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Gelatin Salad

A gelatin salad is a salad made with sweetened prepared gelatin mixes containing artificial colors and flavors. The document provides guidelines for making gelatin salads, such as using a proper proportion of gelatin to liquid to avoid a stiff or runny consistency. Additional tips include draining canned fruits well to prevent breakdown of the gelatin and gently mixing in solid ingredients when the gelatin is partially set. Fun facts are that gelatin salads were traditionally served as a savory side dish in the 1960s but are now considered retro, they provide colorful visual appeal, and their origins can be traced to an earlier dish called perfection salad.

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Samantha De Castro
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295 views11 pages

Gelatin Salad

A gelatin salad is a salad made with sweetened prepared gelatin mixes containing artificial colors and flavors. The document provides guidelines for making gelatin salads, such as using a proper proportion of gelatin to liquid to avoid a stiff or runny consistency. Additional tips include draining canned fruits well to prevent breakdown of the gelatin and gently mixing in solid ingredients when the gelatin is partially set. Fun facts are that gelatin salads were traditionally served as a savory side dish in the 1960s but are now considered retro, they provide colorful visual appeal, and their origins can be traced to an earlier dish called perfection salad.

Uploaded by

Samantha De Castro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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GELATIN SALADS

PRESENTED BY: GROUP 1 || 9- MARBLE


WHAT IS A GELATIN SALAD?
WHAT IS A GELATIN
SALAD?

A Gelatin salad is a salad that is made up with


sweetened prepared mixes with artificial color
and flavor.

Although, some professional cooks use


unflavored gelatin relying on fruit juices and
other ingredients for flavor.
GUIDELINES IN MAKING A GELATIN
SALAD

• to create an appetizing gelatin salad, there are


guidelines we must follow.
• One of the few steps are that the gelatin and liquid
should have a good proportion for the reason that
too much gelatin will make it stiff. While, too
little gelatin will not form once unmold.
THINGS TO CONSIDER WHEN MAKING
A GELATIN SALAD

• Avoid adding raw pineapple and papaya because it contains


enzyme that could liquefy or dissolve the gelatin.
• When canned fruits are included, we must drain it well because
too much water can break down the gelatin.
• When adding solid ingredients, we must do it when the gelatin is
partially set or molded.
• We must remember to refrigerate the gelatin salad until service
time.
FUN FACT WITH GROUP 1

Welcome to fun fact with group 1, let us know


different fun facts about gelatin salads !!
FUN FACT #1

Gelatin salads are known


for being a side dish to a
savory meal back in
1960’s and they are now
considered retro.
FUN FACT # 2

the dish is
appreciated for its
colorful visual
appeal.
FUN FACT #3

The origins of gelatin


salad can be traced back
to a dish
called perfection salad.
THE END

We hope you learned a thing or two


about gelatin salads. Thank you !

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