AA 219 - Lecture 4
AA 219 - Lecture 4
Overview
Disease is considered as a primary constraint to the
culture of many aquatic species, impeding both
economic and social development in many countries.
A number of diseases like epizootic ulcerative syndrome,
skin erosion, gill damage, tail and fin rot are common in
farmed fishes.
In pond aquaculture system, high stocking density and
irregularly feed supply is very prone to disease outbreak.
Most pond fish farmers do not have a good
understanding of health and disease issues in their
system.
Many diseases of fish are secondary to environmental
insult, and can be prevented through proper
management.
What is Disease?
Disease is a process that is characterized by ‘‘any
impairment that interferes with or modifies the
performance of normal functions.
3. Bacterial diseases
4. Viral diseases
1. Parasitic Diseases
The parasitic diseases in fish can cause severe
morbidity and mortality.
The important protozoa parasites which cause
diseases include Ichthyophthirius multifiliis,
Oodinium sp., Chilofonrlla sp. and Trichodina
sp.
Trichodina browse over gills and skin, damaging the
host tissue resulting to dead tissues.
The monogenian trematode parasites (skin
flukes) causing diseases are Gyrodactylus sp.
Cont.
The Dactylogyrus sp. is known as gill flukes.
a) infective theront
Potassium permangante