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Quy Phạm Thực Hành Sản Xuất Tốt GMPs

The document outlines the principles of Good Manufacturing Practices (GMP) and Standard Sanitation Operating Procedures (SSOP) in food production, emphasizing the importance of hygiene to prevent contamination. It details the processing steps for canned pineapple juice, linking each step to specific GMP requirements. The distinction between GMP and SSOP is highlighted, with GMP focusing on general hygiene and SSOP providing the standards to meet those requirements.

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10 views4 pages

Quy Phạm Thực Hành Sản Xuất Tốt GMPs

The document outlines the principles of Good Manufacturing Practices (GMP) and Standard Sanitation Operating Procedures (SSOP) in food production, emphasizing the importance of hygiene to prevent contamination. It details the processing steps for canned pineapple juice, linking each step to specific GMP requirements. The distinction between GMP and SSOP is highlighted, with GMP focusing on general hygiene and SSOP providing the standards to meet those requirements.

Uploaded by

diepduongqb
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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Quy Phạm thực hành Sản Xuất tốt GMP

Chemicals, additives, water, ice, packaging, etc...

Worker skills, time,


Ingredient/ Raw temperature, etc… Final
material product

Processing environment

1
SSOPs/GHPs

02/07/25 2
Difference between GMP and SSOP in the field of sanitation
GMP

SSOP
SSOP

GMPs prescribe general hygiene requirements and measures


to prevent contaminants from ingredients/raw materials into
food due to poor hygiene conditions.

SSOPs are the standards used to achieve the general hygiene


requirements of GMP.
3
Processing process and GMPs (Illustrative example)
Product: CANNED PINEAPPLE JUICE
Receiving and sorting GMP 3.1

Head removal GMP 3.2

Water Washing GMP 3.3

Peeling and coring GMP 3.4

Crushing GMP 3.5

Pectinase Enzyme incubation GMP 3.6

Pressing GMP 3.7

Heating GMP 3.8

Diatomite Filtering GMP 3.9

Syrup, citric
Blending GMP 3.10
acid, etc…
Can Canning/seaming GMP 3.11

Pasteurization GMP 3.12

Insulation GMP 3.13

02/07/25 Packing, labeling, storage GMP 3.14


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