CH 02 Lecture Presentation
CH 02 Lecture Presentation
Basic Chemistry
Lecture Presentation by
Patty Bostwick-Taylor
Florence-Darlington Technical College
▪Forms of energy
▪Chemical energy is stored in chemical bonds of
substances
▪Electrical energy results from movement of charged
particles
▪Mechanical energy is energy directly involved in
moving matter
▪Radiant energy travels in waves; energy of the
electromagnetic spectrum
▪Atoms
▪Building blocks of elements
▪Atoms of elements differ from one another
▪Atomic symbol is chemical shorthand for each element
▪Planetary model
▪Portrays the atom as a miniature solar system
▪Protons and neutrons are in the atomic nucleus
▪Electrons are in orbitals around the nucleus
Nucleus
Helium atom
2 protons (p+)
2 neutrons (n0)
2 electrons (e−)
KEY
: Proton Electron
Neutron
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Planetary and Orbital Models of an Atom
▪Orbital model
▪Electrons are depicted by an electron cloud, a haze of
negative charge, outside the nucleus
Nucleus
Helium atom
2 protons (p+)
2 neutrons (n0)
2 electrons (e−)
KEY:
Proton
Neutron Electron cloud
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Planetary and Orbital Models of an Atom
KEY
: Proton
Neutron
Electron
▪Isotopes
▪Atoms that have the same number of protons and
electrons but vary in the number of neutrons
▪Isotopes have the same atomic number but different
atomic masses
KEY
: Proton
Neutron
Electron
▪Radioisotope
▪Heavy isotope of certain atoms
▪Tends to be unstable
▪Decomposes to more stable isotope
▪Radioactivity—process of spontaneous atomic
decay
▪Used to tag and trace biological molecules through the
body
Sodium (silvery metal) Chlorine (poisonous gas) Sodium chloride (table salt)
8e
2e 2e
He Ne
▪Rule of eights
▪The key to chemical reactivity
▪Atoms are considered stable when their outermost
(valence) shell has 8 electrons
▪Atoms with 8 electrons in the valence shell are
considered stable and chemically inactive (inert)
▪The exception to this rule of eights is shell 1, which
can hold only 2 electrons
▪Reactive elements
▪Atoms will gain, lose, or share electrons to complete
their outermost orbitals when fewer than 8 electrons
are in the valence shell
▪Chemical bonding helps atoms achieve a stable
valence shell
4e
1e 2e
H C
1e
6e 8e
2e 2e
O Na
Oxygen (O)
(8p+; 8n0; 8e−) Sodium (Na)
(11p+; 12n0; 11e−)
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Types of Chemical Bonds
▪Ionic bonds
▪Form when electrons are completely transferred from
one atom to another
▪Allow atoms to achieve stability through the transfer of
electrons
▪Ions
▪Result from the loss or gain of electrons
▪ Anions have negative charge due to gain of electron(s)
▪ Cations have positive charge due to loss of electron(s)
▪Tend to stay close together because opposite charges
attract
+ −
Na Cl Na Cl
Sodium atom (Na) Chlorine atom (Cl) Sodium ion (Na+) Chloride ion (Cl−)
(11p+; 12n0; 11e−) (17p+; 18n0; 17e−)
Sodium chloride (NaCl)
▪Covalent bonds
▪Atoms become stable through shared electrons
▪Electrons are shared in pairs
▪Single covalent bonds share one pair of electrons
▪Double covalent bonds share two pairs of electrons
H H H H or
O O O O or
H
H
C H C H or
H
H
δ−
δ+ δ+
(b) Water (H2O)
▪Hydrogen bonds
▪Extremely weak chemical bonds
▪Formed when a hydrogen atom is attracted to the
negative portion, such as an oxygen or nitrogen atom,
of a polar molecule
▪Responsible for the surface tension of water
▪Important for forming intramolecular bonds, as in
protein structure
δ+
H H
O
δ−
Hydrogen bonds
δ+
δ+
δ− δ− δ−
H H
O O
δ+
δ+
H H
H
δ+
O
H
δ−
(a) (b)
Example
Amino acids are joined
together to form a protein
molecule.
Amino acid
molecules
Protein
molecule
Example
Glycogen is broken down to
release glucose units.
Glycogen
Glucose
molecules
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Patterns of Chemical Reactions
▪Exchange reaction
AB + C → AC + B
and
AB + CD → AD + CB
▪Involves simultaneous synthesis and decomposition
reactions as bonds are both made and broken
▪Switch is made between molecule parts, and different
molecules are made
Example
ATP transfers its terminal phosphate
group to glucose to form glucose-
phosphate.
P P P
P P
▪Water
▪Most abundant inorganic compound in the body
▪Accounts for two-thirds of the body’s weight
▪Vital properties include:
▪ High heat capacity
▪ Polarity/solvent properties
▪ Chemical reactivity
▪ Cushioning
▪Polarity/solvent properties
▪Water is often called the “universal solvent”
▪Solvents are liquids or gases that dissolve smaller
amounts of solutes
▪Solutes are solids, liquids, or gases that are dissolved
or suspended by solvents
▪Solution forms when solutes are very tiny
▪Colloid forms when solutes of intermediate size form a
translucent mixture
▪Chemical reactivity
▪Water is an important reactant in some chemical
reactions
▪Reactions that require water are known as hydrolysis
reactions
▪Example: water helps digest food or break down
biological molecules
▪Cushioning
▪Water serves a protective function
▪Examples: cerebrospinal fluid protects the brain from
physical trauma, and amniotic fluid protects a
developing fetus
▪Salts
▪Ionic compound
▪Contain cations other than H+ and anions other than OH–
▪Easily dissociate (break apart) into ions in the presence
of water
▪Vital to many body functions
▪ Example: sodium and potassium ions are essential for
nerve impulses
δ+
H
δ− O
H
δ+
Water molecule
Na+
Na+
Cl− Cl−
Salt Ions in
crystal solution
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Inorganic Compounds
▪Salts (continued)
▪All salts are electrolytes
▪Electrolytes are ions that conduct electrical currents
▪Acids
▪Electrolytes that dissociate (ionize) in water and
release hydrogen ions (H+)
▪Proton (H+) donors
▪Example: HCl → H+ + Cl–
▪Strong acids ionize completely and liberate all their
protons
▪Weak acids ionize incompletely
▪Bases
▪Electrolytes that dissociate (ionize) in water and
release hydroxyl ions (OH–)
▪Proton (H+) acceptors
▪Example: NaOH → Na+ + OH–
▪Neutralization reaction
▪Type of exchange reaction in which acids and bases
react to form water and a salt
▪Example: NaOH + HCl → H2O + NaCl
▪pH
▪pH measures relative concentration of hydrogen (and
hydroxide) ions in body fluids
▪pH scale is based on the number of protons in a
solution
▪pH scale runs from 0 to 14
▪Each successive change of 1 pH unit represents a
tenfold change in H+ concentration
▪pH (continued)
▪Neutral
▪ 7 is neutral
▪ Neutral means that the number of hydrogen ions exactly
equals the number of hydroxyl ions
▪Acidic solutions have a pH below 7
▪ More H+ than OH–
▪Basic solutions have a pH above 7
▪ Fewer H+ than OH–
▪Buffers—chemicals that can regulate pH change
Sodium
14
hydroxide
(pH 14)
13 Oven cleaner,
lye
Increasingly basic
(pH 13.5)
12
OH− Household
OH−
OH− H+
OH− H+
11 ammonia
OH− OH− (pH 10.5−11.5)
10
Basic
Household
solution bleach
9 (pH 9.5)
Egg white
8
H+ (pH 8)
Neutral
[H ]=[OH ]
OH−
–
OH− H+
H H+
+
Blood
OH− OH− 7 (pH 7.4)
+
Neutral Milk
solution 6 (pH 6.3−6.6)
5 Black coffee
Increasingly acidic
(pH 5)
H+ OH−
H+ H+
H+ H+ 4
OH− H+
Wine
Acidic 3 (pH 2.5−3.5)
solution
Lemon juice;
2 gastric juice
(pH 2)
1
Hydrochloric
0 acid (pH 0)
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Organic Compounds
Monomer 1 Monomer 2
(b) Hydrolysis
Monomers are released by the addition of a water molecule,
adding OH to one monomer and H to the other.
H2O
Monomer 1 Monomer 2
▪Carbohydrates
▪Contain carbon, hydrogen, and oxygen
▪Include sugars and starches
▪Classified according to size and solubility in water
▪ Monosaccharides—simple sugars and the structural
units of the carbohydrate group
▪ Disaccharides—two simple sugars joined by
dehydration synthesis
▪ Polysaccharides—long-branching chains of linked
simple sugars
▪Monosaccharides—simple sugars
▪Single-chain or single-ring structures
▪Contain three to seven carbon atoms
▪Examples: glucose (blood sugar), fructose, galactose,
ribose, deoxyribose
Dehydration
synthesis
H2O
Hydrolysis
▪Lipids
▪Most abundant are the triglycerides, phospholipids,
and steroids
▪Contain carbon, hydrogen, and oxygen
▪ Carbon and hydrogen outnumber oxygen
▪Insoluble in water, but soluble in other lipids
Structural formula of a
saturated fat molecule
Structural formula of a
saturated fat molecule
Structural formula of an
unsaturated fat molecule
▪Trans fats
▪Oils that have been solidified by the addition of
hydrogen atoms at double bond sites
▪Increase risk of heart disease
▪Omega-3 fatty acids
▪Found in cold-water fish and plant sources, including
flax, pumpkin, and chia seeds; walnuts and soy foods
▪Appear to decrease risk of heart disease
▪Phospholipids
▪Contain two fatty acids chains rather than three; they
are hydrophobic (“water fearing”)
▪Phosphorus-containing polar “head” carries an
electrical charge and is hydrophilic (“water loving”)
▪Charged “head” region interacts with water and ions
while the fatty acid chains (“tails”) do not
▪Form cell membranes
Polar “head”
Nonpolar “tail”
(schematic
phospholipid)
▪Steroids
▪Formed of four interlocking rings
▪Include cholesterol, bile salts, vitamin D, and some
hormones
▪Some cholesterol is ingested from animal products;
the liver also makes cholesterol
▪Cholesterol is the basis for all steroids made in the
body
▪Proteins
▪Account for over half of the body’s organic matter
▪ Provide for construction materials for body tissues
▪ Play a vital role in cell function
▪ Act as enzymes, hormones, and antibodies
▪Contain carbon, oxygen, hydrogen, nitrogen, and
sometimes sulfur
▪Built from building blocks called amino acids
Amine
(basic Acid
) group
group
(a) Generalized (b) Glycine is the (c) Aspartic acid (d) Lysine (a basic (e) Cysteine (a
structure of simplest (an acidic amino amino acid) basic amino
all amino acids. amino acid. acid) has an acid has an amine acid) has a
group (—COOH) in group (—NH2) sulfhydryl (—SH)
the R group. in the R group. group in the
R group.
▪Protein structure
▪Polypeptides contain fewer than 50 amino acids
▪Proteins contain more than 50 amino acids
▪Large, complex proteins contain 50 to thousands of
amino acids
▪Sequence of amino acids produces a variety of
proteins
Ala Ala
Glu Leu Ala
Cys Ala
Met Lys Arg Aps
His Gly Leu
Amino
acids
(a) Primary structure. A protein’s primary structure is the unique sequence
of amino acids in the polypeptide chain.
Hydrogen bonds
β-pleated sheet
Alpha-
helix
(b) Secondary structure. Two types of secondary structure are the
alpha-helix and beta-pleated sheet. Secondary structure is reinforced
by hydrogen bonds, represented by dashed lines in this figure.
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Figure 2.18c The four levels of protein structure.
Complex protein
with four polypeptide
subunits, each with
tertiary structure
Heme group
Globin
protein
▪Enzymes
▪Act as biological catalysts
▪Increase the rate of chemical reactions
▪Bind to substrates at an active site to catalyze
reactions
▪Can be recognized by their –ase suffix
▪ Hydrolase
▪ Oxidase
Energy is
absorbed; Product (P)
bond is e.g., disaccharide
Substrates (S)
formed by Water is
e.g., simple sugars
dehydration released.
synthesis. H2O
Active site
Enzyme-substrate
complex (E-S)
Enzyme (E) 1 Substrates bind at active 2 The E-S complex Enzyme (E)
site, temporarily forming an undergoes structural
3 The enzyme
enzyme-substrate complex. changes that form the
releases the product
product.
of the reaction.
▪Nucleic acids
▪Form genes
▪Composed of carbon, oxygen, hydrogen, nitrogen, and
phosphorus atoms
▪Largest biological molecules in the body
▪Two major kinds:
▪ DNA
▪ RNA
Pentose Nitrogen-
Phosphate sugar: containing base:
group Deoxyribose Adenine (A)
Hydrogen bonds
KEY
: Thymine (T)
Adenine (A)
Cytosine (C)
Deoxyribose
sugar Guanine (G)
Phosphate
Sugar-phosphate
backbone
Adenine base
High-energy
phosphate
bonds
P P P
Ribose
Phosphate groups sugar
H2O
P P P P P Pi Energy
Hydrolysis
Adenosine diphosphate
ATP
(ADP)
P Pi
A
ADP
ATP +
B A B
Pi
Solute
ADP
ATP +
Pi
Membrane P Pi
protein