2301 Chapter 4
2301 Chapter 4
Chapter 4
Defining Sensation and Perception
How we view the world depends on our sensory system that
processes incoming information.
Sensations of Timbre
Timbre is the pureness of the quality of sound
Hearing Loss
Conduction hearing loss, also called conduction deafness
Results from problems with the mechanical system that
conducts sound waves to the cochlea
Sensorineural hearing loss, also called nerve deafness
Results from damage to the cochlea’s receptor cells or to the
auditory nerve
Causes:
Disease
Aging, biological changes
Continuous exposure to loud noise; it is preventable
Smell and Taste
Chemical senses
Rely on chemoreceptors, sensitive to certain chemical
molecules
Smell
Odors interact with receptor proteins associated with
specialized nose hairs
Stimulated nerve cells convey information to brain’s olfactory bulbs
Located on the underside of brain, below frontal lobes
Possess more than 1,000 types of olfactory receptors
Detect more than 10,000 distinct smells
Taste, also called gustation
Works in cooperation with smell
Smell and Taste (2)
Receptor cells are the taste buds
Located at the top and side of tongue
Cluster in small mucous-membrane projections, called papillae
Density of papillae determines sensitivity to taste sensations
Taste messages carried to specialized region of parietal lobe’s
somatosensory cortex
5 distinct tastes
Sweet, sour, salty, bitter, umami, which is delicious and savory
Taste receptors can be damaged by
Alcohol, smoke, acids, hot foods
Taste and smell receptors are frequently replaced
Taste is most resistant of all senses to permanent damage
Learning and Culture
Food and taste preferences are influenced by
Personal learning experiences
Culture
Smell and Taste (3)
Pheromones
Chemical signals released by organisms that trigger certain
responses, such as aggression or sexual mating, in other members
of the same species
Body Senses
Different regions of the brain, when activated, produce
different sensations.
The senses are built to be especially sensitive to changes in
stimulation.
Vestibular sense
Sense of body position that orients us to gravity
Posture, movement, changing motion
Receptors are tiny hairs in the semicircular canals of inner
ear
Connects to processing regions in the parietal lobes
Kinesthetic Sense
Sense of body position and movement which keeps
Body Senses (2)
track of body parts relative to each other
Examples: crossed legs or arms, hand closest to object
Receptors are found in joints, muscles, tendons
Connects to processing regions in the parietal lobes
Skin Senses
Skin
Helps protect against surface injury
Holds in body fluids
Helps regulate body temperature
Contains nerve endings
When stimulated, come in contact with external objects, it
produces sensations of touch, warmth, cold
Skin senses connected to somatosensory cortex in the
parietal lobe
Skin sensitivity varies over the body
Depends upon # of receptors in each area
Face, tongue, hands have most receptors
Skin Senses (2)
Pain
Can arise from intense stimulation of various kinds, such as
loud noise, heavy pressure, extremely bright light, etcetera
Not merely the result of stimulation, can arise in the brain
itself
Gate-Control Theory
Pain depends on the amount of traffic in two different
sensory pathways carrying information from sense organs to
the brain
Fast fibers, neurons with a fatty myelin covering on axons
Handles messages quickly
Deliver most sensory information to brain
Skin Senses (3)
Slow fibers, do not have fatty coverings on axons
Send messages slowly
Carry the more intense pain messages
Fast fibers block pain messages from slow fibers
Combining information from the 2
This is what we experience
Gate operates in brain stem region called the
periaqueductal gray
Pain signals are routed to the anterior cingulate
cortex
Located at fissure separating frontal lobes
Understanding Perception
Perception brings meaning to sensation; interpretation of
the world
Process of selecting, organizing, and interpreting incoming
sensations into useful mental representations of the world
Perceptual Processing: Finding Meaning in Sensation
Selection
Selective attention
Process of filtering out and attending only to important
sensory messages
Feature detectors
Specialized group of brain cells which detect specific
stimulus features, such as length, slant, color, boundary
Understanding Perception (2)
Habituation
Brain’s reduced responsiveness due to repeated
stimulation of the same receptors
Organization
Gestalt principles
Emphasizes nature
Innate structure of brain helps in organizing incoming
stimulation into meaningful perceptual patterns
Figure and Ground
Figure is the pattern that grabs the attention
Ground is the backdrop against which the figure is
perceived
Understanding Perception (3)
Gestalt Laws of Perceptual Grouping
How do we pull together, in our minds, the separate
stimulus elements that seem to belong together?
Law of similarity, group things together that have a similar look,
sound, feel, etcetera
Law of proximity (Wertheimer), group things together that are near
each other
Law of continuity, prefer smoothly connected and continuous figures
to disjointed ones
Closure: Filling in the Blanks
See incomplete figures as wholes by supplying missing
segments
Understanding Perception (4)
Filling in gaps
Making inferences about potentially hidden objects
Depth perception
Some ability for depth perception is innate or genetically
programmed as seen in early development, Visual Cliff
Other depth cues must be learned
Binocular cues
Involves 2 eyes
Binocular convergence
The lines of vision from each eye converge at
different angles on objects at different distances
Retinal disparity is the difference in perspectives of
the 2 eyes
Understanding Perception (5)
Monocular cues
Information relying on the input of one eye
Linear perspective
Interposition
Relative size
Texture gradient
Aerial perspective
Light and shadow
Relative height
Accommodation of the lens
Understanding Perception (6)
Perceptual constancy
Ability to recognize the same object as remaining
constant, like color, size, and shape, under different
conditions, such as illumination, distance, and location
Interpretation
Explaining and making judgments about the external world
Perceptual set
Readiness or expectation to detect a particular stimulus in
a given context
Bottom-up processing, also called stimulus driven
processing
Understanding Perception (7)
Characteristics of a stimulus determine how it will be
perceived
Sensory data sent upward to the cortex where it is
analyzed
Top-down processing, also called conceptually –driven
processing
Perceiver’s goals, past experience, knowledge, memory,
motivations, or cultural background influences his or her
interpretation of an event
Occurs at the highest level of the cerebral cortex
Both processes occur simultaneously, complimenting each
other
Understanding Perception (8)
Illusion
The mind deceives you by interpreting a stimulus pattern in
a manner that is demonstrably incorrect
More likely to occur when
Stimulus is unclear
Information is missing
Elements are combined in unusual ways
Familiar patterns are not apparent
Science and ESP
Pseudopsychology
Pseudo means false
Based on common beliefs, folk wisdom, superstitions
Sixth Sense?
Understanding Perception (9)
Extrasensory perception or ESP
Telepathy, ability to read other people’s mind
Clairvoyance, ability to perceive objects or events that are
inaccessible to normal senses
Precognition, ability to predict the future
Psychokinesis, ability to move or affect objects without
touching them
Findings have not held up to intense scrutiny; debunked
Failure of replication
Why believe?
Illogical or noncritical thinking
Fallacy of positive instances or confirmation
bias