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Food Processing Equipment, Tools, and Utensils

This document lists and describes various food processing equipment and tools used in cooking and food preparation. It discusses large equipment like smokehouses, fish traps, oil drums, ranges, refrigerators, and pressure cookers used for treating, drying, storing, and cooking foods. It also outlines smaller tools and utensils like knives, peelers, can openers, colanders, cutting boards, funnels, graters, shears, and various measuring cups and spoons used for cutting, peeling, opening, straining, and measuring ingredients. Refractometers and salinometers are also included for measuring properties of solutions and brines.

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Jessica Motar
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449 views27 pages

Food Processing Equipment, Tools, and Utensils

This document lists and describes various food processing equipment and tools used in cooking and food preparation. It discusses large equipment like smokehouses, fish traps, oil drums, ranges, refrigerators, and pressure cookers used for treating, drying, storing, and cooking foods. It also outlines smaller tools and utensils like knives, peelers, can openers, colanders, cutting boards, funnels, graters, shears, and various measuring cups and spoons used for cutting, peeling, opening, straining, and measuring ingredients. Refractometers and salinometers are also included for measuring properties of solutions and brines.

Uploaded by

Jessica Motar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Food Processing

Equipment, Tools,
and Utensils
EQUIPMENTS
SMOKEHOUSE
 used in treating the
fish or
meat with smoke.
FISH TRAP / BAKLAD

• used in drying the


fish before smoking
BISTAY
• Used for collecting
sun-dried fish
OIL DRUM
• used as a container to keep
salted fish during
the fermentation.
RANGE
• provides the necessary
heat in cooking food
WEIGHING SCALE

• used to measure large


quantities of ingredients
REFRIGERATOR

• used in maintaining
the freshness of raw
materials
MEAT GRINDER

•Use for grinding meat


BLENDER

• used for blending liquids


and solid foods or
emulsifying food.
PRESSURE COOKER
• an airtight pot in which
food can be cooked
quickly under steam
pressure
STEAMER
• used to cook or prepare
various foods with
steam heat through
holding the food in a
closed vessel reducing
steam escape.
EARTHEN POTS

• used in storing the


salted products.
TOOLS & UTENSILS
KNIFE

• used for cutting, chopping,


dicing, slicing, mincing,
and peeling,
PEELER
• used to peel vegetable and
fruits
CAN OPENER
• used to open the can
COLLANDER
• used to strain vegetable,
pasta, etc.
CUTTING BOARD
• a wooden or plastic
board where meat,
fruits, and vegetables
are cut.
FUNNEL
• used to transfer the liquid
into the jar/ small containers
GRATER
• used to grate or shred
vegetables,
fruits, cheese, etc.
KITCHEN SHEARS

• used to cut vegetables, fruits,


and fish
MEASURING SPOON

• used to measure an
amount of
a substance, either liquid
or dry, when cooking.
LIQUID MEASURING CUP

• used for measuring liquid


ingredients like milk,
vinegar, oil, etc.
REFRACTOMETER
• used to measure the ph
content and degree
salinity of solution or
food.
SALINOMETER
• used to measure the
salinity of a brine.

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