nline food delivery
system
Index
Introduction
Literature Survey
Proposed System
Results and Discussion
Conclusion
References
Introduction
This system will allow hotels and restaurants to increase scope of
business by reducing the labor cost involved.
The system also allows to quickly and easily manage online menu
which customers can browse and use to place orders with just few
clicks.
Restaurant employees then use these order through an easy to navigate
graphical for efficient processing
Problem Statement
Regulations and Safety.
Maintaining Temperature and Freshness.
Mixed Orders.
Motivation
In restaurants most of the time people used to wait for the table then
have to wait for the waiter to take the orders which is irritating and
impatient especially during the peak lunch or dinner hours. To solve this
problem the person can use an online food ordering system.
OBJECTIVE
Order Tracking
Cash Payment Will Be available
Customer Order Management (CRM)
Online Promotion
Literature Survey
All the restaurants, hotels and other food outlets have the old pen and paper based ordering
systems.
Even for a small change or price hikes from time to time they used to print menu cards again and
again leading to wastage of paper.
One has to first wait for the table then has to wait for the waiter to take the orders which is
irritating and impatient.
Another existing method commonly used in restaurants is self service restaurants.
This method except being time consuming, is also irritating.
Limitation
Requires internet connection and also the user must be computer literate.
Lack of significant discount in an online shop.
Proposed System
Allow the customer to make order, view order and make changes before submitting their order.
To prevent interface that shows customers orders detail to front-end.
A tool that allows the management to modify the food information such as price, add a new menu.
Accuracy in handling of data.
The volume of paper work will be greatly reduced.
Errors in the reports will be greatly minimized.
Algorithm
i. Create an account.
ii. Log in to the system.
iii. Select an item from the menu.
iv. Add an item to their current order.
v. Review their current order.
vi. Remove an item/remove all items from their current order.
vii. Place an order.
viii. Enter User details to create bill
ix. Receive confirmation in the form of an order number.
x. Bill Generated and Print.
Framework
Hardware/Software Interface
This section lists the minimum hardware and software requirements needed to run the system
efficiently.
Hardware Interface:
• Intel Processor
• 60 MB of free hard-drive space
• 128 MB of RAM
Software Interface:
• Operating System: Windows (Vista/7 or above)
• Web Browser: IE 10 or above, Mozilla FF 31 and above or Google Chrome
• Drivers: Java Runtime Environment
• Integrated Development Environment: Eclipse J2EE or Apache Tomcat, NetBeans, My SL
Result
The snapshot shows the signup page and helps The snapshot shows the login page through
the new user to register in order to make order. this page user can login to make purchase.
Result
The snapshot shows the index page of Food Plaza, which This is the snapshot of order page through
provides various navigation button to reach other page.
this page customer can place the order.
Conclusion
This system will solve the various issues related to Mess/Tiffin service.
Also this system will minimize the number of employees at the back of
the counter. Also, the system will help to reduce the cost of labor and
errors. Addition to this, this will avoid long queues at the restaurant
Reference
www.w3schools.com
Database Programing with JDBC and Java By O’Reilly
https://www.jdoodle.com/online-java-compiler
www.tutorialpoints.com
Also Get Some Help From Google And Hacker Rank
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