LESSON 3 Practical Applications of EM Waves
LESSON 3 Practical Applications of EM Waves
ELECTROMAGNETIC WAVES
Radio waves Microwaves Infrared Visible Light Ultraviolet X-Radiation Gamma Ray
01 RADIO
WAVES
• Radio/Television signals
Radio and television signals
are radio waves that are
produced by making
electrons vibrate. It has a
long wavelength capable to
transmit sound and picture
information over long
distances.
01 RADIO
WAVES
• Global Positioning System
(GPS)
A space-based navigation
system that provides
geographical position and time
information anywhere on or
near the earth. It communicates
with stations on the ground
using radio waves.
01 RADIO
WAVES
• Magnetic Resonance
Imaging (MRI)
It is a medical imaging
technique that uses powerful
magnets, computer and radio
waves to make detailed
pictures inside your body.
DID YOU KNOW…
Frequency is an important characteristics of radio wave.
AM broadcast frequency is about 1,000,000 cycles per
second (Hertz). For example, when you tune in to your
favorite AM radio station at 630 on the dial, the radio is
tuning to the radio wave with the frequency of 630,000
cycles per second! On the other hand, FM radio operates
on 100,000,000 cycles per second. So, when you turn to
101.1 FM, your radio is tuning to 101,100,000 cycles per
second frequency.
02 MICRO
WAVES
• Satellite communication
Microwaves are used in satellite
communications because it can penetrate
the earth’s atmosphere. Microwave’s
signals are transmitted by an antenna to a
satellite which amplifies and retransmits the
signal to an antenna in other parts of the
world. This is how we communicate even
from afar.
02 MICRO
WAVES
• Terrestrial communication
A cell phone is a radio transmitter
and receiver that uses microwaves.
Cellular phones depend on
overlapping network of cells. Each
cell has its tower that receives and
sends microwave signals.
02 MICRO
WAVES
• Cooking
The microwaves in a microwave
oven penetrate and agitate the
water molecules within the
food. Thus, they create
molecular friction which
produces heat that will cook the
food.
02 MICRO
WAVES
Radio waves Microwaves Infrared Visible Light Ultraviolet X-Radiation Gamma Ray
The effect of EM radiation on
organisms and environment depends
on how much energy it carries.
Radiation can be non-ionizing and
ionizing.
Non-ionizing radiation does not have
enough energy to remove electrons from
atoms and molecules.
• Radio
waves We are exposed to low
• microwaves levels of non-ionizing
• infrared
radiation every day.
• visible light
• ultraviolet
When the exposure is intense and direct, it may result in damage to tissue due to
heat. Right amount of non-ionizing radiation like UV rays maintain the proper
mechanism of ecosystem.