Advanced Nutrition and Human Metabolism Seventh Edition Carr Instant Download Full Chapters
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Dietary Reference Intakes (DRI)
The Dietary Reference Intakes (DRI) include two sets of values In addition to the values that serve as goals for nutrient in
that serve as goals for nutrient intake—Recommended Dietary takes (presented in the tables on these two pages), the DRI in
Allowances (RDA) and Adequate Intakes (AI). The RDA reflect clude a set of values called Tolerable Upper Intake Levels (UL).
the average daily amount of a nutrient considered adequate to The UL represent the maximum amount of a nutrient that ap
meet the needs of most healthy people. If there is insufficient pears safe for most healthy people to consume on a regular ba
evidence to determine an RDA, an AI is set. AI are more ten sis. Turn the page for a listing of the UL for selected vitamins
tative than RDA, but both may be used as goals for nutrient and minerals.
intakes. (Chapter 9 provides more details.)
g/da cid c
Heig
y)
m 2) BMI
Wei
y)
(g/d te
g/da id
g/da
ay) d
l/da
AI ( lenic A
ay)
RDA ohydra
AI ( leic Ac
AI ( l Fiber
(kg/ rence
cm rence
kg ( rence
y)
y)
y)
y)
y)
AI ( l Fat
(g/k
(kca
(g/d
g/da
g/da
L/da
RDA ein
RDA ein
a
EER b gy
(in)
lb)
AI ( er
Refe
Refe
Refe
C ar b
r
Lino
Lino
Tota
Tota
P ro t
P ro t
Wat
Ene
Age (yr)
Males
0–0.5 — 62 (24) 6 (13) 0.7e 570 60 — 31 4.4 0.5 9.1 1.52
0.5–1 — 71 (28) 9 (20) 0.8f 743 95 — 30 4.6 0.5 11 1.20
1–3g — 86 (34) 12 (27) 1.3 1046 130 19 — 7 0.7 13 1.05
4–8g 15.3 115 (45) 20 (44) 1.7 1742 130 25 — 10 0.9 19 0.95
9–13 17.2 144 (57) 36 (79) 2.4 2279 130 31 — 12 1.2 34 0.95
14–18 20.5 174 (68) 61 (134) 3.3 3152 130 38 — 16 1.6 52 0.85
19–30 22.5 177 (70) 70 (154) 3.7 3067h 130 38 — 17 1.6 56 0.80
31–50 22.5i 177 (70)i 70 (154)i 3.7 3067h 130 38 — 17 1.6 56 0.80
>50 22.5i 177 (70)i 70 (154)i 3.7 3067h 130 30 — 14 1.6 56 0.80
Females
0–0.5 — 62 (24) 6 (13) 0.7e 520 60 — 31 4.4 0.5 9.1 1.52
0.5–1 — 71 (28) 9 (20) 0.8f 676 95 — 30 4.6 0.5 11 1.20
1–3g — 86 (34) 12 (27) 1.3 992 130 19 — 7 0.7 13 1.05
4–8g 15.3 115 (45) 20 (44) 1.7 1642 130 25 — 10 0.9 19 0.95
9–13 17.4 144 (57) 37 (81) 2.1 2071 130 26 — 10 1.0 34 0.95
14–18 20.4 163 (64) 54 (119) 2.3 2368 130 26 — 11 1.1 46 0.85
19–30 21.5 163 (64) 57 (126) 2.7 2403 j 130 25 — 12 1.1 46 0.80
i i i
31–50 21.5 163 (64) 57 (126) 2.7 2403 j 130 25 — 12 1.1 46 0.80
>50 21.5i 163 (64)i 57 (126)i 2.7 2403 j 130 21 — 11 1.1 46 0.80
Pregnancy
1st trimester 3.0 +0 175 28 — 13 1.4 46 0.80
2nd trimester 3.0 +340 175 28 — 13 1.4 71 1.10
3rd trimester 3.0 +452 175 28 — 13 1.4 71 1.10
Lactation
1st 6 months 3.8 +330 210 29 — 13 1.3 71 1.30
2nd 6 months 3.8 +400 210 29 — 13 1.3 71 1.30
h
NOTE: For all nutrients, values for infants are AI. Dashes indicate until age 19. Chapter 8 provides equations and tables to determine For males, subtract 10 kcalories per day for each year of age
that values have not been determined. estimated energy requirements. above 19.
a c i
The water AI includes drinking water, water in beverages, and wa- The linolenic acid referred to in this table and text is the omega-3 Because weight need not change as adults age if activity is main-
ter in foods; in general, drinking water and other beverages contrib- fatty acid known as alpha-linolenic acid. tained, reference weights for adults 19 through 30 years are applied
d
ute about 70 to 80 percent, and foods, the remainder. Conversion The values listed are based on reference body weights. to all adult age groups.
e j
factors: 1 L = 33.8 fluid oz; 1 L = 1.06 qt; 1 cup = 8 fluid oz. Assumed to be from human milk. For females, subtract 7 kcalories per day for each year of age
b f
The Estimated Energy Requirement (EER) represents the average Assumed to be from human milk and complementary foods and above 19.
dietary energy intake that will maintain energy balance in a healthy beverages. This includes approximately 0.6 L (∼21⁄2 cups) as total
person of a given gender, age, weight, height, and physical activity fluid including formula, juices, and drinking water. SOURCE: Adapted from the Dietary Reference Intakes series, National
g
level. The values listed are based on an “active” person at the refer- For energy, the age groups for young children are 1–2 years and Academies Press. Copyright 1997, 1998, 2000, 2001, 2002, 2004,
ence height and weight and at the midpoint ages for each group 3–8 years. 2005, 2011 by the National Academies of Sciences.
A Copyright 2018 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. WCN 02-200-202
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
Recommended Dietary Allowances (RDA) and Adequate Intakes (AI) for Vitamins
day) acid
/day e
/day a
/day b
/day c
day) d
)
)
)
)
/day
/day
/day
/day
c
/day
(µg 12
day)
AI ( otheni
ay)
ay)
(mg 6
RDA flavin
RDA in A
RDA min D
RDA min B
RDA in B
AI ( min K
RDA min C
RDA min E
(IU/
RDA min
(mg
(mg
(mg
(mg
(mg
µg/d
µg/d
line
(µg
(µg
mg/
mg/
RDA in
RDA e
m
t
i
Ribo
t
Niac
Thia
Biot
Fola
Vita
Vita
Vita
Vita
Vita
Vita
Vita
Cho
Pan
AI (
AI (
Age (yr)
Infants
0–0.5 0.2 0.3 2 5 1.7 0.1 65 0.4 125 40 400 400 (10 µg) 4 2.0
0.5–1 0.3 0.4 4 6 1.8 0.3 80 0.5 150 50 500 400 (10 µg) 5 2.5
Children
1–3 0.5 0.5 6 8 2 0.5 150 0.9 200 15 300 600 (15 µg) 6 30
4–8 0.6 0.6 8 12 3 0.6 200 1.2 250 25 400 600 (15 µg) 7 55
Males
9–13 0.9 0.9 12 20 4 1.0 300 1.8 375 45 600 600 (15 µg) 11 60
14–18 1.2 1.3 16 25 5 1.3 400 2.4 550 75 900 600 (15 µg) 15 75
19–30 1.2 1.3 16 30 5 1.3 400 2.4 550 90 900 600 (15 µg) 15 120
31–50 1.2 1.3 16 30 5 1.3 400 2.4 550 90 900 600 (15 µg) 15 120
51–70 1.2 1.3 16 30 5 1.7 400 2.4 550 90 900 600 (15 µg) 15 120
>70 1.2 1.3 16 30 5 1.7 400 2.4 550 90 900 800 (20 µg) 15 120
Females
9–13 0.9 0.9 12 20 4 1.0 300 1.8 375 45 600 600 (15 µg) 11 60
14–18 1.0 1.0 14 25 5 1.2 400 2.4 400 65 700 600 (15 µg) 15 75
19–30 1.1 1.1 14 30 5 1.3 400 2.4 425 75 700 600 (15 µg) 15 90
31–50 1.1 1.1 14 30 5 1.3 400 2.4 425 75 700 600 (15 µg) 15 90
51–70 1.1 1.1 14 30 5 1.5 400 2.4 425 75 700 600 (15 µg) 15 90
>70 1.1 1.1 14 30 5 1.5 400 2.4 425 75 700 800 (20 µg) 15 90
Pregnancy
≤18 1.4 1.4 18 30 6 1.9 600 2.6 450 80 750 600 (15 µg) 15 75
19–30 1.4 1.4 18 30 6 1.9 600 2.6 450 85 770 600 (15 µg) 15 90
31–50 1.4 1.4 18 30 6 1.9 600 2.6 450 85 770 600 (15 µg) 15 90
Lactation
≤18 1.4 1.6 17 35 7 2.0 500 2.8 550 115 1200 600 (15 µg) 19 75
19–30 1.4 1.6 17 35 7 2.0 500 2.8 550 120 1300 600 (15 µg) 19 90
31–50 1.4 1.6 17 35 7 2.0 500 2.8 550 120 1300 600 (15 µg) 19 90
c
NOTE: For all nutrients, values for infants are AI. Vitamin A recommendations are expressed as retinol activity equivalents (RAE).
a d
Niacin recommendations are expressed as niacin equivalents (NE), except for recommendations for infants Vitamin D recommendations are expressed as cholecalciferol and assume an absence of adequate exposure
younger than 6 months, which are expressed as preformed niacin. to sunlight.
b e
Folate recommendations are expressed as dietary folate equivalents (DFE). Vitamin E recommendations are expressed as α-tocopherol.
Recommended Dietary Allowances (RDA) and Adequate Intakes (AI) for Minerals
)
)
(µg m
)
)
/day
/day
/day
/day
/day
/day
/day
/day
/day
(mg us
day)
day)
day)
day)
day)
RDA esium
AI ( ganese
ay)
RDA bdenu
AI ( ssium
AI ( mium
RDA nium
or
AI ( r ide
AI ( r ide
(mg
RDA ium
µg/d
(mg
(mg
(mg
AI ( um
(µg
(µg
(µg
sph
mg /
mg /
mg /
mg /
mg /
per
n e
n
y
Chro
Pota
Zinc
i
Chlo
Fluo
Sele
Iron
Iodi
Man
Calc
Mag
Pho
Cop
S od
Mol
RDA
RDA
RDA
RDA
RDA
Age (yr)
Infants
0–0.5 120 180 400 200 100 30 0.27 2 110 15 200 0.003 0.01 0.2 2
0.5–1 370 570 700 260 275 75 11 3 130 20 220 0.6 0.5 5.5 3
Children
1–3 1000 1500 3000 700 460 80 7 3 90 20 340 1.2 0.7 11 17
4–8 1200 1900 3800 1000 500 130 10 5 90 30 440 1.5 1.0 15 22
Males
9–13 1500 2300 4500 1300 1250 240 8 8 120 40 700 1.9 2 25 34
14–18 1500 2300 4700 1300 1250 410 11 11 150 55 890 2.2 3 35 43
19–30 1500 2300 4700 1000 700 400 8 11 150 55 900 2.3 4 35 45
31–50 1500 2300 4700 1000 700 420 8 11 150 55 900 2.3 4 35 45
51–70 1300 2000 4700 1000 700 420 8 11 150 55 900 2.3 4 30 45
>70 1200 1800 4700 1200 700 420 8 11 150 55 900 2.3 4 30 45
Females
9–13 1500 2300 4500 1300 1250 240 8 8 120 40 700 1.6 2 21 34
14–18 1500 2300 4700 1300 1250 360 15 9 150 55 890 1.6 3 24 43
19–30 1500 2300 4700 1000 700 310 18 8 150 55 900 1.8 3 25 45
31–50 1500 2300 4700 1000 700 320 18 8 150 55 900 1.8 3 25 45
51–70 1300 2000 4700 1200 700 320 8 8 150 55 900 1.8 3 20 45
>70 1200 1800 4700 1200 700 320 8 8 150 55 900 1.8 3 20 45
Pregnancy
≤18 1500 2300 4700 1300 1250 400 27 12 220 60 1000 2.0 3 29 50
19–30 1500 2300 4700 1000 700 350 27 11 220 60 1000 2.0 3 30 50
31–50 1500 2300 4700 1000 700 360 27 11 220 60 1000 2.0 3 30 50
Lactation
≤18 1500 2300 5100 1300 1250 360 10 13 290 70 1300 2.6 3 44 50
19–30 1500 2300 5100 1000 700 310 9 12 290 70 1300 2.6 3 45 50
31–50 1500 2300 5100 1000 700 320 9 12 290 70 1300 2.6 3 45 50
NOTE: For all nutrients, values for infants are AI.
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Tolerable Upper Intake Levels (UL) for Vitamins
/day 6
(µg min A
(IU/ min D
(mg min B
(mg min C
(mg min E
/day a
/day c
/day b
/day a
)
)
)
day)
(mg ine
/day
/day
(mg in
(µg te
l
Niac
Fola
Vita
Vita
Vita
Vita
Vita
Cho
Age (yr)
Infants
0–0.5 — — — — — 600 1000 (25 µg) —
0.5–1 — — — — — 600 1500 (38 µg) —
Children
1–3 10 30 300 1000 400 600 2500 (63 µg) 200
4–8 15 40 400 1000 650 900 3000 (75 µg) 300
9–13 20 60 600 2000 1200 1700 4000 (100 µg) 600
Adolescents
14–18 30 80 800 3000 1800 2800 4000 (100 µg) 800
Adults
19–70 35 100 1000 3500 2000 3000 4000 (100 µg) 1000
>70 35 100 1000 3500 2000 3000 4000 (100 µg) 1000
Pregnancy
≤18 30 80 800 3000 1800 2800 4000 (100 µg) 800
19–50 35 100 1000 3500 2000 3000 4000 (100 µg) 1000
Lactation
≤18 30 80 800 3000 1800 2800 4000 (100 µg) 800
19–50 35 100 1000 3500 2000 3000 4000 (100 µg) 1000
a c
The UL for niacin and folate apply to synthetic forms obtained from The UL for vitamin E applies to any form of supplemental
supplements, fortified foods, or a combination of the two. α-tocopherol, fortified foods, or a combination of the two.
b
The UL for vitamin A applies to the preformed vitamin only.
/day num
(mg phorus
(mg nesium
(mg ganese
(mg dium
/day d
(µg nium
(mg r ide
e
(mg r ide
)
)
(mg ium
)
(mg um
/day
/day
/day
/day
/day
/day
/day
/day
/day
/day
/day
ybd
(µg er
/day
/day
/day
(µg ne
(mg el
(mg n
p
a
s
Boro
Nick
i
Chlo
Fluo
Sele
Iron
Zinc
Iodi
Man
Calc
Mag
Pho
Van
Cop
S od
Mol
(mg
(mg
(µg
Age (yr)
Infants
0–0.5 — — 1000 — — 40 4 — 45 — — 0.7 — — — —
0.5–1 — — 1500 — — 40 5 — 60 — — 0.9 — — — —
Children
1–3 1500 2300 2500 3000 65 40 7 200 90 1000 2 1.3 300 3 0.2 —
4–8 1900 2900 2500 3000 110 40 12 300 150 3000 3 2.2 600 6 0.3 —
9–13 2200 3400 3000 4000 350 40 23 600 280 5000 6 10 1100 11 0.6 —
Adolescents
14–18 2300 3600 3000 4000 350 45 34 900 400 8000 9 10 1700 17 1.0 —
Adults
19–50 2300 3600 2500 4000 350 45 40 1100 400 10,000 11 10 2000 20 1.0 1.8
51–70 2300 3600 2000 4000 350 45 40 1100 400 10,000 11 10 2000 20 1.0 1.8
>70 2300 3600 2000 3000 350 45 40 1100 400 10,000 11 10 2000 20 1.0 1.8
Pregnancy
≤18 2300 3600 3000 3500 350 45 34 900 400 8000 9 10 1700 17 1.0 —
19–50 2300 3600 2500 3500 350 45 40 1100 400 10,000 11 10 2000 20 1.0 —
Lactation
≤18 2300 3600 3000 4000 350 45 34 900 400 8000 9 10 1700 17 1.0 —
19–50 2300 3600 2500 4000 350 45 40 1100 400 10,000 11 10 2000 20 1.0 —
d
The UL for magnesium applies to synthetic forms obtained from supplements or drugs only. SOURCE: Adapted with permission from the Dietary Reference Intakes series, National Academies Press.
NOTE: An Upper Limit was not established for vitamins and minerals not listed and for those age groups Copyright 1997, 1998, 2000, 2001, 2002, 2005, 2011 by the National Academies of Sciences.
listed with a dash (—) because of a lack of data, not because these nutrients are safe to consume at any
level of intake. All nutrients can have adverse effects when intakes are excessive.
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ADVANCED NUTRITION
AND HUMAN METABOLISM
SEVENTH EDITION
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ADVANCED NUTRITION
AND HUMAN METABOLISM
SEVENTH EDITION
Sareen S. Gropper
FLORIDA ATLANTIC UNIVERSITY
AUBURN UNIVERSITY (PROFESSOR EMERITUS)
Jack L. Smith
UNIVERSITY OF DELAWARE
Timothy P. Carr
UNIVERSITY OF NEBRASKA-LINCOLN
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Advanced Nutrition and Human Metabolism, © 2018, 2013 Cengage Learning
Seventh Edition
ALL RIGHTS RESERVED. No part of this work covered by the copyright herein
Sareen S. Gropper, Jack L. Smith, and may be reproduced or distributed in any form or by any means, except as
Timothy P. Carr permitted by U.S. copyright law, without the prior written permission of the
Product Director: Dawn Giovanniello copyright owner.
Cengage Learning
20 Channel Center Street
Boston, MA 02210
USA
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To my children Michelle and Michael, and to my husband, Daniel, for their
ongoing encouragement, support, faith, and love and to the students who
continue to impress and inspire me.
Sareen Gropper
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
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BRIEF CONTENTS
Preface xvii
Glossary 557
Index 563
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CONTENTS
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x CO N T E N T S
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