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Types of Dried Milk

The document discusses four types of dried milk powders: 1. Skim milk powder is produced by removing water from pasteurized skim milk through spray drying. It contains less than 5% moisture and 1.5% milk fat. 2. Malted milk powder is made from a mixture of malted barley, wheat flour, and evaporated whole milk. It comes in diastatic and non-diastatic forms. 3. Dry buttermilk powder is made by drying liquid buttermilk derived from butter churning. It has less than 30% protein. 4. Milk permeate powder is a byproduct of milk protein concentrate production. It consists of lactose, water, vitamins

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666 views10 pages

Types of Dried Milk

The document discusses four types of dried milk powders: 1. Skim milk powder is produced by removing water from pasteurized skim milk through spray drying. It contains less than 5% moisture and 1.5% milk fat. 2. Malted milk powder is made from a mixture of malted barley, wheat flour, and evaporated whole milk. It comes in diastatic and non-diastatic forms. 3. Dry buttermilk powder is made by drying liquid buttermilk derived from butter churning. It has less than 30% protein. 4. Milk permeate powder is a byproduct of milk protein concentrate production. It consists of lactose, water, vitamins

Uploaded by

bhagavathi Katam
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Sri Sathya Sai Institute

Of Higher Learning
Amrita Shaw
II MSc FNS- 20326
Assignment topic- Types of Dried milk
Subject- 401(B)
Date- 03/02/2022
Types milk powder
• SKIM MILK POWDER PRODUCTON :
•  Skim Milk Powder is obtained by removing water from pasteurized
skim milk. 
• It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by
weight) and a minimum milk protein content of 34%. 
• Skim Milk Powder is classified for use as an ingredient according to the
heat treatment used in their manufacture. 
• There are three main classifications: high-heat (least soluble), medium-
heat, and low-heat (most soluble). 
• Dried Skim Milk Powder is available in two forms: ordinary or non-
agglomerated (non-instant) and agglomerated (instant).
Steps of skimmed milk powder production
Milk 

Preheating

Fat seperation(0.5-1%)

Skimmed milk

Pasteurization (72 °-15
sec

Spray drying

Packaging 
Malted milk powder
• MALTED MILK 
• It is a powdered gruel made from a mixture of malted barley, wheat
flour, and whole milk, which is evaporated until it forms a powder. 
Malt powder comes in two forms:
• Diastatic malt contains enzymes that break down starch into sugar; this is the
form bakers add to bread dough to help the dough rise and create a good
crust. 
• Non-diastatic malt has no active enzymes and is used primarily for flavor,
mostly in beverages. It sometimes contains sugar, coloring agents, and other
additives.
Barley

Malted milk Barley

powder
production
• DRY BUTTERMILK POWDER
• The product is obtained by drying liquid buttermilk that was derived from
the churning of butter and pasteurized prior to condensing. Dry buttermilk
product shall have a protein content of less than 30%. It may not contain,
or be derived from, NDM, dry whey or products other than buttermilk and
contains no added preservative, neutralizing agent or other chemical. 
• The Product should be stored and shipped in a cool, dry environment with
temperatures below 80°F and relative humidity below 65%. 
• Applications include bakery products, frozen desserts, dry mixes,
beverages, dairy products, frozen foods, salad dressings and snack foods.
DRY BUTTERMILK POWDER
MANUFACURING
Dried butter milk

Atomizing through
atomizer

Drying in the spray dryer

Collection of dried
power In cyclone
seperator

Final dried buttermilk


powder

packaging
• MILK PERMEATE POWDER: 
• Milk Permeate is a by-product of the Milk Protein Concentrate (MPC) production
process, formed after ultrafiltration of milk to extract protein and fat. 
• The product is then dried using advanced spray drying techniques. Milk
permeate powder is characterized by a clean, slightly salty taste and uniform
particle size. It consists of lactose, water, vitamins and minerals. 
• Milk Permeate Powder can be used to standardize Skim Milk Powder (SMP) and
is a natural food ingredient with excellent functional and nutritional
characteristics. It is suitable for a wide range of applications including beverages,
seasonings, confectionery, soups, sauces, desserts, bakery and dairy.
MILK PERMEATE POWDER

Milk premeate

Atomizing through
atomizer

Drying in the spray dryer

Collection of dried
power In cyclone
seperator

Final dried milk


permeate powder

packaging
Thank you

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