DIRECTION:
• I will group you into two
• The first group will receive the half of the picture and
the second group will get the other half of the
pictures
• One group will stand and find the other half of the
pictures within 3 minutes
• The first student who will find his pair will analyze
and determine the picture given to you and explain it
to the whole class and get a chance to win a price.
DIRECTION:
• Form 4 groups
• Each group will be given a whiteboard
• Rearrange the following jumbled letters with
pictures to make words
• Each member of the group must cooperate and
participate for the team to be successful
Popular cuisines in the world
Presented by – Andrian V. Reyes
Cuisines
• A cuisines is a style of cooking characterized by
distinctive ingredients, techniques, and dishes, and
usually associated with a specific culture or
geographic region
• A cuisines is primarily influenced by the ingredients
that are available locally or through trade. Religious
food laws, such as Islamic and Jewish dietary laws,
can also exercise a strong influenced on cuisines.
• Regional food preparation traditions, customs and
ingredients often combine to create dishes unique to
a particular region
List of popular cuisines
1. Indonesian 6. Mexican
2. Chinese 7. Italian
3. Spanish 8. French
4. Japanese 9. Turkey
5. Indian 10. Thai
Indonesian cuisine
• Indonesian cuisine is perhaps one of the
most diverse in the world. It’s appreciated
all over and has been influenced by India,
Spain, Middle east, China, Portugal and
Japan. This ethnic diversity is reflected in
the kind of food the Indonesian people
make. The delicious food is rich in spices,
coconut, peanuts, rice.
• Ex. Sambal, Bakso
Indonesian
Sambal
Caption
Indonesian
Bakso
Indonesian cuisine
• Indonesian cuisine is richly – flavored with
spices, herbs and other seasonings, and is
guaranteed to awaken the taste buds. It also
a very healthful cuisine, relying on a wide
range of fresh, nutrients – rich ingredients
including vegetable, grains, fruits, nuts,
legumes and fish
Mexican Cuisine
• Mexican cuisines contains everything from
spicy and sweet to sour. It is as complex as
Chinese or French. It’s the combination of
different flavors that makes Mexican food a
favorite for many. The food is famous for
variety of spices and colorful decoration.
Mexican food perhaps, makes use of the
largest number of chili peppers, mostly for
flavors and not heat.
• Ex. Flote, Mole
Mexican Food Flote
Mexican food Mole
Chinese Cuisine
• Chinese cuisine is rich in taste, light in
eating and often less expensive. The history
of this cuisine can really stretch to several
thousand years.
• The staple foods of Chinese cooking include
rice, noodles, vegetable and sauces and
seasoning.
• Ex. Yangzhou Fried Rice. Wonton.
Yangzhou
Fried Rice
Caption
Wonton
Caption
Italian Cuisine
• .Italian cuisine has developed through centuries
of social and political changes, with roots as far
back in in antiquity. Italian cuisine is noted for
its regional diversity, abundance of difference in
taste, and its probably the most popular in the
world.
• Italian cuisine is characterized by its simplicity,
with many dishes having only four to eight
ingredients. Cheese and wine are major part of
the cuisine.
• Ex. Margherita Pizza and Pasta Carbonara.
Italian
Pizza
margherita
Caption
Pasta
Carbonara
Caption
Spanish Cuisine
• People generally turn to Spanish food when
they want something light and leafy
• It is famous for meat, fish and leafy
vegetable. Spain is also known for the
amazing wines made up of fruits; sangria is
one which always goes with every kind of
food, Spanish food offers a typical
Mediterranean diet.
Sangria
Caption
French Cuisine
• French was one of the first #world cuisines
that traveled well beyond its home
country’s borders. French food ranges from
rustic and hearty to the very finest,
theatrical, almost art-like Michelin star style
and no French meal would be complete
without bread, cheese and wine.
• Ex. Flamiche
Flamiche
Caption
Japanese Cuisine
• Soup rice, noodles, sushi, meat and tofu – Japan
has limited number of dishes but the way it has
dominated the world says everything about its
taste. Japanese cuisine is popular because it is low
in fat and light to digest. Many ingredients are
used in dishes that are simply not found in other
cuisines.
• The mastery of Japanese food relies on the freshest
ingredients meticulous prepared. Seasonality is
also a major factor in Japanese cuisine.
• Ex.
Tuna
Sashimi
Caption
Turkey
• Turkish people cook every single vegetable
in the world and in the sea. It has some
seafood influence, too. Turkey is also
renowned for the desserts people make
here, and to everyone’s surprise the
desserts are free of sugar.
• They use different flavors to make deserts
sweet healthy and tasty
• Ex.
Kumpir
Caption
Indian Cuisine
• It is the deemed as the most diverse and one of the
most popular cuisines in the world.
• Diversity in food is almost in direct proportion to the
diversity in the language, customs and cultures in this
country. Indian dishes can be divided into four main
parts; Northern, Southern, Western and Eastern.
• Most Indian food items have been inspired by Vedic,
Jain and buddhist beliefs. Some dishes were also
introduced by foreign invaders, rulers and
merchants.
• Ex. Aloo gobi
Aloo gobi
Caption
Thai Cuisine
• Thai cuisine is often mistaken as Chinese food
and many people consider both of them as the
same. Rice is the main component in this
cuisine and the food is a perfect blend of
sweet and sour flavors.
• In fact this cuisine is one of the few in the
world that balances all four main taste senses
including sweet, sour, bitter and salty. Thai
dishes are normally prepared with less spices.
• Ex. Pad Thai
Pad Thai
Caption
QUESTION
• What is significant in all the cuisines
presented?
• How are different cuisines known to all
parts of the world?
ACTIVITY;
CREATE A TABLE AND
LIST DOWN THE
DIFFERENT POPULAR
CUISINE WITH ITS
REGION
ASSIGNMENT;
Be ready for your peer
demonstration.
