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Bus Plan 1.sample

The document provides details on a business plan for a proposed coffee shop called "Health in a Cup Cafe". The cafe will offer healthy coffee options as well as baked goods made with coconut sugar. The plan outlines the company's mission, vision, objectives, marketing strategy, operations, management team, risks, financial projections, and exit strategy. It includes sections on the executive summary, SWOT analysis, company description, and more. The appendices section indicates additional supporting documents are attached.

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Bryan Barrera
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86 views

Bus Plan 1.sample

The document provides details on a business plan for a proposed coffee shop called "Health in a Cup Cafe". The cafe will offer healthy coffee options as well as baked goods made with coconut sugar. The plan outlines the company's mission, vision, objectives, marketing strategy, operations, management team, risks, financial projections, and exit strategy. It includes sections on the executive summary, SWOT analysis, company description, and more. The appendices section indicates additional supporting documents are attached.

Uploaded by

Bryan Barrera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Cover page

TABLE OF CONTENTS
• Executive summary
• Industry, Target Customer and Competitor
• Company description
• Product service plan
• Marketing plan
• Operation and development plan
• Management plan
• Critical risk
• Offering
• Exit strategy
• Financial plan
• Appendices of supporting documents
EXECUTIVE SUMMARY
• The café will offer a variety of healthy coffee choices
to the customers. Corn coffee latte, Coffee bean
turmeric, Coffee con Oregano
• The café will also serve cakes and cookies with coco
sugar.
• The café will be open from 6:00 pm to 6:00 am
SWOT ANALYSIS
• Strengths : Reasonable prices, variety of healthy, organic coffee, home
made cakes and cookies, internet connection, selfie-friendly
decoration

• Weaknesses: Start-up cost, new business, no reputation (not yet


known)

• Opportunities : Job opportunities for the unemployed.

• Threats: Starbucks, Bo’s Coffee, Green Coffee Café, Blu Gre Café and
other local cafes
COMPANY DESCRIPTION
• MISSION
• As the popularity of healthy products continue to grow at an
exponential rate, organic food and drinks at affordable price is
becoming a necessity of life. Health in a Cup Cafe provides the
community to enjoy a healthy cup of coffee and share internet
experience in a comfortable , selfie-friendly environment. Coffee
lovers of all ages and background will come to enjoy the experience of
healthy coffee and an innovative, comfortable environment.
VISION

• A coffee shop that promotes health consciousness


among coffee lovers in the country .
OBJECTIVES
• Health in a Cup is a corporation that aims to :
1. provide healthy coffee to all coffee lovers
2. provide comfortable environment for coffee lovers who want to
enjoy coffee while working.
3. provide good internet connection for the customers to share
quality internet experiences
4. provide selfie-friendly background for customers to enjoy
documentation of their coffee experience
5. become selected as “The Best New Coffee Shop” in the area.
MARKETING PLAN
• Flyers
• Social Media
• Tarpaulin
• Brochure
OPERATION AND DEVELOPMENT PLAN
• Internet bill
• Electric bill
• Water bill
• Equipment and Computer maintenance
• Salaries and wages
• Equipment cost
• Production cost
• Business establishment Rental
MANAGEMENT TEAM
• A full – time manager will be hired to oversee the daily operations of Health in a
Cup Café . His responsibilities will include managing the staff, ordering
inventory , dealing with suppliers, developing a marketing strategy and perform
other daily managerial duties.
• Two baristas will be hired to concoct different healthy coffee mixes.
• One bookkeeper will be hired to maintain records of financial transactions by
establishing accounts; posting transactions; ensure legal requirements
compliance.
• One cashier will be hired to 1) Receive payment by cash, check, credit cards,
vouchers, or automatic debits. 2) Issue receipts, refunds, credits, or change due
to customers. 3) Count money in cash drawers at the beginning of shifts to ensure
that amounts are correct and that there is adequate change.
• Two Service crews will be hired to tend to the needs of customers in the coffee
shop. In addition to this, his/her job description also covers the maintenance of
the cleanliness of the establishment.
Manager

Bookkeper Cashier

Service
Barrista
Crew
CRITICAL RISK
• Behavioral Problem of the customers
• Low supply of raw materials
• Slow internet connection
OFFERING
EXIT STRATEGY
• Change the name of a business establishment
• Sell the equipment
FINANCIAL PLAN
PERSONNEL PLAN
This table below outlines the personnel needs of Health in a Cup Café.

Year 1 Year 2 Year 3


Manager 35,000 37,800 40,824
Bookkeeper 20,000 22,000 24,200
Baristas (2) 24,000 26,400 29,000
Other employees (3) 39,600 52,000 56,000
Total people 7 8 8
APPENDICES

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