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Canned Tuna Processing Equipment Guide

The document outlines the manufacturing process of canned tuna, detailing the various machines and equipment used at each stage. Key equipment includes tuna cleaning and cutting machines, brine mixers, pressure canners, can filling and seaming machines, and labeling machines, all contributing to efficient production and food safety. Quality control and cleaning equipment are also essential to maintain hygiene standards throughout the process.

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Crystal Zaira Punzal
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30 views17 pages

Canned Tuna Processing Equipment Guide

The document outlines the manufacturing process of canned tuna, detailing the various machines and equipment used at each stage. Key equipment includes tuna cleaning and cutting machines, brine mixers, pressure canners, can filling and seaming machines, and labeling machines, all contributing to efficient production and food safety. Quality control and cleaning equipment are also essential to maintain hygiene standards throughout the process.

Uploaded by

Crystal Zaira Punzal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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MANUFACTURIN

G OF
CANNED
TUNA
PROCESS
FLOW
EQUIPME
NT FLOW
This machine is used to
clean and cut the tuna
into appropriate sizes
for canning. It may
include features like
scaling, gutting, and
filleting.
Tuna Cleaning and
Cutting Machine
A brine mixer is used
to prepare the brine
solution for soaking the
tuna before canning. It
ensures consistent
mixing of salt and
water to achieve the Brine Mixer
desired salinity.
Commercial pressure
canners or autoclaves
are large, industrial-
scale machines used to
sterilize and seal cans
of tuna under high
pressure and
Pressure temperature. These
Canner/Autoclave machines ensure food
This machine fills the
cans with tuna and
seals them securely to
prevent contamination.
It's a crucial step in the
canning process to
ensure product Can Filling and
integrity and shelf Seaming Machine
A conveyor system
moves the cans
through various stages
of the canning process,
including filling,
sealing, and labeling. It
facilitates efficient
Conveyor System production by
automating the
Once the cans are
filled and sealed, a
labeling machine
applies labels to
identify the product,
including information
such as brand name, Labeling Machine
nutritional facts, and
These systems are
used to inspect cans
for any metal
contaminants that may
have inadvertently
entered the production
line. They ensure
Metal Detector/X- product safety and
ray Inspection compliance with food
System
After the cans are
filled, sealed, and
labeled, packaging
equipment is used to
package them into
larger containers or
cases for distribution. Packaging
Equipment
Various quality control
equipment such as
scales, thermometers,
and moisture analyzers
may be used to
monitor the quality of
the tuna throughout
Quality Control the canning process.
Equipment
Equipment for cleaning
and sanitizing the
production area,
machinery, and
utensils is essential to
maintain food safety
and hygiene standards. Cleaning and
Sanitizing
Equipment
SUMMARY
OF
THANK
YOU!

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