Ecology - Ecosystem

Vamsi Arisetti M.Sc., M.Phil

Sr. Assistant Professor
Sri Vasavi Engineering
College Tadepalligudem
 The meaning of the word
ecology was given by German
Biologist Haeckel in 1869.
 The word ecology is derived
from Greek words ‘Oikos’
meaning house, habitat or
place of living and ‘Logos’
meaning to study.

• After that…. Danish botanist,

Eugenius Warming elaborated
the idea of Ecology.
Definition
Ecology is of interactions
the study among
organism or Thegroup
environment. organisms
environment with
consists of both
biotic ofcomponents (living their
organisms) and
abiotic components (non – living organisms).
Ecology is study of interactions
between
Non-living components in the environment…
Light
Water Wind
Nutrients in soil Heat
Solar radiation Atmosphere, etc.

AND…
Living
organisms…
Plants Animals
Microorganisms in soil,
etc.
 Ecosystem
The term Ecosystem was
first proposed by A.G.
Tansley in 1935.
An ecosystem consists of the
biological community
that occurs in
some locale, and the
physical and chemical
factors that make up
its non-living environment.
There are many examples of
ecosystems - a pond, a
desert, a forest, an
estuary, an ocean.
Ecosystem is the basic functional unit of Ecology.

Definition
A group of organisms interacting among
themselves and with environment is known as
ecosystem. Thus an ecosystem is a community of
different species interacting with one another and
with their non living environment exchanging
energy and matter.
Ecology is the study of ecosystems.
Example
Animals cannot synthesis their food directly
but depend on the plants either directly or
 STRUCTURE OF AN ECOSYSTEM
The term structure refers to the various components of an
ecosystem.
An ecosystem has two major components
 Biotic (living) components
 Abiotic (non living) componentsBiotic components

Theliving organisms living members in

(or) ecosystem an biotic
collectively called components (or) biotic
community.
Ex: Plants, Animals, Microorganisms
 Classification biotic components
The members of biotic components of an
ecosystem are grouped in to three based on how
they get food.
 Producer (Plants)
 Consumer ( Animals)
 Decomposers (Micro-organisms)
1.Producers ( Autotrophs)
Producers synthesise foo
their themselves through d
photosynthesis
Ex: All green plants, trees.
Photosynthesis
The green pigment called chlorophyll,
present in the leaves of plants,
converts CO2 and H2O in the
presence of
sunlight into carbohydrates.
6CO2 + 6H2O ----> C6H12O6 + 6O2
V.S.Saravana Mani, Head
& AP/ Chemistry,
2. Consumers also called as Heterotrophs:
Classification of consumers
Consumers are further classified as
(i) Primary consumers or Herbivores or Plant
eaters:
Primary consumers are also called herbivores,
they directly depend on the plants for their food.
So they are called plant eaters.
Examples : Insects, rat, goat, deer, cow etc.
(ii) Secondary consumers (primary carnivores) (Meat
eaters):
Secondary consumers are primary carnivores, they
feed
primaryon consumers. They directly th
depend on herbivores for their food. e

Ex: Frog, cat, snakes, small birds, etc.,

(iii) Tertiary consumers (Secondary carnivores)

(Meat- eaters)
Tertiary consumers are secondary carnivores,
they feed on secondary consumers. They depend
on the primary carnivores for their food.
Omnivore: Organisms that feed both on plants and
animals. Ex: Human, rat, birds.

Detritivore: They feed on dead organisms, wastes of

living beings and partially decomposed matter. Ex:
Termites, earthworm, ants etc.
3. Decomposers

Decomposers attack the dead bodies of

producers and consumers, and decompose
them into simpler compounds. During the
decomposition inorganic nutrients are released.
The inorganic nutrients together with other
organic substances are then utilised by
the producers for the synthesis of their
 Abiotic (non-living) components
The non-living components (physical and chemical) of
ecosystem collectively form a community called
abiotic components (or) abiotic community.
Ex: Climate, soil, water, air, energy etc.,
1.Physical components: Include the energy, climate,
nutrients and living space that the biological
community needs. They are useful for the growth
and maintenance of its member.
Ex: Air, water, soil, sunlight, etc.,
2.Chemical Components: They are the sources of
essential nutrients.
 Organic substances : Protein, lipids, carbohydrates,
etc.,
 Inorganic substances: All micro ( Al, Co, Zu, Cu) and
 TYPES OF
ECOSYSTEM
Natural ecosystem: These operate themselves under
natural conditions. Based on habitat types, it can be
further classified into three types.
Terrestrial ecosystem: This ecosystem is related to land.
Ex: Grassland ecosystem, forest ecosystem, desert
ecosystem, etc.,
Aquatic ecosystem: This ecosystem is related to water. It is
further sub classified into two types based on salt
content.
 Fresh water ecosystem
a) Running water ecosystems. Ex: Rivers, Streams…
b) Standing water ecosystems Ex: Pond, lake…
 Marine ecosystem Ex: Seas and sea shores…
3. Man – made (or) Artificial ecosystems: Artificial
ecosystem is operated (or) maintained by man himself.
 FUNCTION OF AN ECOSYSTEM
The function of an ecosystem is to allow flow of
energy and cycling of nutrients.
Functions of an ecosystem are of three types.
• Primary function: The primary function of all
ecosystem is manufacture of starch
(photosynthesis).
• Secondary function: The secondary function of all
ecosystem is distribution energy in the form of
food to all consumers.
• Tertiary Function: All living systems diet at a particular
stage. These dead systems are decomposed to
initiate third function of ecosystems namely
“cycling”.
 The functioning of an ecosystems may be
understood by
studying the following terms.
 Energy and material flow.

 Food chains

 Food webs

 Food pyramids
 ENERGY FLOW IN THE ECOSYSTEMS
 Energy is the most essential requirement for all
living organisms.
 Solar energy is the only source to our planet
earth.
 Solar energy is transformed to chemical energy
in photosynthesis by the plants (Primary
producers).
 Some amount of chemical energy
is used by the plants for their
growth and the
remaining is transferred to
consumers by the process of eating.
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The flow of energy in an ecosystem follows the laws of
thermodynamics.
I law of thermodynamics - “Energy neither can be
created nor destroyed, but it can be converted from
one from to other”.
Energy for an ecosystem comes from the sun. It is
absorbed by plants, it is converted into chemical
energy. This chemical energy utilised by consumers
transform into heat.
II law of thermodynamics - “Whenever energy is
transformed, there is a loss of energy through the
release of heat”.
Energy is transferred between tropic levels in the form
of heat as it moves from one tropic level to another
Flow of energy and nutrient cycling from abiotic to biotic and vice
versa.
 FOOD CHAINS
Definition
“There sequence of eating and being eaten in an
ecosystem is known as food chain” (or) “Transfer of
food energy from the plants through a series of
organisms is known as food chain”

 A food chain always starts with plant life and ends

with animal. When the organisms die, they are all
decomposed by microorganism (bacteria and
fungi) into nutrients that can again be used by the
plants.
 At each and every level, nearly 80-90% of the
potential energy gets lost as heat.
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 Tropic Levels (T1,T2, T3, T4, T5) (or) Feeding levels The
various steps through which food energy
passes in an ecosystem is called as tropic levels. The tropic
levels are arranged in the following way,
 The green plants or producers represent first tropic level
T1,
 The herbivores or primary consumers
represent second tropic level T2.
 The carnivores or secondary consumers
represent third tropic level T3.
 The tertiary consumers are fourth tropic level T4.
 Finally decomposers represent last tropic level T5.
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 Food chains are classified into two main types
Grazing food chain
Detritus food chain

 Grazing food chain: Found in Grassland ecosystems

and pond ecosystems. Grazing food chain starts
with green plants (primary producers) and goes to
decomposer food chain or detritus food chain
through herbivores and carnivores.

• Detritus food chain: Found in Grassland ecosystems

and forest ecosystems. Detritus food chain starts
with dead organic matter (plants and animals) and
goes to decomposer food chain through
The following diagram shows that grazing food chain
and detritus food chain are interconnected to each
other but are not isolated.
 FOOD WEB
 The interlocking pattern of various food chains in an
ecosystem is known as food web.
 In a food web many food chains are
interconnected, where different types of organisms
are connected at different tropic levels, so that
there are a number of opportunities of eating and
being eaten at each tropic level.
 Grass may be eaten by insects, rats, deer's, etc.,
these may be eaten by carnivores (snake, fox, tiger).
Thus there is a interlocking of various food chains
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Difference between food chains and food web:
In a linear food chain if one species gets affected
(or) becomes extinct, then the species in the
subsequent tropic levels are also affected. But, in
a food web, if one species gets affected, it doest
not affect other tropic levels so seriously.
There are number of options available at each
tropic level.
Pond
Food
 Significance of food chains and food webs
 Food chains and food webs play a very important
role in the ecosystem. Energy flow and nutrient
cycling takes place through them.
 They maintain and regulate the population size of
different tropic levels, and thus help in
maintaining ecological balance.
 They have the property of bio-magnification. The
non – biodegradable materials keep on passing
from one tropic level to another. At each
successive tropic level, the concentration
keep on increasing. This process is known as bio-
magnification.
 ECOLOGICAL PYRAMIDS

 “Graphical representation of structure and

function of tropic levels of an ecosystem,
starting with producers at the bottom and
successive tropic levels forming the apex is
known as an ecological pyramid.”

• In food chain starting from the producers to the

consumers, there is a regular decrease in the
biomass and number of the organisms.
• Since energy is lost as heat in each tropic
levels, it becomes progressively smaller near
the top.
 Types of Ecological pyramids
 Pyramid of numbers.
 Pyramid of energy.
 Pyramid of biomass.
 ramid of Numbers
A pyramid of numbers can be used to
show the number of organj
food chain.
umbers
of
organism
s

Large numbers
of
 It represents the number of individual organisms
present in each tropic levels.
Ex: A grassland Ecosystem
 The producers in the grasslands are grasses, which
are in size and large in numbers. So the producers
occupy lower tropic level (1St tropic level).
 The primary consumers (herbivores) are rats, the 2nd
tropic level. Since the number of rats are lower
Compared to the grasses, the size is small.
 The secondary consumers (carnivores) are snakes,
which occupy the 3rd tropic level. Since the
number of snakes are lower when compared to the
rats.
 The tertiary consumers (carnivores) are eagles,
which the next tropic level. The number and size of
Upright Pyramid
A pyramid of biomass is a
graphical representation of
biomass present in a unit area
of various trophic levels. It
shows the relationship between
biomass and trophic level
quantifying the biomass available
in each trophic level.
 Pyramid of Biomass
 It represents the total amount of biomass (mass or
weight of biological material or organism) present in
each tropic levels. Ex: A forest ecosystem
 The above figure shows that there is a decrease in the
biomass from the lower tropic level to the higher
tropic level. This because the trees (producers) are
maximum in the forest, which contribute a huge
biomass. The next tropic levels are herbivores (rabbit,
deer) and carnivores (snakes, fox). Top of the tropic level
contains few tertiary consumers (lion, tiger), the
biomass of which is very low.
Pyramid of Energy
 This pyramid indicates not only the amount of
energy flow at each level, but more importantly,
the actual role the various organisms play in the
transfer of energy.
 An energy pyramid illustrates how much energy is
needed as it flows upwards to support the next
trophic level.
 Always there is a huge loss of energy.
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Notice that only 1O0Źois moved to the next

level. Where does the rest go?
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FOREST ECOSYSTEM

A forest is an area with a high density of trees. A

forest ecosystem is one in which tall trees grow that
support many animals and birds. The forests are found
in undisturbed areas receiving moderate to high
rainfall. The forest occupies nearly 31% of the world’s
land in India it is only 19% of total land area.
Types of forest ecosystem
Based upon the climate conditions, forests are
classified into
 Tropical Rain forests.
 Tropical deciduous forests.
 Tropical scrub forests.
 Temperate rain forests.
 Temperate deciduous forests.
 Characteristics of forest ecosystems
 Forests are characterised by warm temperature
and adequate rainfall, which make the generation
of number of ponds, lakes etc.,
 The forest maintains climate and rainfall.
 The forest support many wild animals and protect
biodiversity.
 The soil is rich in organic matter and nutrients
which support the growth of trees.
 Since penetration of light is so poor, the
conversion of organic matter into nutrients is very
fast.
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Structure and Function of forest ecosystem

I. Abiotic components
The abiotic components include basic inorganic &
organic compounds present in the soil & atmosphere.
In addition minerals, the occurrence of litter is
characteristic features of majority of forests.

II. Biotic components

1. Producers: In a forest, the producers are mainly
trees produce food by photosynthesis. Apart from
trees, climbers, epiphytes, shrubs and ground
vegetation. Dominant species of trees in forest are
Dalbergia, Tectona grandis, Lichens, Fern, Pine, Cedar.
2. Consumers
Primary consumers (herbivores): They directly
depend on the plants for their food.
Ex: Ants, flies, insects, mice, deer, squirrels.
Larger animals such as Elephants, Deer, Giraffe etc.
Secondary consumers (primary carnivores):They
directly depend on the herbivores for their food.
Ex: Lizards, snakes, birds, fox.
Tertiary consumers :They depend on the primary
carnivores for their food.
Ex: Animals like tiger, lion, etc.,
3. Decomposers
They decompose the dead plant and animal matter.
Ex: Bacteria and fungi.
Producers.- OíPerent tree s ecies

Consumer in a Ëoresf Ecosystem

Aecomposers in a Forest ecosysfem

It provides numerous environmental services like; Ø
Nutrient cycling,
Ø Maintaining biodiversity ØProviding wildlife
habitat
Ø Affecting rainfall patterns Ø Regulating
stream flow
Ø Storing water
Ø Reducing flooding
Ø Preventing soil erosion
Ø Reclaiming degraded land & many more….

Apart from environmental values, forest ecosystems

have some traditional values as well.
Ø Fire Wood & Timber. Ø Fruits.
Ø Gums.
Ø Herbs & drugs.
 GRASSLAND ECOSYSTEM
Grassland occupies about 20% of earth’s surface.
In
addition to grass some trees and shrubs
are/also present in grasslands. Limited grazing
helps to improve the net primary
production of thegrasslands. But, overgrazing
leads degradation of these grasslands
resulting in desertification.
Types of grassland ecosystem
Depending upon the climate conditions grassland
are classified into three types
 Tropical grasslands
 Temperate grasslands
 Features of different types of grassland
Tropical grasslands
They are found near the borders of tropical rain
forests. Characterised by high temperature
and moderate rainfall (40 to 100 cm). It
is also known as Savanna type. Tall
grasses with scattered shrubs and stunted trees
and animals like zebras, giraffes, antelopes, etc.,
are observed here.
Temperate grasslands
They are usually found in the centres of
continents, highly sloped hills. They are
characterised by very cold winters and hot
summers: Intense grazing
and summer fires, do not support shrubs or trees
 Polar grasslands
They are found in arctic polar regions. They are
characterised by severe cold and
strong winds along with ice and snow. In
summers several small annual plants grow.
There are animals like arctic wolf, weasel, arctic
fox, etc.,

Characteristics of Grassland Ecosystems

 Grassland ecosystem is a plain land occupied by
grasses.
 Soil is very rich in nutrients and organic matter.
 Since it has tall grass, it is ideal place for grazing
animals.
Structure and function of the grassland Ecosystems Abiotic
components: Nutrients, H, 0, N, P, S, etc.,
These abiotic components are supplied by C02, H2O, C,
Nitrate,
phosphates and sulphates.
Biotic Components
Producers: They produce food. Ex: Grasses, Herbs and
shrubs. Consumers:.
Primary consumers (herbivores) :They depend on grasses
for their food Ex: Insects, cows, buffaloes, deer,
sheep, etc.,
Secondary consumers (carnivores) :They feed on
herbivores. Examples: Lizards, birds, Snakes, jackals, fox,
etc.,
Tertiary consumers: They feed on secondary consumers Ex:
Hawks, eagle, etc.,
Importance:
 Grasslands are of vital importance for raising
livestock for human consumption and for milk and
other dairy products
 Grasslands provided home to many different
animals that were hunted and domesticated
 They are used as grazing area for cattle
 They Maintain Biodiversity
 Protects restored habitat for many plants and
animals including pheasant, ducks, songbirds and
endangered species
 DESERT ECOSYSTEMS
Introduction
Desert occupies about 14% of our world’s land
area. It is characterised by less
than 25 cm rainfall. The atmosphere is dry and
hence it is a poor insulator .

Types of desert ecosystems

Based on the climatic conditions, deserts are
classified into three types.
 Tropical deserts.
 Temperate deserts.
 Cold deserts.
Features of different types of deserts
Tropical desert is an environment of extremes, it is
the driest and hottest place on earth. Rainfall is
sporadic and in some years no measurable
precipitation falls at all.
•Africa: Sahara desert.
•Rajasthan: Thar desert.

Temperate desert is a barren area of land where

little precipitation occurs (less than 10%),
characterised by very hot summer and very Winter
time. Ex: Atacama, Mojave.

Cold deserts have hot summers but

extremely cold winters. These are found in high,
Characteristics of Desert ecosystem
The desert air is dry and the climate is hot.
Annual rainfall is less than 25 cm. The soil is
very poor in nutrients and organic matter,
Vegetation is poor.

Structure and functions of the desert

ecosystems
I. Abiotic Components
Intense solar radiation, lashing winds, and little
moisture
i.e. less than 10 inches (25 cm) of rainfall. The
nutrient cycling is also very low. The characteristic
feature of the abiotic component is lack of organic
Desert Ecosystem
II. Biotic Components
Producers: In deserts mostly Succulent (e.g., cacti)
plants are found available. They have water inside
them to stay alive, waxy coating to prevent intense
heat, thorn on the outside to protect them from being
eaten.
Ex: Succulents, Shrubs, bushes, some grasses and few
trees.

Consumers: These animals dig holes in the ground to

live in. They come out at night to find food. Most of
the animals can extract water from the seeds they
eat.
Ex: Locust, scorpions, snakes, camel, elk etc.

Decomposers: Desert has poor vegetation with a

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AQUATIC ECOSYSTEMS

The aquatic ecosystem deals with water

bodies. The major types of organisms
found in aquatic environments are
determined by the water’s salinity.
Types of aquatic life zone

Aquatic life zones are divided into two

types.
1. Fresh water life zones
Eg. Ponds, streams, lakes, rivers.
2. Salt water life zones
Eg. Oceans, estuaries.
 FRESH WATER ECOSYSTEM POND ECOSYSTEMS
Introduction
A pond is a fresh water aquatic ecosystems, where
water is stagnant. It receives enough water
during rainy season. It contains several types of
algae, aquatic plants, insects, fishes and birds.

Characteristics of pond
• Pond is temporary, only seasonal.
• It is a stagnant fresh water body.
• Ponds get polluted easily due to limited
amount of water.
• Pond ecosystems are lentic ecosystems – i.e.
they involve stagnant or standing water.
 Structure and functions of pond ecosystems Abiotic
components
Ex: Temperature, light, water and organic and
inorganic compounds
Biotic Components Producers
• These include green photosynthetic organism.
They are of two types.
Phytoplankton: These are microscopic marine
• plants, which freely float on the surface of water.
Ex: Floating plants like Nostoc, Anabena,
Consmarium.
 Microphytes are microscopic algae
Ex: Floating plants and submerged plants like
hydrilla, Jussiaea, wolfia, demna.
Consumers
Primary consumers (Zooplanktons): These are
microscopic animals which freely float on the surface
of water.
Zooplanktons are found along with phytoplankton.
They feed on plants (phytoplankton).
Ex: Protozoa, very small fish, ciliates, flagelaltes and
protozoans.
Secondary consumers (Carnivores):They feed on
zooplankton Ex: Insects like water beetles and small
fish.
Tertiary consumers :They feed on smaller fish Ex:
Large fish like game fish.
Decomposers: They decompose the dead plant and
animal matter and their nutrients are released
Importance of pond ecosystems.

1.Biodiversity: Pond ecosystems are very important

habitats for so many different types of fish, birds, plants
and crustaceans as well as insects such as dragonflies,
damsel flies and pond skaters.
2.Ubiquity: Pond ecosystems can be found on every
continent on the planet.
3.Abundance: Pond ecosystems are very abundant. Not
only can they be found almost everywhere, they can be
found plentifully.
4.Source of hydration: A watering hole in a prairie or
desert many species of animals will come to pond. Humans
can also use these ecosystems as a source of water.
LAKE ECOSYSTEM
Lakes are large natural shallow water bodies. Lakes
are used for various purposes. Lakes are supplied
with water from rainfall, melting snow and
streams.
Types of lakes
Some important types of lake are
Oligotrophic lakes : They have low nutrient
concentrations Eutrophic lakes : They are
overnourished by nutrients like N and P
Dystrophic lakes : They have low pH, high humic
and content and brown waters.
Volcanic lakes : They receive water from magma
after volcanic eruption.
 Zones of Lake
Dependingupon their depth and fro
distance the shore, likes consists of four m
distinct zones.
 Littoral zones: It is the top layer of the Lake. It has
a shallow water.
 Limnetic zone: Next to the littoral zone is limnetic
zone, where effect penetration of solar. light
takes place.
 Profundal zone: The deep open water, where it is too
dark.
 Benthic zone: This zone is found, at the bottom of
the lake.
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 Characteristics of lake ecosystem
 Lake is a shallow fresh water body;
 It is a permanent water body with large Water
resources.
 It helps in irrigation and drinking.
Structure and function of lake ecosystem
I. Abiotic components
Temperature, light, proteins and lipids, O2 CO2
II. Biotic Consumers
Producers: They are green plants, may. be
submerged, free floating ad amphibious
plants.
Examples: Phytoplanktons, algae and
flagellates.
 Consumers

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 2. Consumers
Primary Consumers (Zooplanktons): They
feed on phytopankton
Ex: Ciliates, protozoans, etc.
Secondary consumers (carnivores) : They
feed on zooplankton. Ex Insects and small
fishes.
Tertiary consumers: They feed on smaller
fish Ex: Large fishes like game fish.
Decomposers: They decompose the dead
plants ad animals Ex: Bacteria, fungi and
aclinonrcetes.
 RIVER (or) STREAM ECOSYSTEM

Introduction
The running water of a stream or a river is
usually well oxygenated, because it absorb’s
oxygen from the air. The number of
animals are low in river or stream.

Characteristics of River or Stream.

It is a fresh water, and free flowing water
systems.
Due to mixing of water, dissolved oxygen content
is. more. River deposits large amount of nutrients.
 Structure and function of River or Stream
Ecosystem Abiotic components
Examples : River, Light, Temperature, Chemistry,
Substrate

Biotic Components
Producers: Phytoplankton, algae, water grasses,
aquatic masses other amphibious plants.
Consumers
1.Primary consumers: They feed on
phytoplankton. Ex : Water insects, snails, fishes:
2.Secondary consumers: They feed on primary
consumers Ex: Birds
Decomposers: They decomposes the dead animals
and plants. Ex :Bacteria and fungi.
V.S.Saravana Mani, Head
& AP/ Chemistry,
 SALT WATER ECOSYSTEMS. OCEAN (MARINE) ECOSYSTEMS

Introduction
Oceans cover more than two thirds of the earth’s surface.
ocean environment is characterised by its high concentration
of salts and minerals. It supplies huge variety of
products and drugs. It also provides us iron, magnesium,
iron, natural gas.
Zones of Oceans
The oceans have two major life zones.
Coastal zone: It is relatively warm, nutrient rich shallow water.
It has high primary productivity because of high nutrients and
sunlight.
Open sea: It is the deeper part of the ocean. It is vertically
divided into three regions.
 Euphotic zone: It receives abundant light and shows high
photosynthetic activity.
 Bathyal zone: It receives dim light and is usually geologically
active.
V.S.Saravana Mani, Head
& AP/ Chemistry,
Characteristics of Ocean Ecosystem
It occupies a large surface area with saline
water. Since ship, submarines can sail in
ocean, commercial activities may be earned
out.
It is rich in biodiversity.
It moderates the- temperature
Structure and function Ecosystems

Abiotic components Examples

Temperature, light, NaCl, K, Ca, and Mg Salts
alkalinity

Biotic components
1. Producers :
Phytoplanktons (diatoms, unicellular algae,
etc., ) and marine
plants (sea weeds, chlorophycela,
phaeophyceae).
2. Consumers
These are heterotrophic macro consumers. They
depend on producers for their nutrition.
Primary consumers (herbivores) :They feed on
producers Ex: Crustaceans, molluscs, fish
Secondary consumers (carnivores) : They feed on
herbivores
Ex: Herring, mackerel, etc.,
Tertiary Consumers: They are the top consumers.
They feed on small
Ex: Cod, Haddock, - etc.,
3. Decomposers: They decompose the dead
organic matter. Ex: Bacteria and some fungi.
 Phytoplankt
on

Zooplankt
on
Starfish

G Copynght. 2012. University oF Waikato. All Rights

Reserved.
 ESTUARINE ECOSYSTEM
Introduction
An estuary is a partially enclosed coastal area at the’
mouth of a river, where sea water mixes with
freshwater. It is strongly affected by tidal action.
Estuaries are generally : abundant of nutrients.
Estuaries are useful to human beings due to their
high food potential. It is essential to protect the
estuaries from pollution.
Characteristics of Estuarine ecosystem
 Estuaries are transition zones, which are strongly
affected by tides of the sea.
 Water characteristics are periodically changed.
 The living organism in estuarine ecosystems have wide
tolerance.
 Salinity remains highest during the summer and lowest
during the winter.
Structure and function of Estuarine Ecosystem
Abiotic Components
Examples :Temperature, pH, sodium and
potassium salts and various nutrients.
Biotic Components Producers
Examples :Marsh grasses, seaweeds , sea-
grasses and phytoplankton.
Consumers
Examples :Oysters, crabs, seabirds, small fishes
Decomposers
Examples :Bacterias, fungi and
actenomycetous.
V.S.Saravana Mani, Head
& AP/ Chemistry,
Thank
You