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TEA and COFFEE

This presentation explores the rich histories, cultural significance, and sensory pleasures of coffee and tea. It delves into their origins, how they're cultivated and processed, and the rituals that have developed around them worldwide. We'll also discuss their health benefits, how they shape social gatherings, and tips for savoring the perfect cup. Whether you're a coffee connoisseur or a tea enthusiast, this presentation promises to awaken your senses and deepen your appreciation for these be

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17 views15 pages

TEA and COFFEE

This presentation explores the rich histories, cultural significance, and sensory pleasures of coffee and tea. It delves into their origins, how they're cultivated and processed, and the rituals that have developed around them worldwide. We'll also discuss their health benefits, how they shape social gatherings, and tips for savoring the perfect cup. Whether you're a coffee connoisseur or a tea enthusiast, this presentation promises to awaken your senses and deepen your appreciation for these be

Uploaded by

wiliambab
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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TEA and

COFFEE
By: Brahim Ait Boumhaout & Abdallah Fadile
04/10/2021
TABLE OF CONTENTS
• Facts
• History

1 COFFEE •
•
Types
Roasting
• Benefits
• To Avoid

• History

2
• Types
TEA • How to prepare It
• Benefits
• Risks
COFFE- Facts

The top
Coffee and tea are the most
consumed drinks after water 01 06 coffee-producing countries
globally are Brazil, Vietam,
and Colombia

Coffee consumption By Quantity, China is the top


worldwide in 2020/2021 is 02 05 consumer followed by India
9.960.000.000 kg and USA

the second most exported Finland is the country where


commodity in the world after 03 04 people consume 12kg of
oil coffee per capita per year
COFFE- History

Arab
Peninsula,
KALDI in KEFA Egypt, Turkey, Europe and Around the
Yemen
Ethiopia Persia USA world

15th Century 16th Century 17th Century


COFFEE - Types

60%
Arabica

5%
35%
Robusta
COFFE- Roasting

The more you roast it, it will be less acid , will be bitter and will have less caffeine
COFFEE-
 Coffee contains magnesium and potassium
Benefits
 7% reduced risk of type 2 diabetes
 Mild painkiller
 Can increase adrenaline, leads to significant
improvements in physical performance.by 11-12%
 lower risk of Alzheimer’s disease
 lower risk of Parkinson’s disease
 May protect against cirrhosis
 40% lower risk of liver cancer
 15% lower risk of colorectal cancer
 20% lower risk of becoming depressed
 Coffee is rich in powerful antioxidants
COFFEE-To Avoid

● Your recommended maximum amount of caffeine is 400 milligrams, roughly the amount
that you’ll get from 4 cups of coffee.
● Avoid adding sugar
● Avoid instant coffee
● Avoid roasting it too much
● Avoid drinking it on empty stomach
TEA-history

 the story of its appearance,

 Where it was discovered and how it spread across

the world,

 Where does its name come from?


TEA-types

● Black tea,

● Green tea.
How to prepare
tea

How to prepare tea the Moroccan way ?


TEA-Benefits

 Reduces the risk of many types of cancer, and protects the


heart from atherosclerosis,
 Helps maintain healthy blood pressure levels,
 Helps reduce the risk of type 2 diabetes.
TEA- Risks

 Anxiety and difficulty sleeping,


 Headache,
 Irregular heartbeat,
 Nervousness and insomnia,
 Yellowing of the teeth,
 Diarrhea.
CONCLUSION
THANK YOU

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