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Cocktail & Mocktail Recipe Guide

The document provides standard recipes for cocktails and mocktails that include the exact quantities of ingredients, brands of spirits or liqueurs, recommended glassware, garnish, and preparation method. Using standard recipes ensures consistency in taste and quality, controls portion and cost sizes, and reduces errors in drink making. Recipes included are for a Nojito mocktail, a gin martini cocktail, a Bloody Mary cocktail, and a Strawberry Daiquiri cocktail, each listing the specific ingredients, measurements, glass, and garnish.

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Chinlili Pang
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510 views9 pages

Cocktail & Mocktail Recipe Guide

The document provides standard recipes for cocktails and mocktails that include the exact quantities of ingredients, brands of spirits or liqueurs, recommended glassware, garnish, and preparation method. Using standard recipes ensures consistency in taste and quality, controls portion and cost sizes, and reduces errors in drink making. Recipes included are for a Nojito mocktail, a gin martini cocktail, a Bloody Mary cocktail, and a Strawberry Daiquiri cocktail, each listing the specific ingredients, measurements, glass, and garnish.

Uploaded by

Chinlili Pang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Standard recipe

For
Cocktail & Mocktail
Standard Recipe

1. exact quantities (ml)


for every ingredient
2. The brand of spirit
/liqueur
3. the glass
4. the garnish
5. The method
● Ensures a consistently good
finished product
Why
●
●
Controls portion size of a drink
Controls the cost of a beverage
We
● Reduces the possibility of error
Use this?
4
Cocktail
&
Mocktail
making
methods
Nojito (Mocktail)
Ingredients:
Mint leaves
1 oz. fresh lime juice
Sparking water
1 tsp sugar
Honey syrup
Crushed ice

Method
1. Place mint leaves & lime juice in a
glass
2. muddle them together for 1 minute.
3. Add the honey simple syrup.
4. Ada the sparkling water and follow by
crushed ice.

Glass: Hi ball
Garnish: mint leaves
METHOD :

1. Fix mixing glass with ice.


2. Pour 60 ml gin and 10 ml dry
vermouth
3. Stir well and strain into cocktail
glass

Glass: Martini glass


Garnish: Olive/ Squeeze oil from
lemon peel
Ingredients:
• 2 ice cubes
• 150ml tomato juice
• Half lemon (juice)
Glass: High ball
• 3ml Worcestershire sauce
• 1.5ml Tabasco sauce
• Pinch of salt Garnish: A stick of
• 1 teaspoon ground black celery
pepper

Method
1. Press the rims to a saucer
filled with salt.
2. Pour all the ingredients
into shaker and shake
3. Serve with a stick of celery
Strawberry Daiquiri Ingredients:
• 60ml white rum
• 15ml lime juice
• 30ml simple syrup
• 1 cup ice
• 2-3 strawberries

Method
1. Put all ingredients in a
blender
2. Blend well until smooth
3. Pour into a chilled glass

Glass: Margarita glass

Garnish: A slice of lime


Thank you

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