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Lesson 3types of Breads

The document outlines various types of bread, categorizing them into yeast bread, buns and rolls, flat breads, wraps, and quick bread. Each category includes specific examples such as white bread, whole wheat bread, pita, and tortillas, along with their characteristics and common uses. It highlights the versatility of these breads for sandwiches and other culinary applications.

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Dessarie Busog
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48 views37 pages

Lesson 3types of Breads

The document outlines various types of bread, categorizing them into yeast bread, buns and rolls, flat breads, wraps, and quick bread. Each category includes specific examples such as white bread, whole wheat bread, pita, and tortillas, along with their characteristics and common uses. It highlights the versatility of these breads for sandwiches and other culinary applications.

Uploaded by

Dessarie Busog
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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TYPES OF

BREAD
TYPES OF BREAD
TYPES OF BREAD
A. YEAST BREAD – loaf bread is the most
commonly used bread for sandwiches

 1. WHITE BREAD – these are long rectangular


loaves that provide square slices. It is one of the
most versatile sandwich bread, it comes in various
flavors and goes well with everything and toast
nicely.
2. WHOLE WHEAT BREAD

Isa classic bread for sandwiches, it is


nutritionally superior to white bread,
taste better and have more
interesting texture, slightly more
compact and brownish in color.
3. RYE BREAD
is stronger tasting bread than
white and whole wheat. A
heavy and a hearty flavor
bread that goes with so many
types of meat and condiments
B. BUNS AND
ROLLS
1. SANDWICH ROLLS
Come in all sizes,
shapes and textures.
The softest include
hamburger buns and
dog rolls.
2. FRENCH AND ITALIAN
BREAD
Rolls including
sourdough and ciabatta,
split horizontally. It
works well with grilled
sandwiches.
C. FLAT BREADS

are made of
flattened often
unleavened breads
1. PITA
Comes in both white and whole
wheat. As the flat bread bakes, it
puffs up, forming a pocket that is
perfect for stuffing
2. FOCACCIA
Flat Italian bread, a cousin
of pizza, an inch or more
thick and very rich in olive
oil. It is sold by whole and
cut into squares, split and
filled.
3. LAVASH
Small and rectangular,
when softened in water,
can be rolled around a
stuffing to make a pinwheel
shaped sandwich.
4. TORTILLAS
Unleavened round corn
meal breads baked on a hot
stone, it ranges in size for 6-
14 inches or larger
preferably used for
quesadillas and burritos.
D. WRAPS
Arevery thin, flat breads
that are used for
sandwich wraps, burritos
and tacos.
1. TORTILLAS
Cornor flour are
unleavened round
cornmeal breads
baked on a hot stone.
2. SANDWICH WRAPS
Either whole wheat
or spinach flavor
E. QUICK BREAD
 These bread are raised by chemical
action of baking powder or baking soda
like biscuits, banana bread, carrot
bread and generally more tender and
crumbly that yeast bread. It is used by
sweeter tasting sandwiches and are
best for tea sandwiches

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