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Ama Cook Module 3 Storing and Stacking Tools and Equipment

The document provides instructions for cleaning and storing kitchen tools and equipment. It describes soaking items after use, washing all baking items by hand or dishwasher, drying items thoroughly, and storing them in designated places. Proper storage is important to prevent recontamination, which means items must be stored on clean surfaces and handled carefully. Tools and dishes should be inverted or covered when stored, and frequently used items placed in easy-to-access locations. Cleaning cabinets and organizing items by type makes items easier to find.

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Datchies Oplas
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214 views

Ama Cook Module 3 Storing and Stacking Tools and Equipment

The document provides instructions for cleaning and storing kitchen tools and equipment. It describes soaking items after use, washing all baking items by hand or dishwasher, drying items thoroughly, and storing them in designated places. Proper storage is important to prevent recontamination, which means items must be stored on clean surfaces and handled carefully. Tools and dishes should be inverted or covered when stored, and frequently used items placed in easy-to-access locations. Cleaning cabinets and organizing items by type makes items easier to find.

Uploaded by

Datchies Oplas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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STORING/STACKING

TOOLS AND EQUIPMENT


NAME KITCHEN TOOLS, EQUIPMENT, OR MATERIALS YOU ARE GOING TO
STACK IN THE FOLLOWING DRAWERS AND CABINETS
How to Clean and Store Cooking Tools and
Equipment
1. After measuring and mixing
ingredients, soak all used mixing bowls,
spatulas, measuring spoons and cups and
mixer accessories in a tub of warm water
(add a small amount of dishwasher
detergent to help start the cleaning). Drop
soiled items in the soak as soon as you are
through using them. They will be easier to
wash later on.
How to Clean and Store Cooking Tools and
Equipment
2. Use a damp washcloth to wipe off all cake mix splatter from the mixer.
While you're at it, wipe off any stray spatter from the countertops and nearby
areas. If necessary, finish off with a dry dishcloth.

3. Return electric mixers and other electronic equipment to their designated


storage spaces.
How to Clean and Store Cooking Tools and
Equipment
4. After cooking, soak used cake pans and muffin tins in warm water with a
dishwashing solution to soften the baked-on or burnt food.

5. Wash all used baking items and accessories by either handwashing or


loading them in a dishwasher (if dishwasher-safe).
How to Clean and Store Cooking Tools and
Equipment
6. Dry all baking tools and equipment by air-drying on a drying rack or
wiping with a dry dishcloth. Make sure all wooden spoons and accessories
are dry before storing.

7. Store all tools and equipment in their designated places. Put frequently
used items in conveniently accessible locations. Gather and secure electrical
cords to prevent entanglement or snagging.
How to Clean and Store Cooking Tools and
Equipment

8. Proper storage and handling of cleaned and sanitized equipment and


utensils are very important to prevent recontamination prior to use.
Cleaned and sanitized equipment and utensils
must be:

• Stored on clean surfaces; and

• Handled to minimize contamination of food contact surface.


Organizing Kitchen Cabinets for Cleaned
Tools and Equipment
CLEANING
1. Remove everything from your cabinet.
2. Give away items that are no longer in need.
3. Clean the cabinets from top to bottom.
4. Line the cabinets with paper linings.
Organizing Kitchen Cabinets for Cleaned
Tools and Equipment

5. Place sachets filled with baking soda in your cabinet corners to absorb bad
odors without using a fragrance.

6. Buy organizers or containers for smaller kitchen items and choose


containers with light-fitting lids to keep insects and airflow out.
Organizing Kitchen Cabinets for Cleaned
Tools and Equipment
STORAGE OF WASHED UTENSILS
1. They should be stored in a clean dry place adequately protected against
vermin and other sources of contamination.
2. Cups, bowls, and glasses shall be inverted for storage.
3. When not stored in closed cupboards or lockers, utensils and containers
shall be covered or inverted whenever practicable. Utensils shall be stored
on the bottom shelves of open cabinets below the working top level.
Organizing Kitchen Cabinets for Cleaned
Tools and Equipment

4. Racks, trays, and shelves shall be made of materials that are impervious,
corrosive-resistant, non-toxic, smooth, durable, and resistant to chipping.

5. Drawers shall be made of the same materials and kept clean. Full-lined
drawers are not acceptable, but the use of clean and removable towels for
lining drawers is acceptable.
Organizing Dishes in the Cabinets/Drawers

Upper Cabinets

Wide Flat
Drawers
Small Drawers

Lower
Cabinets
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

1. Decide on the items you plan


to store. Arrange everything in
stacks according to type or group
the same items together.
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

2. Place the dishes you use most


often in reachable cabinets.
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

3. Store breakable items higher


up to keep them safe.
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

4. Stack pots and pans in lower


cabinets near the stove.
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

5. Arrange utensils in a flat


utensil drawer. Arrange your
utensils so that the forks, spoons,
and knives are kept separate.
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

6. Place the appliance you use


every day on the kitchen counter.
Occasionally used items must be
placed on a distant shelf or on the
top of the cabinets.
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

7. Store food in its own cabinet.


If you plan to have a food and
spice cabinet, choose a space
that’s slightly separate from the
rest of your kitchen supplies.
Tips for Organizing Kitchen Tools and
Equipment in the Cabinet

8. Place cleaning supplies like


trash bags, cleaning solutions,
rubber gloves, extra dish soaps,
detergents, and sponges in the
cabinet under the sink.
FILL IN THE BLANKS
soak
1. After measuring and mixing ingredients, ________ all used mixing
bowls, spatulas, measuring spoons and cups, and mixer accessories in a
tub of warm water. dry
2. Cups, bowls, and glasses shall beinverted
_________ for storage. clean surfaces
3. Place the appliance you use every day on thekitchen
__________.
counter soak
4. Make sure all wooden spoons and accessories are _________
dry before lower cabinets
storing. inverted
top
5. Clean the cabinets from _________ to bottom. under the sink
6. Place cleaning supplies like trash bags, cleaning solutions, rubber entanglement
gloves, extra dish soaps, detergents, and sponges in theunder
cabinet
the sink kitchen counter
__________. lower breakable items
7. Stack pots and pans in cabinets
__________ near the entanglement
stove. top
8. Gatherbreakable
and secure electrical cords to prevent _________ or snagging.
items
9. Store _________ higher up to keep them safe.
10. Cleaned
clean surfaces and sanitized equipment and utensils must be stored on
_________.
TAKEAWAYS
QUESTIONS
THANK YOU

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