Lect 4 Fractionation
Lect 4 Fractionation
PROCESS DESCRIPTION
After desalting, the crude oil is pumped through a series of
heat exchanger and its temperature raised to about 550 oF
(288 oC ) by heat exchange with product and reflux streams.
It is then further heated to about 650 oF (399 oC ) in a furnace
(i.e. direct fired heater or "pipe still" ) and charged to flash
zone of atmospheric fractionators.
The furnace discharge temperature is sufficiently high to cause
vaporization of all products with drawn above the flash zone
+20% of the bottom product.
The 20% "over flash" allows some fractionation to occur on
the trays just above the flashing zone by providing internal
reflux in excess of side stream withdrawals.
In many petroleum distillations, steam is admitted to the
space in which vaporization occurs, the steam increases
the partial pressure to make it equal to total pressure so
the boiling point of a material may be reduced. This
reduction in boiling point could be possible in only two
ways:
1) the pressure may be reduced,
2) or some inert gas such as steam may be introduced.
Knowing gaps as the design parameters correlate deviation or gap with F factor( product of number
of plates between two adjacent side draws off stream and internal reflux ratio.
Packie’s Method
This process is often integrated with the Atmospheric Crude Distillation unit as far as heat transfer is
concerned. Generally the atmospheric residue from the CDU is routed hot to the fired heater of the
vacuum unit
Vacuum Distillation Unit
The atmospheric residue is further distilled to provide the heavy distillate streams used for
producing lube oil or as feed to conversion units.
Normally though the feed is pumped hot directly from the CDU’s residue stripper to the vacuum
unit’s heater.
Thereafter the distillate vapors are condensed in the tower by heat and mass transfer with the cold
reflux streams moving down the tower in the same way as the side streams in the Atmospheric unit.
The products are taken off at the appropriate sections are cooled either by heat exchange with
colder streams in the atmospheric unit, by air coolers or, in some cases as heating mediums to light
end reboilers. They are then pumped to storage.
The vacuum condition is produced by steam ejectors taking suction from the top of the tower .
These ejectors remove inert and other vapour that may exist and pull a vacuum of about 5 mmHG
absolute.
Distillation is carried out with absolute pressures in the tower flash zone area of 25 to 40 mmHg
Vacuum Distillation Unit
To improve vaporization, the effective pressure is lowered even further (to 10 mmHg or less) by the
addition of steam to the furnace inlet and at the bottom of the vacuum tower.
Addition of steam to the furnace inlet increases the furnace tube velocity and minimizes coke
formation in the furnace as well as decreasing the total hydrocarbon partial pressure in the vacuum
tower.
The amount of stripping steam used is a function of the boiling range of the feed and the fraction
vaporized, but generally ranges from 10 to 50 lb/bbl feed.
Typically the highest furnace outlet temperatures are for ‘‘dry’’ operation of the vacuum unit; that
is, no steam is added either to the furnace inlet or to the vacuum column.
The lowest furnace outlet temperatures are for ‘‘wet’’ operation when steam is added to both the
furnace inlet and to the bottom of the vacuum tower.
Intermediate temperatures are used for ‘‘damp’’ operation of the vacuum unit when steam is added
to the furnace inlet only.
Vacuum Distillation Unit
Why the diameter of Vacuum column is so large?
The lower operating pressures cause significant increases in the volume of vapor per barrel
vaporized and, as a result, the vacuum distillation columns are much larger in diameter than
atmospheric towers. It is not unusual to have vacuum towers up to 40 feet in diameter.
The desired operating pressure is maintained by the use of steam ejectors and barometric
condensers.
The size and number of ejectors and condensers used is determined by the vacuum needed and the
quality of vapors handled.
Vacuum Distillation Unit
Vacuum distillation columns are equipped with packing for fractionation and heat exchange zones.
This is in order to reduce the pressure drop in the column which is necessary for creating a low
vacuum in the lower section of the column.
The bottom zone is equipped with valve trays. The vapors from the flash zone go through a wash
and fractionation zone where the heavy ends are condensed with HVGO reflux.
Further up, the column sections (consisting of a heat exchange and fractionation zone) are separated
by sprays of liquid from the pumparound or the internal reflux.
Vacuum distillation units have a system to create the vacuum that uses either ejectors or a
combination of ejectors.
Ejectors recompress the gases through a nozzle where vapors from the column are sucked into the
venturi section of the nozzle by a stream of medium or low pressure steam.
The vapor phase at the ejector exit is partially condensed in an exchanger with cooling water. The
liquid phase is then sent to the overhead drum.
The vapor phase goes from the condenser to another ejector-condenser stage.
Vacuum Distillation Unit
Vacuum Distillation Unit
Problem: A vacuum system with outgoing cooling water at 85 oF is to remove 30 lb/hr of non-
condensables hydrocarbon vapors (approx. Molecular weight=60) at a pressure of 45mm of Hg.
Calculate the amount of vapors to be handle by the vacuum system.
Solution:
Total pressure = 45 mm
Partial pressure of water vapours = 30.8mm
Partial pressure of HC = 45-30.8 = 14.2mm
According to general gas equation: P1/n1 = P2/n2 30.8 x (30/60) x /14.2=(mass of water vapors)/18
Mass of water vapors = 19.52 lb/ hr
Total vapors load on the vacuum system is = 19.52 + 30 = 49.52 lb/hr
Heat Balances over a Distillation Column
1. The vapor liquid feed enters the tower at a high temperature,
and the product are withdrawn at lower temperature , hence
heat must be removed, and it is referred as " reflux heat ".
2. The most satisfactory temperature datum is the vaporizer
temperature because this temperature can be accurately
estimated and is the temperature about which the entire
design of tower, and pipe still hinges.
3. By using this datum plane , the heat balance consists simply of
the sensible heat required to: