarely seen in enteric colibacillosis. Rectal Fig 1.13 – Manual inspection of the foot in an adult pig on a snare.
and vaginal prolapses are not uncommon in pigs. Lifting the feet (especially the forefeet) is resented in most pigs.
9
CHAPTER 1 INVESTIGATION OF CLINICAL PROBLEMS ON PIG FARMS
Muscle damage
This is usually the result of an accident, for example when
gilts are mounted by a heavy boar. Rupture of the adduc-
tor muscles may result in inability to stand. Affected
muscles may be swollen and painful to the touch. Ultra-
sonography confi rms the extent of muscle damage.
10
PHYSICAL EXAMINATION
Fig 1.15 – The entire udder should be palpated during the clinical
examination.
Fig 1.17 – Palpation of prepucial diverticulum.
11
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