A PRESENTATION ON STUDENT INDUSTRIAL
WORKING EXPERIENCE SCHEME(SIWES)
HELD AT
CHRISLAR INVESTMENT LIMITED, EBUTE
METTA
108,HERBERT MACAULAY WAY, OYINGBO,
LAGOS, STATE, NIGERIA
PRESENTED BY:
ADEKUNLE AGNES ADEIFE
CHE/2020/1016
OUTLINE
• History of the establishment
• Organogram
• Machineries used in getting the workdone
• Workdone
• Challenges
• Recommendation
• Conclusion
• Gratitude
HISTORY OF THE ESTABLISHMENT
Chrislar Investment Limited is an indigenous limited liability company
was incorporated in August 2010 with RC NO.905028 to cater for the
needs of small to medium sized business.
Chrislar Table Water is a subsidiary of Chrislar Investment Limited with
the approval for production for both sachet and bottle by NAFDAC on the
27th of May, 2021. Chrislar table water has bottle pack size of 75cl with
the registration no. E1-4929 and a sachet pack size of of 50cl with
registration no.E1-4816L.
ORGANOGRAM OF THE ESTABLISHMENT
CHIEF EXECUTIVE OFFICER
GENERAL MANAGER
SECRETARY
FACTORY/ MARKETING MANAGER
MACHINERIES USED IN GETTING THE
WORKDONE
WATER (INTRODUCTION)
Water is a biochemistry solvent with a molar mass of
18g/mol. It has a molecular formula H2O which means two
hydrogen molecules are covalently bonded to one molecule
of oxygen atom.
Water binds to form hydrogen bonds due to its polarity.
It is a transparent, tasteless and odourless liquid. It is also a
life-supporting material for all living organisms.
PROPERTIES OF WATER
• Cohesion
• Adhesion
• Surface tension
• High heat capacity
• High specific heat
• High heat of vaporization
• High melting and boiling point
WATER PURIFICATION
Water purification is the process of removing undesirable chemicals, biological
contaminants suspended solids and gases from water. The process includes:
• Filtration: Usage of sand bed filter. It sediments all visible impurities, fight
against ions, removes odor and makes water soft.
• Reverse osmosis water filtration: Reverse osmosis is a process where water
pressure is employed to force water through a semi-permeable membrane. It can
remove common contaminants like nitrates, pesticides, sulfates, bacteria etc
• Ultraviolet sterilization: This process is used to kill some harmful bacteria and
prevents them for reproducing.
WATER PRODUCTION PROCESS
• The source of raw water is from a borehole of 180ft deep. The raw
water is pumped with the aid of 13/4hp submersible pump into machine
into 5000lts PVC raw water tank which goes through aeration process.
• With the aid of 1.5hp surface pumping machine, the water is being
transferred into the industrial module bed sand filter, carbon filter and
resin filler then to the PVC semi-treated 4000lts tanks.
WATER PRODUCTION PROCESS CONT’D
• 1.5hp surface pumping machine pumps the semi-treated water into the
reverse osmosis machine (RO) with 8 membrane (2000L per hour) for
the purpose of removing a large majority of contaminants from water
by pushing the water under pressure through a semi-permeable
membrane.
• After separation of water, it is being transferred into two separate
different tanks namely PVC sachet treated tanks (2000lts) each and
stainless steel treated tank (1.500Hs) bottle with ozone generator
(6gms).
FLOW CHART FOR PACKAGING SACHET
WATER
Production
PVC sachet room with the
treated water aid of 1hp Activated
Micron filters
tanks surface steel carbon filters
(4000lts) pumping
machine
Automatic
sachet Finished
UV Sterilizer packaging production
machine room
(50cl)
FLOW CHART FOR PACKAGING BOTTLED
WATER
Production
room with the
PVC bottle
aid of 1hp Activated
stainless steel UV Sterilizer
surface steel carbon filters
tank (1500lts)
pumping
machine
8.8.3 machine
Labeling and Shrink Finished
(rinsing, filling
steaming wrapping production
and capping
machine machine room
of bottles)
QUALITY CONTROL
• Water storage
• Daily source receiving
• Micro filter
• Packaging control
CHALLENGES
• Outdated machines which makes work tiring.
• Securing an attachment for the IT program was not easy, because most
companies do not take IT student while some companies don’t even
understand what IT is all about.
RECOMMENDATION
• Provision of new machines.
• University management should monitor student and assist in securing
organizations for the programme.
CONCLUSION
The four months training has exposed me to science and practicals
beyond the class and I had a great time with the acquisition of skills.
REFERENCES
• Water quality monitoring for bottled and sachet water production" by
the United States Environmental Protection Agency.-
• "Good manufacturing practices for bottled water operations" by the
International Bottled Water Association.-
• "Water bottling plant: Bottling process" by the International Bottled
Water Association.
THANK YOU!!!
