Writing
Reports and Proposals
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 1
The Three-Step Process
Planning Writing Completing
Analyze Situation Revise
Adapt to
the Audience
Gather Information Produce
Select Medium Proofread
Compose
the Message
Get Organized Distribute
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 2
Audience Adaptation
Analysis of Needs
Relationships
Style and Tone
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 3
Reports and Proposals
The Introduction
The Introduction
Body Sections
Body Sections
Closing Section
Closing Section
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 4
The Introductory Section
Subject
Subject
Report
Report Context
Context or
or Purpose
Purpose
Main
Main Ideas
Ideas Overall
Overall Tone
Tone
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 5
The Body Section
Present
Present
Analyze
Analyze
Interpret
Interpret
Support
Support
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 6
The Closing Section
Emphasize Main Points
Summarize Benefits
Reinforce Structure
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 7
Drafting Report Content
Accurate
Accurate Complete
Complete
Clear
Clear and
and Documented
Documented
Balanced
Balanced Logical
Logical Properly
Properly
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 8
Report Introduction
Authorization Problem/Purpose
Scope Background
Sources and Methods Terms and Definitions
Limitations Report Organization
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 9
The Report Body
Explanations of problem or opportunity
Facts, statistics, and trends
Results of studies or investigations
Discussion and analysis of potential actions
Advantages, disadvantages, costs, and benefits
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 10
The Report Body
Procedures or steps in a process
Methods and approaches
Criteria for evaluating options
Conclusions and recommendations
Support for conclusions and recommendations
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 11
The Report Closing
Key-Item Summary
Key-Item Summary
Conclusions
Conclusions
Recommendations
Recommendations
Action Plans
Action Plans
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 12
Drafting Proposal Content
Attention Interest
Proposal
Proposal
Introduction
Introduction
Solicited Unsolicited
Proposal Proposal
Body
Body
Closing
Closing
Action Desire
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 13
Strategies for Success
Demonstrate
Demonstrate Provide
Provide
Your
YourKnowledge
Knowledge Concrete
ConcreteExamples
Examples
Research
Research Offer
Offeraa
the
theCompetition
Competition Workable
WorkableProposal
Proposal
Relate
Relateto
toYour
Your Present
Present an
an
Audience’s
Audience’sNeeds
Needs Attractive
AttractivePackage
Package
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 14
Proposal Introduction
Background
Background Solution
Solution
Scope
Scope Organization
Organization
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 15
The Proposal Body
Solution
Solution Work
Work Plan
Plan
Qualifications
Qualifications Detailed
Detailed Cost
Cost
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 16
The Proposal Closing
Summarize
Summarize Emphasize
Emphasize
Key
Key Points
Points Benefits
Benefits
Restate
Restate Obtain
Obtain
Qualifications
Qualifications Commitment
Commitment
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 17
Drafting Online Content
Build trust with intended audiences
Adapt content for global audience
Compose web-friendly content
Use a concise, skimmable format
Include effective links
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 18
Help Readers Navigate
Headings Transitional Previews
and Links Devices and Reviews
Readability
Readability
Words
Words
Introductions
Introductions
Frameworks
Frameworks
Sentences
Sentences
Summaries
Summaries
Relationships
Relationships
Paragraphs
Paragraphs
Overviews
Overviews
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 19
Technology for
Reports and Proposals
Embedded
Embedded and
and
Templates
Templates Linked
Linked Documents
Documents
Electronic
Electronic
Electronic
Electronic Forms
Forms Documents
Documents
Multimedia
Multimedia Proposal-Writing
Proposal-Writing
Documents
Documents Software
Software
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 20
The Power of Images
• Enhance textual messages
• Replace verbal messages
• Convey complex information
• Hold people’s attention
• Communicate with diverse audiences
• Convey connotative meaning
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 21
Visual Design Principles
Consistency
Consistency Contrast
Contrast Balance
Balance
Emphasis
Emphasis Convention
Convention Simplicity
Simplicity
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 22
The Ethics of Visual
Communication
Possible
Possible Background
Background Support
Supportfor
for
Interpretations
Interpretations Information
Information Argument
Argument
Complex
Complex Cause-Effect
Cause-Effect Emotional
Emotional Aggregation
Aggregation
Situations
Situations Relationships
Relationships Manipulation
Manipulation ofofData
Data
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 23
Choosing Points Clear
to Illustrate
Complete
Concise
Connected
Compelling
The 5 C’s of Visual Design
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 24
Selecting the Right Visuals
Data
Data and
and
Information
Information
Concepts
Concepts
and
and Ideas
Ideas
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 25
The Parts of a Table
Multicolumn Head* Single Single
Column Column
Stub head Subhead Subhead Head Head
Row head XXX XXX XX XX
Row head
Subhead XX XXX XX XX
Subhead XX XXX XX XX
Total XXX XXX XX XX
Source: (In the same format as a text footnote).
*Footnote (for explanation of elements in the table).
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 26
Preparing Data Tables
Use Common
Use Common Units
Units
Round Numbers
Round Numbers
Label Columns
Label Columns
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 27
Preparing Data Tables
Rows and
Rows and Columns
Columns
Select Information
Select Information
Document Sources
Document Sources
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 28
Line and Surface Charts
100%
Trends
Trends
80%
Variables
Variables
60%
Relationships
Relationships
2005 2006 2007 2008
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 29
Average Kiln Temps
2500
2000
Temperature °F
1500
1000
500
0
8:00 9:00 10:00 11:00 12:00 1:00 2:00 3:00 4:00 5:00
AM AM AM AM AM PM PM PM PM PM
Kiln A Kiln B
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 30
Home Game Ticket Sales
90,000
80,000
Average Per Game
70,000
60,000
50,000
40,000
30,000
20,000
10,000
0
2002 2003 2004 2005 2006 2007 2008
Other Students Families Alumni Staff
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 31
Using Bar Charts
Compare Items
Show Changes
Indicate Composition
Show Relative Sizes
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 32
CommuniCo
Staff Computer Skills
100%
90%
80%
70%
60%
50% East
40%
30%
20%
10%
0%
E-mail Instant Graphics Spread Desktop Database HTML/XML
Message Sheets Publish Develop
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 33
CommuniCo Preferred
Communication Media
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Sales Engineering Admin
IM E-mail Telephone Face-to-Face
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 34
CommuniCo Stock Price
$50.00
$45.00
Open
High
$40.00 Low
Close
$35.00
$30.00
12/5 12/6 12/7 12/8 12/9
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 35
CommuniCo Employee
Training Costs
16,000 $8,000
14,000 $7,000
12,000 $6,000
10,000 $5,000
Training Costs
Head Count
8,000 $4,000
6,000 $3,000
4,000 $2,000
2,000 $1,000
0 $0
2003 2004 2005 2006 2007 2008
Head Count Training Costs
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 36
Creating Pie Charts
The Number of Slices
Logical Arrangement
Contrasting Colors
Numbers or Percents
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 37
Percentage of Time Spent Online
By Age Group
10%
27%
15%
23%
25%
Age 25-34 Age 35-49 Age 50+ Age 18-24 Age 2-17
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 38
Information,
Concepts, and Ideas
Organization Charts Flow Charts
Positions
Positions Processes
Processes
Units
Units Procedures
Procedures
Functions
Functions Sequences
Sequences
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 39
Flow
Flow Chart
Chart of
of the
the Report
Report Writing
Writing Process
Process
Keyboard First Next
Input Hard Copy Hard Copy
Edit OK? Yes
Yes
Edit
No Submit
Report
Add?
Keyboard Keyboard
Input/Edit Input/Edit
No
Style and Style and
Spelling Spelling
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 40
The Chain of Command
Chief Executive
Officer
Executive Executive
President
Vice President Vice President
Vice Vice Vice Vice Vice
President President President President President
Region Region Region Region Region
1 2 3 4 5
District District District District District District District
A B C D E F G
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 41
Using Maps as Visuals
Location and Distance Points of Interest
Geographic Distributions Market Territories
Distribution Routes Facilities Locations
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 42
Other Business Graphics
Drawings or Diagrams Photographic Images
Functions
Functions Realism
Realism
Operations
Operations Visual
Visual Appeal
Appeal
Selected
Selected Details
Details Ethical
Ethical Concerns
Concerns
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 43
Animation and Video
Shapes and
Shapes and Text
Text
Computer Animation
Computer Animation
Digital Video
Digital Video
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 44
Producing and Integrating
Visuals
Creation
Creation
Integration
Integration
Verification
Verification
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 45
Integrating Visuals and Text
Balance
Balance of
of Words
Words References
References to
to
and
and Visuals
Visuals Visuals
Visuals
Placement
Placement of
of Titles,
Titles, Captions,
Captions,
Visuals
Visuals and
and Legends
Legends
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 46
Verifying Quality of Visuals
Accuracy
Accuracy
Documentation
Documentation
Honesty
Honesty
© Prentice Hall, 2008 Excellence in Business Communication, 8e Chapter 12 - 47