Scribd
Upload
3 views1 page

FoodDocs - Chicken Temperature Chart

The document provides a cooking temperature chart for various cuts of chicken, detailing the internal temperatures required to achieve bacterial death. It includes specific times for lean white meat, whole chicken, poultry breasts, casseroles, and dark meat. The chart emphasizes safe cooking temperatures and times to ensure food safety.

Uploaded by

islam2mahmoud
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
3 views1 page

FoodDocs - Chicken Temperature Chart

The document provides a cooking temperature chart for various cuts of chicken, detailing the internal temperatures required to achieve bacterial death. It includes specific times for lean white meat, whole chicken, poultry breasts, casseroles, and dark meat. The chart emphasizes safe cooking temperatures and times to ensure food safety.

Uploaded by

islam2mahmoud
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Chicken cooking Alternative cooking

temperature chart
Cut Internal temperature temperature chart for chicken
Time to achieve bacterial death
(in lean white meat)
Ground chicken
72.2 9.6 seconds

71.7 12.1 seconds

71.1 15.3 seconds

Whole chicken 70 24.5 seconds

70.6 19.4 seconds

74°C 69.4 31 seconds

Poultry breasts and roasts 68.9 39.2 seconds

(e.g. wings) 68.3 49.5 seconds

67.8 1 minute

67.2 1.3 minutes


Casseroles, all stuffing 66.7 1.7 minutes
and reheated leftovers 66.1 2.2 minutes

65 3.9 minutes

74°C or safe to 65.6 3 minutes


Fully-cooked poultry eat cold if properly 64.4 5 minutes
cooled and stored
63.9 6.3 minutes

63.3 7.9 minutes

Dark meat 62.8 9.8 minutes


79°C
(e.g. thigh and legs)
Temperature
(°C)

Save time
on daily tasks
Scan

You might also like