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0% found this document useful (0 votes)
6 views13 pages

Inbound 2989116715990248792

Uploaded by

Gretchel Rolan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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SOCCSKSARGE

N
REGION XII
A. GEOGRAPHICAL LOCATION AND SIGNIFICANCE​
SOCCSKSARGEN also known as Region XII is located
in Central Mindanao. The name of the region is an acronym
that stands for the region’s four provinces and one of its
cities: South Cotabato, Cotabato,
Sultan Kudarat, Sarangani and General Santos. The region used
to be called Central Mindanao. The regional center
is Koronadal located in the province of South Cotabato, and the
center of commerce, industry, transportation and the most
populous city is General Santos.​
•​
Soccsksargen encompasses Cotabato City situated within
the borders of Maguindanao, a province of the
Autonomous Region in Muslim Mindanao (ARMM). SOX is
the region’s nickname that is intended for marketing promotions
and easy recall. The region is branded as the 12th paradise of
the Philippines.​
B. BRIEF HISTORY AND CULTURAL
BACKGROUND
In September 19, 2001 executive order No.
36 was signed by President Gloria Macapagal
Arroyo, creating the present Region 12 and
renamed Central Mindanao to Soccsksargen
which stands for South Cotabato, Cotabato
Province, Sultan Kudarat, Saranggani plus
General Santos City.
SOCCSKSARGEN has a diverse population
that is composed of different indigenous
groups such as the T'boli, B'laan,
Maguindanao, and many others. Each group
has its own unique culture, traditions, and
practices that have been passed down from
generation to generation.
C. OVERVIEW OF THE REGION’S
TOURISM INDUSTRY
Region 12 is best known for its waterfalls, rolling hills, and hidden cultural treasures but it's time
that we also explore, and experience, their booming agri-tourism industry.

Felicidad Orchard and


Garden Organics Sebul Organic Farm Mt. Apo Baras Bird Sanctuary

Grand Mosque in Cotabato City Asik- Asik Falls


A. INTRODUCTION TO THE REGION’S
CUISINE
B. SIGNATURE DISHES AND THEIR
ORIGINS
COOKING AND TECHNIQUES AND
METHODS
TRADITIONAL COOKING UTENSILS
AND TECHNIQUES
LOCAL INGREDIENTS
FOOD IN FESTIVALS AND
CELEBRATIONS
FOOD AND TOURISM
A. Culinary Tourism Activities
B. Famous Food Markets and
Restaurant
RESTAURANTS

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