Scribd
Upload
34 views

Edt Assignment 1

This document outlines the goals and strategy of a catering service focused on reintroducing traditional Indian cuisine and culture. The service aims to promote wellness and sustainability through high quality meals made using ancient cookware and techniques. It seeks to provide office customers an escape from work pressures through inspiring dishes and educate them on lifestyle changes. The service believes focusing on cultural heritage, variety of tastes, and customer satisfaction will attract customers bored of routine foods and those respecting tradition. It plans to spread through positive feedback, on-time delivery, opening new branches, and social media presence while emphasizing viability, feasibility, and desirability. The overall mission is to benefit customers' health, heart, and introduce a new era of food to

Uploaded by

Gurusreenu
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
34 views

Edt Assignment 1

This document outlines the goals and strategy of a catering service focused on reintroducing traditional Indian cuisine and culture. The service aims to promote wellness and sustainability through high quality meals made using ancient cookware and techniques. It seeks to provide office customers an escape from work pressures through inspiring dishes and educate them on lifestyle changes. The service believes focusing on cultural heritage, variety of tastes, and customer satisfaction will attract customers bored of routine foods and those respecting tradition. It plans to spread through positive feedback, on-time delivery, opening new branches, and social media presence while emphasizing viability, feasibility, and desirability. The overall mission is to benefit customers' health, heart, and introduce a new era of food to

Uploaded by

Gurusreenu
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 25

ECE(2021-2025)

12114035-SANDHYA
12114036-VIVEKANANDA
12114037-YUVARATNA
12114040-SAMEEKSHA
12114041-SRI NAVYA
ASSIGNMENT 1
A CATERING SERVICE DELIVERING LUNCHES TO
OFFICE
FIRST FOOD
CULTURE OF TASTE
Agenda
To reintroduce our own old Culture of taste…..
INTRODUCTION

• As Today GENERATION has forgotten our old Native tastes, we


decided to bring back the Taste of Culture.
FIRST FOODS OF
INDIA
Primary Goals

• Switch to Good Food Culture


• Concentrate on Customer’s Health
• Give the environment of Tradition
• Best Quality and Quantity

• Spread our concept Globally


Pillars

Our Traditional Food Culture is built on two pillars:


• WELLNESS
The active pursuit of activities,choices and lifestyles that lead
to a state of holistic health…..
• SUSTAINABILITY
Producing food in a way that protects the Environment and
makes efficient use of Natural Resources…..
ANCIENT
COOKWEAR
WHICH

WHY WHAT

IDEA

HOW WHO
WHY CUSTOMERS WANT TO PREFER
US?
• WE RECREATE OUR PAST INDIAN CULTURAL DISHES…..
• PROVIDE GOOD HEALTH WITH DISHES
• NOT REPLACE FOOD BY SHORTCUTS
• PROVIDE ALL TYPES OF BHARATHIYA FOODS
• PROMOTE OUR INDIAN HERITAGE BY OUR SEVICE
WHY FOR OFFICE PEOPLE
• TO RELIEVE THEM FROM THEIR WORK PRESSURE
• TO GET THEM INSPIRED IN CHANGING THEIR LIFESTYLE
WITH OUR FOODS
WHICH TYPE OF CUSTOMERS?
• CUSTOMER WHO WISHES FOR GOOD QUANTITY,QUALITY
AND HEALTH
• CUSTOMERS HAVING DIFFERENT TYPES OF MINDSETS
• CUSTOMERS WHO WANT UNIQUE TASTES
WHAT SERVICE WE PROVIDE?

• ADVANCELY PROVIDING OUR TASTES


• SATISFY THE NEEDS
• USE OF ANCIENT KITCHEN WEAR
• SERVING WITH PATIENCE
• QUICK AND PERFECT JOB
• GIVING AWARNESS TO OUR STAFF ABOUT OUR CULTURE
WHO ARE LIKELY CUSTOMERS?
• CUSTOMERS WHO RESPECT OUR TRADITION
• FOODIE CUSTOMERS
• BORED CUSTOMERS WHO HAVE ROUTINE FOODS
• CUSTOMERS WHO HAVE NO INTREST ON ANY FOOD
COMPETITORS

• DIRECT COMPETITORS:
All Other Catering Servicers….
• INDIRECT COMPETITORS:
Few Other Suppliers who relatively have this
concept…
HOW SPREADING WINGS?

• MAINTAINING POSITIVE FEEDBACK


• SUPPLYING FOOD ON TIME
• OPENING BRANCHES
• TOUCH WITH CUSTOMERS IN OUR OFFICIAL SITE/APP
MAIN
PRINCIPLES
VIABILITY

• ATTRACTION OF PEOPLE WITH OUR MOTIVE


• USING OF ANCIENT COOKWEAR
• TOUCH WITH EVERY CUSTOMER
• HAVING SOCIAL MEDIA ACCOUNTS
• INTRODUCING BANNERS,PAMPLETS,BUSINESS CARD
FEASIBILITY

• SERVICE RATINGS
• SERVICE CAPACITY
• SERVICE CENTRE
• SERVICE
AVAILABILITY
DESIRABILITY
• QUALITY AND QUANTITY
• WHO DON’T LIKE THEIR GRANDMAA’S FOOD?
• INTRODUCING NEW ERA TO THIS MODERN WORLD
PROFITS
• CUSTOMERS WITH FULFILLED HEART, GREAT HEALTH ARE
OUR PROFITS….
ECONOMICALLY THROUGH,

• SUPPLY OF RAW PRODUCTS


• SOCIAL NETWORKING PAYMENTS
IF YOU LOSE BIODIVERSITY IN THE
WILD,YOU LOSE BIODIVERSITY ON YOUR PLATE
-COLLEN TAYLOR SEN
THANK YOU

You might also like