COOKERY 10
Ma’am Odessa P.
Maniacup
REVIEW
1. It is used to trim fish’s fins
FINS SHEARS
2. It is used to cut shellfish
like crabs and lobster
Shellfish Scissors
3. It is used in deboning fish
like milkfish
Bone tweezers
4. Used for cutting fish fins,
shrimp and catfish antenna
Kitchen Scissors
5. It is used in removing the
scale of a fish
Fish descaler
6. It is used in filleting fish
like salmon
Fish fillet knife
WHAT AM I?
I am sometimes seen on a book but I’m not a coat.
I have a tail but I’m not a dog
I have scales but I don’t weigh things
I can be eaten with chips but I’m not salsa.
I can be caught in a net but I’m not a butterfly
I live in water but I’m not a frog
What am I?
__FISH
I __ __
I come in a can but I’m not something you drink
I can be a steak but I’m not beef
I can be flaked but I’m not coconut
I can be chunk but I’m not ham
I can be part of sushi but I’m not rice
I swim but I’m not a shark
__TUNA
__ __ A
If clams are greedy, not willing to share. This
means that they are?
S __ __
SHELLFISH
__ __ F __ __ __
PREPARING
FISH AND
SHELLFISH
Objectives
1. Define fish
2. Discuss the sources of fish and shellfish
3. Identify the classification of seafood
FISH is a general term for
aquatic animals or those
that inhabit the water.
Fish Sources
and Fish Culture
Marine fish- these are fish obtained
from salt water.
Inland fish- These fish are caught in lakes,
rivers, ponds and other inland bodies of water.
Aquaculture- This is the cultivating of
some marine fish in man made fish pens.
Mariculture- This is culturing fish in
bodies of salt water such as those in coves and
shores.
CLASSIFICAT
ION OF
SEAFOOD
Fish products are divided into two
categories
1. Fin
2. Shell fish
Fish
1. Fin fish - fish with fins and internal skeletons
(vertebrates)
A. Saltwater fish B. Freshwater
fish
A. Saltwater fish – also called marine fish or sea fish, are
fish that live in seawater.
• Flat fish - which include flounder and sole fish
sole
flounder
• Round fish that lives near the seabed.
▪ Black sea bas
▪ Bluefish
▪ Cod Bluefish
▪ Grouper Black sea bas
Cod
Grouper
• Pelagic fish or ocean fish- caught in an open sea.
▪ Tuna
▪ Mackerel
▪ Salmon
Tuna
Mackerel
Salmon
B. Freshwater fish – they live in fresh water, such as
rivers and lakes.
• Cat fish
• Eel
• Tilapia Eel
Cat fish
Tilapia
2. Shell fish – fish with external shells but no internal bone
structure. They have hard outer shells.
A.Mollusks B.
Crustaceans
a. mollusks– are soft sea animals
• Bivalves – they have a pair of hinged shells (clams, oysters, scallops,
mussels)
• Univalves – they have a single shell (abalone)
• Cephalopods – invertebrates (octopus, squid)
mussels
clams oysters scallops
squid
octopus
abalone
B. Crustaceans – –are animals with segmented shells and jointed
legs (shrimp, crab, lobster)
lobster
shrimp
crab
CLASSIFY
ME!
Classify the following seafood if it is Saltwater fish,
Freshwater fish, Mollusks and Crustaceans
CATFISH
FRESHWATER FISH
TUNA
SALTWATER FISH
SOLE
SALTWATER FISH
TILAPIA
FRESHWATER FISH
OYSTER
MOLLUSK
CLAM
MOLLUSK
CRAB
CRUSTACEAN
ABALONE
MOLLUSK
