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Presentation Slides Assignment 4 - Lishalini, Renuka, Sri Sharvani Nithyaa, Suriasilan and Thanesh From Section 2

The document summarizes a presentation on implementing a QR code ordering system for PopMeals restaurant. It includes sections on introducing the problem of manual ordering, company and client background, objectives of the project, proposed approach of using a QR code system, literature review on benefits of QR codes for ordering, plans for data collection, and suggestions to provide effective service through the new system before concluding it will optimize the ordering process.

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Lishalini Gunasagaran
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82 views15 pages

Presentation Slides Assignment 4 - Lishalini, Renuka, Sri Sharvani Nithyaa, Suriasilan and Thanesh From Section 2

The document summarizes a presentation on implementing a QR code ordering system for PopMeals restaurant. It includes sections on introducing the problem of manual ordering, company and client background, objectives of the project, proposed approach of using a QR code system, literature review on benefits of QR codes for ordering, plans for data collection, and suggestions to provide effective service through the new system before concluding it will optimize the ordering process.

Uploaded by

Lishalini Gunasagaran
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 15

ASSIGNMENT

4
Popmeals
RESTAURANT
RENUKA
THANESH LISHALINI
SURIASILAN
SRI SHARVANI NITHYAA
CONTENT OF PRESENTATION

01 INTRODUCTION 02 COMPANY
BACKGROUND
03 CLIENT BACKGROUND

04 OBJECTIVE 05 PROJECT APPROACH 06 LITERATURE REVIEW

07 DATA COLLECTION 08 SUGGESTION ON PRODUCT


& SERVICE

09 CONCLUSION
INTRODUCTION OF THE
PROJECT
 The ordering process has always been a
major element of the restaurant business.

 QR ordering is a self-service system that


uses a QR Code .

 QR ordering is both fast and digital.

 When the restaurant is crowded, there


will be a lot of human error on the part of
the waiter.

 Proposes a QR Code Ordering System to


address the stated problem.
BACKGROUND OF THE COMPANY

 PopMeals is a Malaysia-based digital-first fast service restaurant company.

 Originally founded as Dahmakan by food delivery industry veterans.

 PopMeals is well on its way to driving its menu towards trendy, exciting,
drool-worthy dishes that spark excitement, capturing the mission of Pop
Meals which is to offer popular meals at even more popular prices.
BACKGROUND OF THE CLIENT
NAME : MR. ALIFF HAIQAL BIN AZLAN

POSITION : PROMOTED AS SUPERVISOR OF POPMEALS SUNWAY BRANCH ON APRIL 2020.

AGE : 26 YEARS

EXPERIENCE : WORKING WITH POPMEALS ORGANIZATION FOR 3 YEARS.

CHARACTERISTICS : - GOOD ATTITUDE


- PUNCTUAL TO WORK
- RESPECTING THE CREW MEMBERS

RESULTS OF INTERVIEW
CREW MEMBER : LOVE MR. ALIFF HAIQAL BIN AZLAN ATTITUDE AND LEADERSHIP.

: THERE ARE 6 WORKERS WHO ARE WORKING UNDER SUPERVISION OF HIM.


OBJECTIVE OF THE PROJECT
PROJECT APPROACH TO
THE COMPANY

As the organization having trouble to


control the speed and efficiency of
counter service, we have come out with
a solution to change the standard
operation procedure of the
organization which is counter service
to a table service using QR Code
Ordering System.
Get more
orders
accurately

Lower Benefits of
Labour Instant
QR Code
Cost, Menu
Increased Ordering Updating
Productivity System

More
Hygienic
QR CODE ORDERING SYSTEM TUTORIAL
LITERATURE REVIEW BASED ON THE PROJECT

Restaurant owners struggle to handle their orders


when employing a manual approach. These The internet is widely utilized today and plays an
techniques of accepting orders are time- important role in business. One significant
consuming, and order redundancy is inevitable. advantage is that the internet can be utilized to
assist businesses in communicating with one
another or determining whether the consumer is
pleased with their existing method.

These methods must be studied to create a


functional, dependable, trouble-free, and efficient
hotel meal ordering system based on QR codes.
QR code can accumulate 10 times more
Manual ordering by restaurant visitors may also
information than a normal barcode.
be time consuming since consumers frequently
phone waiters while deciding on orders.
DATA COLLECTION
- Internet sources - Survey from other restaurant - CloudWaitress
SUGGESTION ON PRODUCT &
SERVICE

● Effective communication among the staff and customer

● Customers should be encouraged to scan the digital menu

● Use QR codes to provide personalized service

● Engage Waiting Customers with Information and Recipes


CONCLUSION

• THIS IS INDEED THE BEST METHOD BECAUSE


EFFECTIVE IN TERMS OF SERVICES.

• THE RESTAURANT BENEFITS AGAIN FROM QR


CODE ORDERING SYSTEM.

• OPTIMIZATION THE ORDERING MANAGEMENT


WORKFLOW.
THANK
YOU!

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