Strategic Capacity Planning For Products and Services: Unit 7
Strategic Capacity Planning For Products and Services: Unit 7
5-1
Capacity Planning
• Capacity
– The upper limit or ceiling on the load that an operating
unit can handle
– Capacity needs include
• Equipment
• Space
• Employee skills
5-2
Measuring Capacity Examples
5-3
Strategic Capacity Planning
• Goal
– To achieve a match between the long-term supply
capabilities of an organization and the predicted level
of long-run demand
• Overcapacity operating costs that are too high
• Undercapacity strained resources and possible loss of
customers
5-4
Capacity Planning Questions
• Key Questions:
– What kind of capacity is needed?
– How much capacity is needed to match demand?
– When is it needed?
• Related Questions:
– How much will it cost?
– What are the potential benefits and risks?
– Are there sustainability issues?
– Should capacity be changed all at once, or through several smaller
changes
– Can the supply chain handle the necessary changes?
5-5
Capacity Decisions Are Strategic
• Capacity decisions
– impact the ability of the organization to meet future demands
– affect operating costs
– are a major determinant of initial cost
– often involve long-term commitment of resources
– can affect competitiveness
– affect the ease of management
– are more important and complex due to globalization
– need to be planned for in advance due to their consumption of
financial and other resources
5-6
Capacity
Design capacity
– maximum output rate or service capacity an operation, process,
or facility is designed for
Effective capacity
– Design capacity minus allowances such as personal time,
maintenance, and scrap
Actual output
– rate of output actually achieved--cannot
exceed effective capacity.
5-7
Measuring System Effectiveness
• Actual output
– The rate of output actually achieved
– It cannot exceed effective capacity
• Efficiency
actual output
• Utilization Efficiency
effective capacity
Measured as percentages
actual output
Utilization
design capacity
5-8
Example– Efficiency and Utilization
• Design Capacity = 50 trucks per day
• Effective Capacity = 40 trucks per day
• Actual Output = 36 trucks per day
actual output 36
Efficiency 90%
effective capacity 40
actual output 36
Utilization 72%
design capacity 50
5-9
Bottleneck
5-10
Capacity Bottlenecks
To
Inputs 1 2 3
customers
200/hr 50/hr 200/hr
5-11
Capacity Bottlenecks
To
Inputs 1 2 3
customers
200/hr 200/hr 200/hr
Figure 6.2
5-12
Determinants of Effective Capacity
• Facilities
• Product and service factors
• Process factors
• Human factors
• Policy factors
• Supply chain factors
• External factors
5-13
3 Dimensions of Capacity Strategy
• Sizing capacity cushions
– the amount of reserve capacity that a firm maintains
to handle sudden increases in demand or temporary
losses of production capacity.
• The timing of changes
– whether it is generally best to work with spare capacity
or some shortage.
• The size of change
– whether it is better to have a few large changes or
more small adjustments.
5-14
Capacity Cushion
• Capacity Cushion
– Extra capacity used to offset demand uncertainty
– An additional amount of capacity added onto the
expected demand to allow for:
• greater than expected demand
• demand during peak demand seasons
• lower production costs
• product and volume flexibility
• improved quality of products and services
5-15
Capacity Cushion (cont.)
• Capacity Cushion
– Capacity cushion = 100% - Utilization
– Capacity cushion strategy
• Large cushions is appropriate when demand varies,
future demand is uncertain (particularly if resource
flexibility is low and changing product mix), and supply
uncertainty.
• Argument in favor of small cushions include unused
capacity costs money, they reveal inefficiencies that
may be masked by capacity excess – problems with
absenteeism or unreliable suppliers.
5-16
Capacity Expansion Strategies
5-17
Two General Approaches to Expanding Long-Range Capacity
5-18
Two General Approaches to Expanding Long-Range Capacity
• All at Once
– Little risk of having to turn down business due to
inadequate capacity
– Less interruption of production
– One large construction project costs less than several
smaller projects
– Due to inflation, construction costs will be higher in the
future
– Most appropriate for mature products with stable demand
5-19
Two General Approaches to Expanding Long-Range Capacity
• Incrementally
– Less risky if forecast needs do not materialize
– Funds that could be used for other types of
investments will not be tied up in excess capacity
– More appropriate for new products
5-20
Economies of Scale
• Best operating level - least average unit cost
• Economies of scale - average cost per unit
decreases as the volume increases toward the
best operating level
• Diseconomies of scale - average cost per unit
increases as the volume increases beyond the
best operating level
5-21
Economies and Diseconomies of Scale
Average Unit
Cost of Output ($)
Economies Diseconomies
of Scale of Scale
5-23
Optimal Operating Level
Optimal
Output
Rate
5-24
Economies of Scale
5-26
Diseconomies of Scale
5-27
Diseconomies of Confusion
5-28
Diseconomies of Scale
Diseconomies of Distribution, Bureaucracy, Confusion,
and Vulnerability will contribute to:
• Increasing inefficiency
• Difficulty in scheduling
• Damaged goods
• Reduced morale
• Increased use of overtime, etc.
5-29
Facility Size and Optimal Operating Level
Minimum cost & optimal operating rate are
functions of size of production unit.
5-30
Steps in Capacity Planning
1. Estimate future capacity requirements
2. Evaluate existing capacity and facilities; identify gaps
3. Identify alternatives for meeting requirements
4. Conduct financial analyses or Assess key qualitative issues
5. Select the best alternative for the long term
6. Implement alternative chosen
7. Monitor results
5-31
Forecasting Capacity Requirements
• Long-term considerations relate to overall level
of capacity requirements
• Short-term considerations relate to probable
variations in capacity requirements
5-32
Calculating Processing Requirements
• Calculating processing requirements requires
reasonably accurate demand forecasts,
standard processing times, and available work
time k
pD i i
NR i 1
TE
where
N R number of required machines
pi standard processing time for product i
Di demand for product i during the planning horizon
T processing time available during the planning horizon
E Efficiency of the resource measured as a percentage
5-33
Manufacturing example
(Input capacity determination – number of resources needed)
5-34
Manufacturing example
(Input capacity determination – number of resources
needed)
T ( 2 shifts )(6 days)(8 hrs. / shift )(60 min. / hr.) 5,760 min . / week
k
a.
pD i i
(6 min.)(5,000) (8 min.)(2,500)
NW i 1
10.88 11 workers
(T )( E ) (5,760)(.80)
k
pD
i 1
i i
(6 min.)(5,000) (8 min.)( 2,500)
b. NM 9.14 10 machines
(T )( E ) (5,760)(.95)
5-35
Service Capacity Planning
• Service capacity planning can present a number of
challenges related to:
– The need to be near customers
• Convenience
– The inability to store services
• Cannot store services for consumption later
– The degree of demand volatility
• Volume and timing of demand
• Time required to service individual customers
5-36
Demand Management Strategies
• Strategies used to offset capacity limitations and
that are intended to achieve a closer match
between supply and demand
– Pricing
– Promotions
– Discounts
– Other tactics to shift demand from peak periods into
slow periods
5-37
Strategies for Adjusting Capacity
• Level production • Overtime and under-time
– Producing at a constant rate and – Increasing or decreasing working
using inventory to absorb hours
fluctuations in demand • Subcontracting
• Chase demand – Let outside companies complete
– Hiring and firing workers to the work
match demand • Part-time workers
• Peak demand – Hiring part time workers to
– Maintaining resources for high- complete the work
demand levels • Backordering
– Providing the service or product
at a later time period
14-385-38
Expansion of Long-Term Capacity
• Subcontract with other companies
• Acquire other companies, facilities, or resources
• Develop sites, construct buildings, buy
equipment
• Expand, update, or modify existing facilities
• Reactivate standby facilities
5-39
In-House or Outsource?
• Once capacity requirements are determined, the organization
must decide whether to produce a good or service itself or
outsource
• Factors to consider:
– Available capacity
– Expertise
– Quality considerations
– The nature of demand
– Cost
– Risks
5-40
Subcontractor Networks
A viable alternative to larger-capacity facilities is to
develop subcontractor and supplier networks.
– “Farming out” or outsourcing your capacity needs to your
suppliers
– Developing long-range relationships with suppliers of parts,
components, and subassemblies
– Relying less on backward vertical integration
– Requiring less capital for production facilities
– More easily varying capacity during slack or peak demand
periods
5-41
Outsourcing Service Functions
– Building maintenance
– Data processing
– Delivery
– Payroll
– Bookkeeping
– Customer service
– Mailroom
– Benefits administration
– … and more
5-42
Constraint Management
• Constraint
– Something that limits the performance of a process or system in
achieving its goals
– Categories
• Market
• Resource
• Material
• Financial
• Knowledge or competency
• Policy
5-43
Evaluating Alternatives
• Alternatives should be evaluated from varying
perspectives
– Economic
• Cost-volume analysis √
• Financial analysis √
• Decision theory or Decision tree analysis √
• Linear Programming or Transportation Tableau √
• Waiting-line analysis √
• Simulation Ҳ
– Non-economic
• Public opinion
• Relative-Aggregate-Scores Approach √
5-44
Cost-Volume Analysis – ALT 1
(Stevenson)
5-45
Cost-Volume Relationships
$10,000 —
5-46
Financial Analysis – ALT 2
(Stevenson; Heizer & Render)
5-47
Decision Tree Analysis – ALT 3
(Stevenson; Heizer & Render)
5-48
Decision Tree Analysis – ALT 3 (cont.)
• Structures complex multiphase decisions,
showing:
– What decisions must be made
– What sequence the decisions must occur
– Interdependence of the decisions
• Allows objective evaluation of alternatives
• Incorporates uncertainty
• Develops expected values
5-49
Decision tree diagrams
• Diagramming technique which uses
– Decision points – points in time when decisions are
made, squares called nodes
– Decision alternatives – branches of the tree off the
decision nodes
– Chance events – events that could affect a decision,
branches or arrows leaving circular chance nodes
– Outcomes – each possible alternative listed
5-50
Decision tree diagrams
• Decision trees developed by
– Drawing from left to right
– Use squares to indicate decision points
– Use circles to indicate chance events
– Write the probability of each chance event in bracket
(sum of associated chances = 100%)
– Write each alternative outcome in the right margin
5-51
Example 1: A restaurant owner has determined that she needs to expand her
facility. The alternatives are to expand large now and risk smaller demand, or
expand on a smaller scale now knowing that she might need to expand again in
three years. Which alternative would be most attractive?
5-52
Evaluating the Decision Tree
(working from right to left)
5-53
Evaluating the Decision Tree - continued
5-54
Example2: Good Eats Café
• Decision Tree Analysis
Good Eats Café is about to build a new restaurant.
An architect has developed three building designs
(differ in capacity), each with a different seating
capacity. Good Eats estimates that the average
number of customers per hour will be 80, 100, or 120
with respective probabilities of 0.4, 0.2, and 0.4. The
payoff table showing the profits for the three designs
is on the next slide.
5-55
Example2: Good Eats Café
• Payoff Table
5-56
Example2: Good Eats Café
Expected Value Approach
Calculate the expected value for each decision.
The decision tree on the next slide can assist in this
calculation. Here d11, d22, d33 represent the decision
alternatives of designs A, B, C, and c11, c22, c33 represent
the different average customer volumes (80, 100, and
120) that might occur.
5-57
Example2: Good Eats Café
Decision Tree Payoffs
c1 (.4) 10,000
c2 (.2)
2 15,000
c3 (.4)
d1 14,000
c1 (.4)
d2 8,000
11 c2 (.2)
3 18,000
d3 c3 (.4)
12,000
c1 (.4)
6,000
c2 (.2)
4
c3 16,000
(.4)
21,000
5-58
Example2: Good Eats Café
Expected Value For Each Decision
EV = .4(10,000) + .2(15,000) + .4(14,000)
d1 = $12,600
22
Design A
EV = .4(8,000) + .2(18,000) + .4(12,000)
Design B d2 = $11,600
1 3
d3
Design C
EV = .4(6,000) + .2(16,000) + .4(21,000)
= $14,000
44
14-605-60
LP MODEL
Minimize Z = $100 (H1 + H2 + H3 + H4)
+ $500 (F1 + F2 + F3 + F4)
+ $0.50 (I1 + I2 + I3 + I4)
+ $2 (P1 + P2 + P3 + P4)
Subject to
P1 - I1 = 80,000 (1)
Demand I1 + P2 - I2 = 50,000 (2)
constraints I2 + P3 - I3 = 120,000 (3)
I3 + P4 - I4 = 150,000 (4)
Production 1000 W1 = P1 (5)
constraints 1000 W2 = P2 (6)
1000 W3 = P3 (7)
1000 W4 = P4 (8)
100 + H1 - F1 = W1 (9)
Work force W 1 + H2 - F2 = W 2 (10)
constraints W 2 + H3 - F3 = W 3 (11)
14-615-61
Quarter Unused Total
Alternatives
1 2 3 4 Capacity Capacity
Quarter
Beginning 0 h 2h 3h 4h
inventory
I0
Transportation
Regular r r+h r+2h r+3h u
time
R1
c c+h c+2h c+3h 0
1 Overtime
Tableau Subcontract
s s+h s+2h s+3h 0 O1
-ALT 5
Regular r+b r r+h r+2h u S1
time
O4
Requirements D1 D2 D3 D4 + I4 U
S4
5-62
Simulation - ALT 6
5-64