Scribd
Upload
145 views12 pages

Materi Budidaya Ikan Lele

1) The document discusses fish farming techniques for growing catfish in ponds. It covers topics like seed production, nursery, cultivation, processing and marketing. 2) It highlights the importance of aquaculture as wild fisheries become unsustainable due to environmental destruction and overfishing. Aquaculture can provide jobs and meet growing demand for fish as a source of protein. 3) The organizational structure of a company involved in the lighting commercial supply chain is outlined, covering functions like distribution, planning, customer service, quality control and process improvement. Key performance metrics and a summary of activities from October to December 2015 are also mentioned.

Uploaded by

Izhar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
145 views12 pages

Materi Budidaya Ikan Lele

1) The document discusses fish farming techniques for growing catfish in ponds. It covers topics like seed production, nursery, cultivation, processing and marketing. 2) It highlights the importance of aquaculture as wild fisheries become unsustainable due to environmental destruction and overfishing. Aquaculture can provide jobs and meet growing demand for fish as a source of protein. 3) The organizational structure of a company involved in the lighting commercial supply chain is outlined, covering functions like distribution, planning, customer service, quality control and process improvement. Key performance metrics and a summary of activities from October to December 2015 are also mentioned.

Uploaded by

Izhar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 12

TEKNIK BUDIDAYA PEMBESARAN

IKAN LELE DI KOLAM TARPAL

MUH ISHAR DIFINUBUN, S.Pi. M.Si


Mengapa Perikanan Budidaya Itu
Penting
BERALIH POLA KONSUMSI MASYARAKAT
DISAAT PERIKANAN TANGKAP
- READ MEAT – WHITE MEAT
TIDAK LAGI MENJANJIKAN - PEOPLE OF THE RUN

- PENGERUSAKAN LINGKUNGAN
- OVER FISHING

KEBUTUHAN PENYEDIAAN
LAPANGAN KERJA
PEMBENIHAN

USAHA
BUDIDAYA PENDEDERAN

PERIKANAN
PEMBESARAN

PENGOLAHAN DAN PEMASARAN


GENERAL
MANAGER

FINANCE & SUPPLY CHAIN


SALES MARKETING HUMAN RESOURCE
ACCOUNTING MANAGEMENT

CONSUMER MARKETING
PLANNING
CHANNEL COMMUNICATION

PRODUCT
OEM WAREHOUSE
MANAGEMENT

PROFESSIONAL CUSTOMER SERVICE MARKETING


CHANNEL ORDER

PROCESS
IMPROVEMENT

QUALITY &
CUSTOMER CARE

DISTRIBUTION
Work Time Regular

Mon – Thu 8 a.m. – 5 p.m. Regular employee is managed


Fri 8 a.m. – 4.30 p.m. by PT Yusuf Saefudin. The 86
was available on 2015.

Break Time Outsourcing

Every 12 a.m. – 1 p.m. Outsourcing employee is


managed by the third party. The
231 was available on 2015.
Outsourcing Regular Regular (High)

Personal Home & Car

Position Fees Phone & Its Cost School Fees

Employee Gathering Extra Time Fees BPJS

Sport Activity THR Fees The 13th Fees

Food & Transportation Annual Leave Notebook

Medical Claim End Month Catering


01 04

Distribution Time
Of Supply Chain Management Monday – Thursday 8 a.m. – 5 p.m.
Friday 8 a.m. – 4.30 p.m.
in Lighting Commercial PT
Yusuf Saefudin

03

Summary Date
2 months or 9 weeks October 19 – December 18, 2015

02
Manage goods in warehouse Send the goods to consumer Develop and refresh the process
Warehouse Distribution Process Improvement

Planning Customer Service Order Quality & Customer Care


Plan for the goods stock Manage order from customer Service the consumer needs
Receiving INV Checking INV Printing PR Scanning INV & PR
Accepting the invoice by Correcting invoice for Creating Payment Making softcopy of transport
the transporter check the truth Requisition form invoicen and PR

Registrating INV Storing INV Hand Overing PR Hand Overing INV & PR
Inputting invoice data to Saving invoice to the Asking for the Finishing invoice process
invoice database storage approvement in Distribution
Feel hard when checking the invoice
because of its different serving by the
transporter CHECKING

Feel strange about the shipping terms


because it was so many terms that still
unknowing before

ASKNOTE UNKNOWING

Asking & making note


for the best solution ot those obstacles
1891

Head Office
Since 1997 in Jalan Mawar Melati No. 26,
Jakarta Selatan, Jakarta
121
years
1895

You might also like