Paper Making Process
Paper Making Process
2.1 Pulp manufacturing
• Manufacturing of pulp starts with raw material preparation by debarking (in case
of wood), chipping, and other processes.
• Cellulosic pulp is manufactured from the raw materials, using chemical
and mechanical means. [3,4]
• Mechanical pulps are weaker than chemical pulps, but cheaper to produce (about 50% of the costs
of chemical pulp) and are generally obtained in the yield range of 85–95%.
• Chemical pulping yields approximately 50% but offers higher strength properties and the fibers are
more easily breached because the mechanical pulping process does not remove lignin. [5,6]
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2.2 Pulp washing and screening
• To removes impurities and recycles any residual cooking liquor via
the pulp washing process. [5,6]
2.3 Bleaching
• Bleaching is any process that chemically alters pulp to increase its
brightness.
• The principal pulp bleaching agents are chlorine, chlorine dioxide,
hypochlorite, peroxide, chlorite, oxygen and ozone. [5,6]
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2.5 The Wet-end Operation
• The pulp is pumped into the headbox of the paper machine at this point. The
slurry consists of approximately 99.5% water and approximately 0.5% pulp
fiber. The exit point for the slurry is the “slice” or head box opening.
• As the wire moves along the machine path, water drains through the mesh.
[7,8]
2.7 Coating/Calendering
• Coating is the treatment of the paper surface with clay or other pigments
and/or adhesives to enhance printing quality, color, smoothness, opacity, or
other surface characteristics. There is a great demand for paper with a very
smooth printing surface. [9,10]
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2.8 Finishing
• At the end of the drying process, the sheet is smoothed using an "ironing" method, which consists of hot
polished iron rollers mounted in pairs with synthetic material rollers, one above the other. [1,2]
2.9 Shipping
• The paper comes off the machine ready for reeling up into large reels, which can be cut or slit into smaller ones,
according to customer requirements. [1,2]
• to ensure that the paper or board is of a consistently high quality. Moreover, for food contact applications,
microbiological and chemical controls have to be carried out. [1,2]
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3. Types of Paper
• Paper is divided into two broad categories: fine papers, generally made of bleached
pulp, and typically used for writing paper, bond, ledger, book and cover papers, and
coarse papers, generally made of unbleached kraft softwood pulps and used for
packaging. [1,2]
3.1 Kraft Paper
• This is typically a coarse paper with exceptional strength, often made on a machine
and then either machine-glazed on a dryer or machine-finished on a calender. It is
sometimes made with no calendering so that when it is converted into bags, the
rough surface will prevent them from sliding over one another when stacked on
pallets. [1,2]
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3.2 Bleached Paper
• These are manufactured from pulps which are relatively white, bright and soft
and receptive to the special chemicals necessary to develop many functional
properties. They are generally more expensive and weaker than unbleached
papers. Their aesthetic appeal is frequently improved by clay coating on one or
both sides. [1,2]
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3.4 Glassine Paper
• Glassine paper derives its name from its glassy, smooth surface, high density
and transparency.
• It is produced by treating greaseproof paper in a supercalender where it is
carefully dampened with water and run through a set of steam-heated rollers
resulting in very few pores or other fiber/air interfaces exist for scattering light
or allowing liquid penetration.
3.5 Vegetable Parchment
• Waxed papers provide a barrier against penetration of liquids and vapors. Many base
papers are suitable for waxing, including greaseproof and glassine papers.
• The major types are wet-waxed, dry-waxed and wax-laminated.
• Wax-sized papers, in which the wax is added at the beater during the paper-making
process, have the least amount of wax and therefore give the least amount of protection.
• Wet-waxed papers have a continuous surface film on one or both sides, achieved by
shock-chilling the waxed web immediately after application of the wax. This also
imparts a high degree of gloss on the coated surface.
• Dry-waxed papers are produced using heated rolls and do not have a continuous film
on the surfaces. [1,2]
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Reference
[1] Paine, F.A. and Paine, H.Y. 1992. A Hand Book of Food Packaging. Blackie Academic & Professional.
[2] Robertson GL. 1993. Food Packaging Principles and Practice. Marcel Dekker INC. New York
[3] Smook GA (1992a) Wood and chip handling. Handbook for Pulp & Paper Technologists, 2nd edn. Angus Wilde
Publications, Vancouver, p 20
[4] Biermann CJ (1996a) Wood and fiber fundamentals. Handbook of Pulping and Papermaking. Academic, San Diego,
p 13
[5] Smook GA (1992b) Overview of pulping methodology. Handbook for Pulp & Paper Technologists, 2nd edn. Angus
Wilde Publications, Vancouver, p 36
[6] Biermann CJ (1996b) Pulping fundamentals. Handbook of Pulping and Papermaking. Academic, San Diego, p 55
[7] Smook GA (1992e) Paper manufacture – wet end operations. Handbook for Pulp & Paper Technologists, 2nd edn.
Angus Wilde Publications, Vancouver, p 228
[8] Biermann CJ (1996f) Paper manufacture. Handbook of Pulping and Papermaking. Academic, San Diego, p 209
[9] Smook GA (1992d) Preparation of papermaking stock. Handbook for Pulp & Paper Technologists, 2nd edn. Angus
Wilde Publications, Vancouver, p 194
[10] Biermann CJ (1996e) Stock preparation and additives for papermaking. Handbook of Pulping and Papermaking.
Academic, San Diego, p 190